DohYO at Yotel New York Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • DohYO at Yotel New York

  • Online Reservations

Reserve at DohYO at Yotel New York

Date

mm/dd/yyyy

Time
Party Size

DohYO at Yotel New York

DohYO at Yotel New York Details

  • Dining Style: Casual Dining
  • Website: http://www.richardsandoval.com/
  • Email: dohyo@richardsandoval.com
  • Phone: (646) 449-7790
  • Hours of Operation: Dinner: Daily: Sunday-Wednesday 5pm-10pm; Thursday-Saturday 5pm-11pm Brunch: Saturday-Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Asian
  • Executive Chef: Richard Sandoval
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private dining rooms available up to 75 guests.
  • Private Party Contact: Justin Adams (646) 449-7792

Getting there

  • Cross Street: 42nd Street
  • Public Transit: Located near major bus and subway terminals.
  • Parking: Valet
  • Parking Details: Public parking garage located in building.
A word from DohYO at Yotel New York
DohYO showcases Chef Richard Sandoval's signature Latin Asian cuisine. The dynamic concept caters to social diners with a menu of small plates served at long, communal tables that literally rise out of the floor thanks to a patented hydraulic system. After dinner the tables lower once again,… creating an impromptu performance space. Continued
Foodspotting photos
See all photos >
DohYO at Yotel New York
3.5
39 $31 to $50 restaurant
Featured Reviews
  • "Really enjoyed our experience at this lovely restaurant. The food was excellent. Although it was not busy, the waiter di..."
    Dined on 5/4/2013
  • "Had a ton of fun at DohYO. Very energetic and not for someone that wants a relaxed brunch atmosphere. The service was gr..."
    Dined on 4/12/2013
More reviews ›

Learn More

Larger map ›
Smaller map ›