D.O.C.G. Enoteca by Scott Conant
D.O.C.G. Enoteca by Scott Conant

D.O.C.G. Enoteca by Scott Conant

  • Dining Style: Casual Dining
  • Website: http://www.cosmopolitanlasvegas.com/pdf/menu/DOCG0512.pdf
  • Phone: 7026987920x
  • Hours of Operation:
    Dinner: Daily I 6PM - 11PM
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Vegetarian / Vegan, Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
  • Special Events: For special event inquiries and large party requests please contact Kelli Binette at 702-698-7973 or The Cosmopolitan of Las Vegas Restaurant Sales Department at 877-551-7776 or 702-698-6880.

Getting there

  • Cross Street: Harmon Avenue
  • Public Transit: Las Vegas Transit 24 hrs daily
  • Parking: Private Lot
  • Parking Details: Private lot and valet available.
A word from D.O.C.G. Enoteca by Scott Conant
A wine bar by acclaimed chef, Scott Conant, featuring pizza, pasta, an espresso bar, pastries, artisanal cheeses & chocolates, along with an exceptional selection of Italian wines. D.O.C.G. is named after a category of Italian wine called Denominazione di Origine Controllata e Garantita, or the highest level of Italian wine origin. The design here is at once modern and rustic with exposed brick and reclaimed wood.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
D.O.C.G. Enoteca by Scott Conant reviews from OpenTable diners
117 reviews since June 3, 2014
Overall Rating4.1
  • Food4.3
    Service4.1
  • Ambiance4
    Noise LevelModerate
85% of reviewers would recommend this restaurant to a friend.
fit for foodies (68)notable wine list (42)romantic (31)special occasion (30)good for groups (28)hot spot (24)late-night find (16)vibrant bar scene (10)neighborhood gem (5)kid-friendly (4)great for lunch (3)scenic view (2)great for brunch (1)Show More
  • Delicious!
    ricksriot
    Dined on 9/29/2014
    Great flavors all around. We ordered tuna tartar appetizer, heirloom tomato appetizer, pasta meal and a pizza -- everything was absolutely delicious. Great wine as well, although I will say that $19 a glass is a bit excessive.
    Special Features:
    fit for foodies, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Lots of Variety
    Ethica9
    Dined on 9/19/2014
    Loved the menu as we had a large group and everyone found something they liked. Minor miscommunication between us and the waiter with missed drinks, 12 oz veal chop included the bone weight maybe?, the fatty pork belly was basically a thin piece of bacon. Everything was cooked appropriately and nice presentation. Just "ok."
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good for a late night bite
    DavidandroseVIP
    Dined on 9/17/2014
    Late reservation after a banquet event elsewhere in the hotel. Requested changes to a pasta dish and was advised the kitchen couldn't accommodate. Same response to a second request. Scallops were the third choice and nicely cooked, but the broccoli rabe on the plate was lukewarm and found some small sand in my last scallop. Not impressed butbwouldngive another chance in the future
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful
    Vacaparents
    Dined on 9/17/2014
    My husband and I were on our first vacation together in over 7 years. We decided to treat ourselves to one nice dinner during our stay. D.O.C.G was located in the hotel we were staying so we decided to give it a try. The atmosphere was inviting and the wait staff was very pleasurable. But our food was beyond anything we could have hoped for. We could not have asked for a better experience. We will returning on our next vacation.
    Special Features:
    late-night find, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Excellent Food and Service!
    OpenTable Diner Since 2007VIP
    Dined on 9/16/2014
    After perusing a variety of menus of Italian restaurants in Las Vegas, decided to try this one out as it appeared to be one of the most authentic Italian menus (that didn't involve re-mortgaging my house!). Started out with the deep fried artichokes which were excellent! Just the tips of the artichokes were crispy and flakey, the heart of the artichokes still had a juicy full flavour. Then had a nice fresh piece of halibut with mascarpone mashed potatoes and rapini. Excellent wait staff. Very fast, very efficient, hard-working, without being overly servile and obsequious. Finished it off with an affogato which the unfortunately served with the espresso already poured over the ice cream (which resulted in an already half-melted gelato).
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OUtstanding
    OpenTable Diner Since 2009
    Dined on 9/12/2014
    We dined here about 5 months ago and my review was mixed. The food was great but the service was lacking. We returned while in Vegas this time b/c of the food. The service outshined the food tonite!!
    Special Features:
    fit for foodies, late-night find, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food. High end wine list.
    punkin
    Dined on 9/10/2014
    Nothing on wine list under $70 which is disappointing if you are in the pizza and pasta space.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • YanaVIP
    Dined on 9/9/2014
    Heirloom tomato salad with ricotta was awful: ricotta was more feta-cheese than ricotta, also there were so much vinegar in the dressing- I couldn't feel the taste of tomatoes, they seemed to be pickled. Octopus from the appetizer menu seemed not very fresh. Pastas were good, but still overpriced. Definitely wouldn't go again.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • DOCG
    Foodie
    Dined on 9/5/2014
    The portions were very small. Service extremely rushed and they weren't busy....got our entrees 2 minutes after appetizer served. Fire in the pizza ovens caused the smoke alarms to go off and restaurant became very smokey to the point our eyes were watering. No one offered an apology much less a comp or a glass of wine for the inconvenience and a ruined dinner. I will not return to this establishment.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Pessimo serviço
    Freitas
    Dined on 9/2/2014
    Os garçons parecem ter muita pressa, extremamente acelerado o serviço, comida ok, grande carta de vinhos, o ambiente é legal mas a pressa do serviço estraga a experiencia
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Over priced for what it delivers
    MacNRobVIP
    Dined on 8/30/2014
    My entree, which was a great cut of beef and had a small, but tasty salad on it's side, was the day's special. I mistakenly didn't ask what the "special" was priced. $60! Many items were between $30 and $40. But, $60 is quite a jump. Again, it was quite good; just not $60 good. My husband had a nice, but rather pricey, pasta dish. The tables were tight together, making it a little uncomfortable. There wasn't anything exceptionally that stood out in the decor.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2014
    Dined on 8/30/2014
    The food was delicious however it took over 15 minutes for someone to just come over and ask for our drink order. Other than that everything was magnificent!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Okay
    DaveSVIP
    Dined on 8/25/2014
    Menu is limited and not terribly creative. Food was good but there are better restaurants on the Strip. We were having a dinner meeting and waitress seemed annoyed that we were talking and not deciding on ordering, and after telling her we needed a few more minutes she disappeared for forty five.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Pretty good find
    ElyssaA
    Dined on 8/22/2014
    This restaurant was nice and convenient for us to grab dinner while staying at the Cosmo. Definitely make a reservation though! I did find a lot of the food items ridiculously overpriced though so be prepared to pay. I ate pizza, which was good. The others I was with said their food was a bit salty though.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Italian
    Lizichopped
    Dined on 8/21/2014
    D.O.C.G salad and pizza are excellent. Went with a group, but the atmosphere is romantic, would probably be better for a date.
    Special Features:
    romantic, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • So, so, so good.
    Buton777
    Dined on 8/21/2014
    My wife and I ate at D.O.C.G. while staying at the Cosmopolitan. Our waiter was very friendly, made us feel very comfortable from the start. We don't drink, but regardless we were amazed at the size of the wine list. We started with an heirloom tomato soup that was a special menu item. It was quite delicious. Very creamy and not acidic like most tomato soups. For our entrees, we tried the Pici pasta and braised short rib dish. The braised short rib was so tender and flavorful. The vegetables were cooked perfectly and the potatoes were so creamy. Each bite was perfect. But the real star was the Pici pasta. The flavor was intense and delicious. Every bite was better than the last. We finished with the salted caramel dessert. Amazing!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, great for lunch, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Outstanding service!
    Hambone
    Dined on 8/20/2014
    Overall, our dining experience was excellent, due primarily to our very attentive waitress. Two of our party, unfortunately their steaks were not cooked to their preference, however this was quickly remedied with an offer of a re-do. My scallops, while tasty, were slightly overcooked. No other complaints from the rest of our group (8 ppl) that I am aware of. We enjoyed several appetizers and desserts as well, and all were delicious.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Food, Easy on the Wallet
    ELH1
    Dined on 8/18/2014
    Every time I've dined here the food has always been wonderful, and it is light on your pocketbook for a Vegas restaurant. Try the salted caramel dessert. I have dreams about it; it's so good.
    Special Features:
    fit for foodies, romantic, late-night find, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Could be better
    cedt
    Dined on 8/14/2014
    We ordered 1 salads, 1 pizza, 1 pasta and 2 glasses of wine, and it was more expensive than our meal at Mon Ami Gabi. Our main waiter was Santiago, who was attentive and professional. We were ticked off by another staff who stacked our side plates on the pizza pan even though there were 2 slices left. Maybe he was too eager to clear our table that he didn't hear us say "the pizza to go"? The DOCG pizza and mushroom fettuccini were tasty. We enjoyed the food thoroughly, even though it was on the expensive side, but the service has room for improvement.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Over hyped!
    OpenTable Diner Since 2014
    Dined on 8/14/2014
    Let's be honest, their pizza stinks! I was hugely disappointed, but then, I do not think anyone in Las Vegas makes a decent pie. The home made pasts was good, though not outstanding. The wait service is tremendous! The dessert was very good
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Delicious!
    OpenTable Diner Since 2014
    Dined on 8/12/2014
    We booked a reservation for D.O.C.G. for our 19th anniversary. When we came into the restaurant, we were not sure if the surroundings fit the prices, but after the first bite, we were hooked! The food is amazing. Probably the best pasta I've ever had, and definitely the best dessert. Thanks to the staff (especially in the kitchen) for a wonderful anniversary dinner.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fabulous dinner!!
    CAWineLover
    Dined on 8/10/2014
    We had a group of 5 ladies and ordered a good variety of the menu to try many different dishes. Each one was excellent! I would highly recommend this restaurant!!
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Delightful
    EACPATaxGeek
    Dined on 8/3/2014
    I enjoyed a lovely dinner with two colleagues during a conference. Service was attentive and pleasant. The food was exceptional. Great place!
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Next level food with casual vibe
    OpenTable Diner Since 2002VIP
    Dined on 8/2/2014
    Unbelievable execution of every dish ordered. Been here a few times, they have my rating for best grilled octopus in Vegas. Great cocktails and wine list. Awesome job keeping dishes simple yet adding unique twists and executing eprfectly, particularl with pizzas and pastas.
    Special Features:
    fit for foodies, good for groups, late-night find, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OpenTable Diner Since 2011
    Dined on 7/30/2014
    Great atmosphere to sit outside and watch the fountains.
    Special Features:
    romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great experience
    PokeFanofFood
    Dined on 7/30/2014
    Great food and great service with terrific ambience in a convenient location for people staying at our near the Cosmopolitan Hotel in Las Vegas. Highly recommend this restaurant.
    Special Features:
    late-night find, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Glad I Found It
    KatyO
    Dined on 7/25/2014
    I found DOCG by doing a search for "best Italian in Las Vegas". The appetizers were very good. The Marsala veal chop was probably the best entrée we ordered, although the duck and truffle pasta was also incredible. The pizza with prosciutto was good, but we all felt it would've been better with fresh basil rather than spinach. Of course, that's a matter of personal taste. The dessert with salted caramel was a perfect end to our meal. The service was some of the best I've had - attentive without being intrusive.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food at fair cost
    OpenTable Diner Since 2014
    Dined on 7/23/2014
    We loved this place. Its easy going, has great wine selection and food and the Price is very fair.
    Special Features:
    good for groups, romantic, great for lunch, late-night find, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Overall, a great dining experience!
    OpenTable Diner Since 2007
    Dined on 7/18/2014
    My friend and I went there to celebrate my birthday and the food was amazing. However, we ordered the prawns with proscuitto and it was served with the whole prawn. The shell was not taken off even after being wrapped in proscuitto, which did not seem right to me. Everything else that we ordered was delicious! The DOCG salad was outstanding, flavorful and perfectly dressed. The cannoli for dessert was heavenly.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great girls night out!
    Cpaterno123
    Dined on 7/17/2014
    My friends and I went out here the other night and had a great time! Wine list is fantastic, we all really enjoyed our choices and our cocktails. Food wise, Pici and Gnudi were delicious, scialatielli was good but slightly bland. Our friend that was dining with us was gluten free and d.o.c.g was very accommodating, but the waiter was a little slow to check on us and the good was a little slow coming out. Overall, had a very good experience and would recommend to anyone looking for good food, reasonable prices, and a nice but not too fancy dinner out with friends!
    Special Features:
    fit for foodies, good for groups, romantic, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great!
    ABShoney
    Dined on 7/16/2014
    Homemade pasta was delicious! I wish I could eat it everyday! Fried artichoke was great and unique, topped with fried rosemary and basil!
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great Experience
    Bruce
    Dined on 7/16/2014
    We have seen Scott Conant on TV Food Network and wanted to visit one of his restaurants. Ambience is great in a non-formal, comfortable style. Service was as good as it gets and it wasn't noisy at all. But the food was spectacular. My chicken liver & foie gras pate bruschetta appetizer was creamy and delicious. We shared the pancetta wrapped prawns small plate as an appetizer. My wife had the spaghetti with polpettine & home style sauce and I had the scialatielli, arrabbiata with lobster & shrimp. Everything was delicious. The pasta was a perfect al dente. The sauces werefresh and lively. A truly great, authentic Italian meal.
    Special Features:
    fit for foodies, romantic, special occasion, late-night find, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Terrible food
    82complain
    Dined on 7/14/2014
    The caesar's salad was limp and very undistinguished -- nothing to it. I complained to the server and to his credit he ordered another one. The second salad was a tad better, but not much. My entree fettichinee was lacking in everything: taste, flavor, presentation. I ate half of it and again complained to the server; he took it off the bill. Our server tried his best but the kitchen didn't have a clue.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • D.O.C.G. Enoteca
    MarybelleVIP
    Dined on 7/13/2014
    We went to D.O.C.G. on a trip to Las Vegas recently. It was nice, the food was very good and the portions were on the small side. It was very nice although the menu was rather limited.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • poor server
    OpenTable Diner Since 2013
    Dined on 7/10/2014
    Food was pretty good, but I left very disappointed with the service. Our server was unprofessional and uncaring. He was indifferent to us and did not seem he wanted to be there at all.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great meal!!
    Hbatc
    Dined on 7/5/2014
    This was our first time at DOCG. It was amazing!!! Started with an order of Aranchini and a trio of meats. Then continued with the pancetta wrapped prawns, which surprisingly wasn't my favorite, considering that I love both parts of that appetizer and the asparagus soup. The soup was very good, but a little underseasoned. I almost never ask for salt and pepper for the table, but this really needed some. We even went as far as mentioning it to the staff. A little more seasoning really made the difference. My entree was the Scialatielli “arrabbiata” with lobster & shrimp. Very good and not as spicy as I expected. As wonderfully as our meal was to this point, nothing could have prepared me for the Salted Caramel Budino. THIS IS A MUST!!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Horrible service, bland food
    CarolRVIP
    Dined on 7/4/2014
    With so many great restaurants around Vegas, don't waste your money at this one. Very disappointing. The food was less than OK, both our dishes were bland and not at all special. The service was simply terrible!!!! The waitress practically shoved us out of the restaurant, she couldn't get rid of us fast enough.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Fantastic
    JPKNVIP
    Dined on 7/4/2014
    This experience was fantastic. Great food, good service!! The filet, broccolini, and fries were delicious. A must go if you are in Las Vegas.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Excellent!
    Checkplease
    Dined on 6/29/2014
    Best and freshes caprese salad I've ever had. Great service, great wine, great meal!
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Last minute Vegas find
    Faintgirl
    Dined on 6/27/2014
    The salads (beet) and entrees (scallops) our group had were really good. Pastas good too. Pizza (prosciutto) just fine, nothing special. Service felt a little intrusive to us, but I think pretty standard for a decent Vegas restaurant. Lively noise levels but not too much of a party spot.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic