DOC Wine Bar - Lombard

Name: DOC Wine Bar - Lombard
Address: 326 Yorktown Center Drive, Lombard, IL, United States, 60148
Telephone: (630) 627-6666
Price range: 30 $ ou moins
Rating: 4.4

4.4

4,4

689 commentaires

30 $ ou moins

Américain Contemporaine

326 Yorktown Center Drive, Lombard, IL 60148

À propos de ce restaurant

Parfait pour les vins fins
Romantique
Innovant

Bienvenue au D.O.C Wine Bar – Lombard dont la vocation est d’être votre bar à vin et bistro de quartier. La philosophie de l’établissement vise à considérer le vin comme le « nectar des dieux » et il doit être apprécié par tous, novices et connaisseurs. Tout le personnel apporte le plus grand professionnalisme à tout ce qui est entrepris, cependant chaque membre de cette équipe considère que le vin doit être divertissant. L’objectif du personnel est de vous offrir une grande variété de vin couvrant le monde entier sans que vous rencontriez les inconvénients qui peuvent généralement vous intimider et entraver votre plaisir. Fondée en 1963 et mise en œuvre en 1966, la Dénomination d'Origine Contrôlée (DOC) est l'équivalent italien de l’APPELLATION D'ORIGINE CONTRÔLÉE en France. Les DOC sont définis par la zone géographique de production pour chaque vin, les variétés pouvant être utilisées, la teneur minimale en alcool, le rendement maximal et les spécifications pour le vieillissement.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Bar à Vin
Heures d'ouverture
lun–jeu 11H30–22H00 ven 11H30–23H00 sam 12H00–23H00 dim 12H00–21H00
Numéro de téléphone
(630) 627-6666
Site Internet
http://www.docwinebarchicago.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Dan Harris
Service traiteur
Please call to discuss further details.
Installations pour groupes privés
Thank you for considering D.O.C Wine Bar for your special event. We offer TWO private rooms perfect for any occasion. It would be our pleasure to accommodate you and your guests for a fabulous brunch, lunch, or sit-down dinner prepared by our expert chefs. We also offer relaxing cocktail parties, complete with our extraordinary wine selections, and top-quality Hors D'oeuvres. ALL OF OUR PARTY ROOMS FEATURE: Full Private Bar Table & Couch/Lounge Seating Floor to Ceiling Windows Outdoor Courtyard Access* (*weather & mall events permitting)

Lieux
326 Yorktown Center Drive, Lombard, IL 60148
Quartier
Lombard
Rue transversale
Highland Road & Butterfield
Parking details
Free
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

White Cheddar & Kale Queso10,00 $ US
with warm lavosh & tortilla chips
Charred Rainbow Carrots*10,00 $ US
marinated in garlic, sriracha, and maple syrup, with arugula and dill yogurt sauce
Guacamole*9,00 $ US
avocados, jalapeños, onions, tomatoes, and cilantro served with warm tortilla chips
Angry Chef's Calamari11,00 $ US
crispy calamari and peppers, served with warm bread
Crispy Brie12,00 $ US
panko breaded brie deep fried and served with raspberry basil jam
Shishito Peppers*8,00 $ US
fried shishito peppers with lemon, crushed almonds, and parmesan cheese
Chorizo Stuffed Dates*12,00 $ US
wrapped in smoked bacon with a piquillo pepper sauce
Polenta Fries7,00 $ US
crispy parmesan polenta, garlic aioli, spicy tomato sauce

Signature Entrees

Carnitas Tacos*16,00 $ US
guacamole, cilantro cream, citrus coleslaw, pumpkin seeds with warm tortilla chips
Tony B's Rigatoni15,00 $ US
rigatoni gigante pasta, sausage, peas, tomato cream sauce
Roasted Half Chicken*16,00 $ US
confit potatoes, chimichurri
Maryland Style Crab Cake15,00 $ US
jumbo lump meat with creole dipping sauce & french fries
Bistro Burger14,00 $ US
fresh ground chuck, caramelized onions, smokehouse bacon and white cheddar on a pretzel roll
Salmon Filet*21,00 $ US
salmon with seasoned tomatoes & cheesy asparagus, with a side of tartar sauce
Long Island Steak*24,00 $ US
rubbed in peppercorns with a burnt orange and mushroom reduction served with frites and asparagus

Soups + Salads

Chicken Salad14,00 $ US
served with ciabatta bread, cantaloupe, red peppers & grape tomatoes
Wrightwood13,00 $ US
pulled chicken, citrus vinaigrette, tomatoes, craisins, avocado, goat cheese, corn, scallions, red peppers, almonds, cornbread crouto
Brussels Sprout*11,00 $ US
lightly blanched sprouts, bacon, almonds, tomatoes, rehydrated blueberries, zamorano cheese, lemon vinaigrette
Greek*13,00 $ US
creamy oregano dressing, romaine, kalamata olives, cucumbers, green peppers, red onion, sweet tomatoes, feta cheese
Soup + Salad Combo*11,00 $ US
cup of soup served with our house salad (wrightwood +$4)

Paninis

served with choice of side or farmers market salad

Ham & Cheese12,00 $ US
bone in ham, white cheddar, apple butter
Amazing Veggie12,00 $ US
cucumber, roasted mushrooms, peppers, fontina, avocado, chipotle mayo
D.O.C. Cuban12,00 $ US
bone in ham, carnitas, dill pickle, swiss cheese, mayo & yellow mustard
The Greatest Grilled Cheese10,00 $ US
new york cheddar, gruyere and fontina

Flatbreads

The Sonoma11,00 $ US
kale queso, roasted red peppers, artichokes, pumpkin seeds, herb mix, topped with mozzarella and feta
Spice Trail13,00 $ US
spicy tomato, Garam masala tossed chicken, oven dried tomatoes, roasted shishito peppers, mozzarella, fontina, manchego
Brie and Apple11,00 $ US
brie, fontina and apricot merlot jam
Brussel Sprout12,00 $ US
blanched brussels sprouts, lemon vinaigrette, bacon, garlic cream, caramelized onions, fontina cheese

Signature Sliders

+side or a farmers market salad for $3

Carolina Pork9,00 $ US
carolina style pulled pork with cilantro coleslaw
Filet Duo14,00 $ US
mini filet sandwiches, blue cheese, caramelized onions, demi
Salmon14,00 $ US
pan fried salmon with lemon aoli, tomato, bacon, arugula
Combo Plate14,00 $ US
select 2 of your favorite sliders + choice of a side

Sides

Olive Oil Mashed Potatoes*4,00 $ US
Sautéed Spinach*4,00 $ US
French Fries*4,00 $ US
Roasted Asparagus*5,00 $ US
Applewood Bacon Potato Cakes5,00 $ US
Cilantro Coleslaw*4,00 $ US

The Butchers Plate

our infamous selection of artisan meats, cheeses and signature bruschetta

Small – Butchers Platter16,00 $ US
select 4 items from below
Large – Butchers Platter28,00 $ US
select 8 items from below

Cheese

served with housemade jam and crispy lavosh

Yarra Valley Marinated Feta - Cow4,00 $ US
creamy cow feta with fresh herbs, garlic and sea salt
Brie - Cow - France4,00 $ US
soft and creamy with full, mellow flavor and a rich aroma
Kickapoo - Cow - Illinois4,00 $ US
semi hard cheese made from raw milk with a buttery and sharp finish
Grumpy Goat - Goat - Wisconsin4,00 $ US
bold, semi-hard, but still creamy, cellaraged over 1 year for an audacious robust flavor
Red Rock - Cow - Wisconsin5,00 $ US
sharp cave aged cheddar with blue veins giving the cheese an earthy note
Barely Buzzed - Cow - New Jersey5,00 $ US
espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel
Herkimer White Cheddar - Cow - New York4,00 $ US
sharp cheddar with a straw colored interior, firm but slightly crumbly
Vermillion River - Cow - Illinois5,00 $ US
firm and tangy with gentle notes of bleu
Sainte Andre - Cow - France5,00 $ US
velvety, soft and smooth, pale butter yellow in color with flavors that are rich, hints of mushrooms and almonds
Comte Gruyere - Cow - France4,00 $ US
cave aged swiss, nutty with a toffee like aftertaste
Old Amsterdam6,00 $ US
Cow - Holland – sweet in flavor with caramel and toasty notes and a long, balanced finish
Hook's 5 Year Aged Cheddar - Cow - Wisconsin5,00 $ US
rich, complex, creamy, smooth, a pleasing tang and a touch of bite
Iberico Entrepinares - Goat / Sheep / Cow - Spain5,00 $ US
4 month aged 3 milk cheese, balanced and nutty with a hint of acidity
Creamy Zamorano - Sheep - Spain4,00 $ US
firm, 12 month aged, very creamy, sweet, savory, with a hint of piquancy

Bruschetta

warm toasted bread with one of the following toppings

Brie & Apple with Jam4,00 $ US
creamy brie, granny smith apples, almonds, apricot merlot jam
Ricotta Pistachio4,00 $ US
fresh ricotta, toasted pistachio's, honey glaze
Avocado & Crispy Bacon4,00 $ US
avocado spread, crispy bacon, green and piquillo peppers, shaved zamorano cheese
Lump Crab6,00 $ US
lump crab, artichoke, lemon, aioli
Milano & Pepper4,00 $ US
fresh sliced creminelli milano & roasted red peppers
Tomato Mozzarella4,00 $ US
sun dried tomatoes, fresh mozzarella, basil, olive oil

Cured Meats

our meats are sliced thin with a hand crank berkel slicerand served with warm peasant bread

Pâté Forestier - Pork / Chicken - New York5,00 $ US
pork and chicken pate with mushrooms, dijon mustard
Soppressata - Pork - Italy3,00 $ US
pork salami with paprika and red pepper
Prosciutto di Parma - Pork - Parma, Italy6,00 $ US
salt cured pork shoulder from the parma region
Creminelli Milano - Pork - Utah5,00 $ US
mild, tart, peppery, large format salumi with a fine texture
House Cured Salmon - Atlantic4,00 $ US
salt cured with orange, dill, sugar and champagne
Porcini Salami - Pork - Brooklyn, New York5,00 $ US
pork sausage, naturally air-dried. made from a time honored recipe from the mountains of France, the inclusion of porcini mushroom makes this cured sausage a must have for any mushroom lover
Neuske's Smoked Duck Breast - Wisconsin5,00 $ US
applewood smoked duck breast, sweet and delicious
Chorizo Cantimpalo - Pork - Spain5,00 $ US
coarse ground Spanish pork sausage from Salamanca, flavored with pimenton and garlic
Creminelli Capicola - Pork - Utah5,00 $ US
cooked pork shoulder dry rubbed with the flavors of the Piedmont region: clove, juniper and rosemary

L'opinion de 689 personnes

Commentaires sur le restaurant DOC Wine Bar - Lombard de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,4Nourriture
4,2Service
4,3Ambiance
2,5Valeur

Bruit • Moyen

689 commentaires

HD
HoustonDiner
Chicago 22 commentaires
4.0
Y est allé le 4 mars 2020
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We enjoyed our recent dinner and wine at DOC wine bar and it has become one of our favorite places. The food is interesting, fresh and delicious. This time we shared the Crispy Brie, Brussel Sprout Salad and Signature Slider Combo Plate. All three were excellent choices and I would recommend them. Our server was very gracious and polite, although it was difficult to get her attention a couple of times because she was chatting with co-workers. We will definitely return.
DOC Wine Bar - LombardA répondu le 9 mars 2020
Thanks, HousonDiner! Looking forward to seeing you again, soon.
Ce commentaire est-il utile?
SL
SindiL
Chicago 11 commentaires
5.0
Y est allé le 2 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
All the way around- Excellent!
DOC Wine Bar - LombardA répondu le 5 mars 2020
SindiL, thank you!
Ce commentaire est-il utile?
LE
LovestoEatOut
Chicago 17 commentaires
4.0
Y est allé le 1 mars 2020
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Disappointed that they didn’t have any non-alcoholic beer or wine.
DOC Wine Bar - LombardA répondu le 3 mars 2020
Thank you, LovestoEatOut for the review and feedback, definitely something for us to consider. Our team is more than happy to make our guests a mocktail!
Ce commentaire est-il utile?
FW
FineWine
Chicago 19 commentaires
3.0
Y est allé le 28 février 2020
1. Cote globale 3
2. Nourriture 2
3. Service 2
4. Ambiance 3
This is a go-to staple for dinner dates for years. We've always had a great experience. Unfortunately this latest visit did not live up to expectations. The service was slow, but most disappointing was the salmon. We both felt it tasted old and as if it was microwaved. Hard as a rock. Not what you would expect from this type of restaurant and price point. The steak sliders saved the meal.
DOC Wine Bar - LombardA répondu le 3 mars 2020
FineWine, we appreciate you taking the time to share your feedback and review. While we love to hear that you love the sliders, we hate to hear that you were so disappointed with your salmon. Our salmon is actually one of our most popular entrees, cooked to order and never microwaved. We will definitely be sharing your comments with our team to ensure that our recipes are always being followed so that we can continue to deliver superior service and food. Please reach out with any other concerns.
Ce commentaire est-il utile?
K
Kozmc2
Chicago 11 commentaires
5.0
Y est allé le 23 février 2020
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
The staff was very polite and attentive. With a great selection of wines and flights, as well as an amazing charcuterie board you cannot go wrong.
DOC Wine Bar - LombardA répondu le 25 février 2020
Kozmc2, thank you!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago 2 commentaires
4.0
Y est allé le 23 février 2020
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 5
Food was good for the most point. A few issues with our food. But the wine was great and service was good as usual
DOC Wine Bar - LombardA répondu le 24 février 2020
We appreciate the review and feedback. Thank you!
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Chicago 9 commentaires
5.0
Y est allé le 22 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love this place! From my first interaction with Laura that helped squeeze me into a reservation timeframe that wasn’t initially available; to our gracious host Gustavo that took care of us throughout the evening, everyone was fantastic! To top it off Michael was awesome, taking care of us for my girlfriend’s birthday. Grade A+ establishment, definitely going again.
DOC Wine Bar - LombardA répondu le 24 février 2020
Thank you for celebrating with us! We hope to see you again, soon!
Ce commentaire est-il utile?
HR
HeatherR
Chicago 9 commentaires
5.0
Y est allé le 15 février 2020
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
My husband and I decided on this place for our Valentine's day dinner. It was our first time there and it was lovely. We had excellent service and the charcuterie board was delish! We will definitely be going again!
DOC Wine Bar - LombardA répondu le 17 février 2020
Thanks for celebrating Valentine's Day with us! Looking forward to seeing you again, soon.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago 18 commentaires
4.0
Y est allé le 8 février 2020
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was very good, different things! Good wind and good service.
DOC Wine Bar - LombardA répondu le 24 février 2020
We love to heat that, thanks!
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Chicago 15 commentaires
5.0
Y est allé le 7 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 1
4. Ambiance 5
Food, amazing. Drinks, amazing. Service - eh, I felt watched the entire time we were eating like we weren’t feeling very welcomed. Service should mind their own business
DOC Wine Bar - LombardA répondu le 10 février 2020
Thank you for the feedback and review. We will be sharing your comments with our team to ensure that service always remains top of mind with our team.
Ce commentaire est-il utile?

FAQ

DOC Wine Bar - Lombard propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 627-6666.

Le restaurant DOC Wine Bar - Lombard a été coté 4,4 étoiles par 689 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant DOC Wine Bar - Lombard

326 Yorktown Center Drive, Lombard, IL 60148

Informations supplémentaires

Rue transversale
Highland Road & Butterfield
Quartier
Lombard
Heures d'ouverture
lun–jeu 11H30–22H00 ven 11H30–23H00 sam 12H00–23H00 dim 12H00–21H00
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Bar à Vin
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Free
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dan Harris
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

Site Internet
http://www.docwinebarchicago.com/
Numéro de téléphone
(630) 627-6666
Service traiteur
Please call to discuss further details.
Installations pour groupes privés
Thank you for considering D.O.C Wine Bar for your special event. We offer TWO private rooms perfect for any occasion. It would be our pleasure to accommodate you and your guests for a fabulous brunch, lunch, or sit-down dinner prepared by our expert chefs. We also offer relaxing cocktail parties, complete with our extraordinary wine selections, and top-quality Hors D'oeuvres. ALL OF OUR PARTY ROOMS FEATURE: Full Private Bar Table & Couch/Lounge Seating Floor to Ceiling Windows Outdoor Courtyard Access* (*weather & mall events permitting)

DOC Wine Bar - Lombard

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Starters

White Cheddar & Kale Queso10,00 $ US

Charred Rainbow Carrots*10,00 $ US

Guacamole*9,00 $ US

Angry Chef's Calamari11,00 $ US

Crispy Brie12,00 $ US

Shishito Peppers*8,00 $ US

Chorizo Stuffed Dates*12,00 $ US

Polenta Fries7,00 $ US

Signature Entrees

Carnitas Tacos*16,00 $ US

Tony B's Rigatoni15,00 $ US

Roasted Half Chicken*16,00 $ US

Maryland Style Crab Cake15,00 $ US

Bistro Burger14,00 $ US

Salmon Filet*21,00 $ US

Long Island Steak*24,00 $ US

Soups + Salads

Chicken Salad14,00 $ US

Wrightwood13,00 $ US

Brussels Sprout*11,00 $ US

Greek*13,00 $ US

Soup + Salad Combo*11,00 $ US

Paninis

Ham & Cheese12,00 $ US

Amazing Veggie12,00 $ US

D.O.C. Cuban12,00 $ US

The Greatest Grilled Cheese10,00 $ US

Flatbreads

The Sonoma11,00 $ US

Spice Trail13,00 $ US

Brie and Apple11,00 $ US

Brussel Sprout12,00 $ US

Signature Sliders

Carolina Pork9,00 $ US

Filet Duo14,00 $ US

Salmon14,00 $ US

Combo Plate14,00 $ US

Sides

Olive Oil Mashed Potatoes*4,00 $ US

Sautéed Spinach*4,00 $ US

French Fries*4,00 $ US

Roasted Asparagus*5,00 $ US

Applewood Bacon Potato Cakes5,00 $ US

Cilantro Coleslaw*4,00 $ US

The Butchers Plate

Small – Butchers Platter16,00 $ US

Large – Butchers Platter28,00 $ US

Cheese

Yarra Valley Marinated Feta - Cow4,00 $ US

Brie - Cow - France4,00 $ US

Kickapoo - Cow - Illinois4,00 $ US

Grumpy Goat - Goat - Wisconsin4,00 $ US

Red Rock - Cow - Wisconsin5,00 $ US

Barely Buzzed - Cow - New Jersey5,00 $ US

Herkimer White Cheddar - Cow - New York4,00 $ US

Vermillion River - Cow - Illinois5,00 $ US

Sainte Andre - Cow - France5,00 $ US

Comte Gruyere - Cow - France4,00 $ US

Old Amsterdam6,00 $ US

Hook's 5 Year Aged Cheddar - Cow - Wisconsin5,00 $ US

Iberico Entrepinares - Goat / Sheep / Cow - Spain5,00 $ US

Creamy Zamorano - Sheep - Spain4,00 $ US

Bruschetta

Brie & Apple with Jam4,00 $ US

Ricotta Pistachio4,00 $ US

Avocado & Crispy Bacon4,00 $ US

Lump Crab6,00 $ US

Milano & Pepper4,00 $ US

Tomato Mozzarella4,00 $ US

Cured Meats

Pâté Forestier - Pork / Chicken - New York5,00 $ US

Soppressata - Pork - Italy3,00 $ US

Prosciutto di Parma - Pork - Parma, Italy6,00 $ US

Creminelli Milano - Pork - Utah5,00 $ US