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Doc Crow's Southern Smokehouse & Raw Bar
Doc Crow's Southern Smokehouse & Raw Bar

Doc Crow's Southern Smokehouse & Raw Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.doccrows.com
  • Phone: (502) 587-1626
  • Hours of Operation:

    Lunch: Monday - Friday: 11:00am - 5:00pm

    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Michael Ton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have 2 Semi-Private dining rooms which can be rented out for large groups located in the back portion of our restaurant overlooking the KFC YUM! Center and the Clark Memorial Bridge.

    The smaller event space has a 40 person seated dinner capacity and 50 person capacity for standing reception.

    The larger event space has a 50 person seated dinner capacity and 60 person for a standing reception.

    The adjacent spaces together have a 80 person seated dinner capacity and 100 person for a standing reception.

    For more information regarding room rental fees, availability, and other details please contact our Events Coordinator at DocCrowsEvents@gmail.com
  • Private Party Contact: Jeremy Rhodes (502) 587-1626

Getting there

  • Cross Street: 2nd Street
  • Parking: Street Parking
  • Parking Details: There are numerous garages and parking lots in the immediate area that require payment to park. There are also meters on the street which are available as well.
A word from Doc Crow's Southern Smokehouse & Raw Bar
Doc Crow's showcases the culinary heritage of the South with a menu of traditional favorites and fresh seafood. The world-class beverage program focuses on America's native spirit, bourbon, and features excellent wines.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "I wish I could remember his name because our server was fantastic!!! Great food and great bourbini drink."
    Dined on 8/14/2014
  • "Parking is very difficult but there is a pay lot across street. Large bourbon selection. Did not serve non- alcoholic beer. Food menu was varied. St. Louis ribs very good. Don't order a martini up - only about 1&1/2 oz after shaking. Crowded and loud at 8:00pm. Reservation was honored without any delay."
    Dined on 8/14/2014
  • "A happening place with a southern menu. Enough choices to please most. Ribs were excellent. Great bar but standing area around bar competed with diners coming or going and servers doing likewise. But bar area is definitely the place to be if you are into people watching."
    Dined on 8/7/2014
  • "We were placed in the back room at a table for 2 with other tables of at least 14 or more. It was so loud that my head actually hurt from screaming across the table. It was such a tiny table they could have tucked it in the upper area where it was not quite so noisy. Also, St. Louis ribs were good for about 2 bites then the dry rub was so spicy that it totally ruined the flavor. Never was it mentioned or told to is that they were so spicy. It literally ruined them for us. We got our first app before our cocktails even came. Then my husbands martini was warm and was actually a shot not a martini. I'd drank my wine bf his corrected drink made it back! All our other food was superb!!! Brisquet, Lima beans and sweet potato fries!!"
    Dined on 8/6/2014
  • "Our group of 15 had a great time at Doc Crow's. Everyone enjoyed their meals, I had the smoked chicken and cheese grits and they were delicious but the bread pudding was Devine."
    Dined on 7/23/2014
  • "Shrimp and pork sandwiches were delicious! We even had dessert - cookies and the bacon ice-cream thingie! Awesome!!"
    Dined on 7/23/2014
  • "Found Doc Crow's while planning a vacation and what a gem it was! Atmosphere was great, service was top notch and the food was outstanding! Their smoker rocks! Smoked southern delicacies melt in your mouth! Even saved room for desserts, they are made to order! The bread pudding and key lime pie are fantastic! Highly recommend a visit to Doc Crow's southern Smokehouse and Raw Bar!"
    Dined on 7/21/2014
  • "I was amazed with the food at Doc Crow's. First they served raw oysters. Then when the sampler plate came it was off the chain! The brisket fell apart when I tried to fork it over to my daughter's dish. The pull pork was so tender and juicy. While I should have gotten the St Louis ribs, I got the baby backs and the meat just fell off the bone. We went as a party of 8 and then in the middle of everything added 8 more. Thanks to the staff for accomodating so we could all sit together. Server was awesome as he was on the ball and knew how to separate everyone's check. Wish we had something as good as Doc Crow's out here in the Bay Area, CA."
    Dined on 7/17/2014
  • "The ice cream with candied bacon and pork rind was out of this World. What a combo of sweet and salty! Share with a group of friends plenty to go around."
    Dined on 7/13/2014
  • "Really disappointed in the staff. Our waiter was fine but the manager argued with my wife about what her drink was made from. A vodka and diet coke was ordered but some other spirit with diet coke was brought to the table. When my wife asked for the correct drink, the manger tried to tell her it was in fact a vodka and diet coke. When our entrée was brought to the table, by a person other than our waiter, my plate was bumped against my arm and the plate was hastily dropped in front of me with no word of an apology and that person just left. That's when my wife and I got up and left, leaving our entrees on the table. I did tip our waiter as I thought he did nothing wrong in this situation. Our first visit was a great success. Not this time"
    Dined on 7/12/2014
  • "The bourbon list is as wonderful as advertised and the service is smart and great. The food is all right: we ordered the smokehouse sampler and while the ribs were fantastic, the rest was dry (including the cornbread) and the sides were additional costs. I would say that it's definitely worth going here and is a great Louisville spot, but it's more of an American restaurant than a smokehouse."
    Dined on 7/10/2014
  • "Read raving reviews on this place and was woefully disappointed. We were seated immediately, just past the kitchen. It took over 10 minutes for our waiter to arrive. While we waited, we noted that it was very hard to have a conversation do the noise level. We also found the booths to be very uncomfortable. I had read so much about this place, I was hoping for a knock your socks off BBQ experience. What a let down! The shredded pork was a touch dry. The ribs were decent but we were not fans of the rub, tasted better with additional sauce. The brisket was excellent, moist and delicious! The Mac and Cheese was dry, a major fail! The bourbon list was stunning!"
    Dined on 7/7/2014
  • "We had our girls night out dinner at Doc Crow's and everyone enjoyed the food, the atmosphere and the drinks. We all are planning on bringing family back to enjoy the experience as much as we did."
    Dined on 7/6/2014
  • "My husband is a true bbq gourmand and loved the combination platter. The sandwiches that the other family members ordered were good as well. The dessert was excellent as was the service. We will definitely visit on our next trip to Louisville."
    Dined on 7/3/2014
  • "Table for eight seated and served efficiently. Food was well prepared and mouth watering. Barmen poured good drinks from a wide selection of brands. Bravo!"
    Dined on 7/3/2014
  • "Husband and I enjoyed it all -- reception, cocktails, food and wine -- and price."
    Dined on 7/2/2014
  • "I ordered Doc's sampler plate!!! What a meal!!! The brisket was AMAZING, the pulled pork was OUTSTANDING and the St.Louis ribs were EXCEPTIONAL!!! Not a bad bite in the whole meal. Really enjoyed the local beers also."
    Dined on 6/22/2014
  • "We had a reservation for 2 at 5:30 , but we arrived with 3 and 30 minutes early. We were kindly seated and served a great meal. Everyone in the party was pleased with their menu selection.( Salmon and cornbread stuffing with spinach was excellent!) The restaurant was the talk of the conference.!!! I believe some attendee's had more than one reservation , during the weekend!"
    Dined on 6/19/2014
  • "Every time I've been to Doc Crows, it does not disappoint. Great food, great service. They handle large groups beautifully also."
    Dined on 6/17/2014
  • "Food was basic but good; however, service was slow, unresponsive, and poorly planned. Would probably be better at the bar."
    Dined on 6/16/2014
  • "We arrived at 4:45 for 5:00 reservations and were greeted with the announcement that they didn't open until 5pm and we could wait and form a line. It would have been great if they just welcomed us and asked if we had reservations, checked us in and let us know that they would start seating at 5pm. We were seated in the back of the restaurant with beautiful windows and high ceilings. However there were several families and larger parties and it was very loud. Our server was great. He was very knowledgable about the menu and had great timing. We ordered the Fried Green Tomatoes, Brisket, Catfish filet, Pork, and various sides. Everything was prepared well. Most items are very spicy. If you like spicy food, you will love it."
    Dined on 6/15/2014
  • "The food was great, the service was excellent and beyond reproach, but the noise level left much to be desired. It was very difficult to carry on a conversation without having to out-yell the surrounding tables. Maybe not such a great first-date place, but a place I would regularly return to with friends."
    Dined on 6/12/2014
  • "Food very good , service was wonderful. Waiter made suggestions which were fabulous !"
    Dined on 6/12/2014
  • "...you'll love Doc Crows. The BBQ portions were generous and done to a T. Big portions for the side dishes, too, and great variety of beers."
    Dined on 6/12/2014
  • "Dined here June 2013 /lunch - quite tasty. Food was hot, ambiance was nice, & the noise level right for an active restaurant/rawbar. Tonight was different. I reserved a table & arrived early and was seated early. It took time to get water & things straightened, but the water was warm. I like "ice water" - as the meal wore on the water got colder. Ordered the sampler to try more of what the place offered. Once my order was taken it arrived sooner than expected, within a few minutes. However, it was warm... almost cool. The fries were actually slightly warm, but the meats were all either cool or just very slightly warm. I don't expect BBQ to heat my face off, but I do expect it to be at least above room temp. It was like the water."
    Dined on 6/11/2014
  • "We ate dinner at Doc Crow's prior to attending a play and the Kentucky Center for the Arts. The food was excellent. We each had an entree (ribs & pork chops), shared a dessert (chocolate cookies a la mode) and tasted a few of the bourbons from the outstanding whiskey selection. Our waitress was very friendly, attentive and knowledgeable. The manager came by as well to check on things and was very gracious. We enjoyed our experience very much."
    Dined on 6/9/2014
  • "We had made a reservation for 12. We were seated several minutes after arriving. The server did a good job. It was noted in my reservation that it was a graduation. It would have been nice for someone to comment on that"
    Dined on 6/6/2014
  • "Server did a wonderful job, she suggested some great dish selections that we ended up enjoying more than we thought we would have. Was very elegant and confident, very attentive to her customer's request. Thumbs up to her!"
    Dined on 6/5/2014
  • "Great burger and crab cakes, the home made chocolate chip cookies were worth the extra calories and wait. Amazingly good."
    Dined on 6/2/2014
  • "We made reservations and they were ready for us, even early which was outstanding. The food was delicious and the service was efficient."
    Dined on 6/2/2014
  • "I have eaten at Doc Crow's several times and each time the food has been excellent and the service exceptional. This last time I had salmon with sautéed spinach and cornbread stuffing. It was YUMMY! "
    Dined on 6/2/2014
  • "My friend and I had dinner at Doc Crow's Southern Smokehouse and Raw Bar before Cher's show at the KFC Yum Center, and we had a wonderful experience. We were greeted warmly and seated very promptly. Our server (I'm so sorry I don't recall his name, because he was awesome!) was helpful and attentive, but not pushy. He gave us excellent recommendations for drinks, entrees and dessert. The Ginger Diver was excellent. I had the St. Louis ribs, which were so tender they just fell away from the bone. My friend got the blackened filet of tilapia and raved about that, too. We treated ourselves to the Key Lime pie, and I don't think we left a single crumb. We will most definitely be back! "
    Dined on 6/2/2014
  • "Good barbecue. Convent to events at YUM center. Would have liked a later reservation but couldn't get one. Place was empty when er got there and had many empty tables when we left. "
    Dined on 6/2/2014
  • "We came in for the first time for hubby's birthday. Server was lovely, food was great, and they even brought him a pecan pie for his bday. Thanks so much for a stellar dining experience! We'll definitely be back."
    Dined on 6/1/2014
  • "We made an online reservation, and received a phone call early in day verifying after having had email confirmation. Were seated within 5 minutes of arriving, service was very good. Catfish was very good and probably the best hush puppies I have ever had, the okra was excellent and the little garnish container with green beans, carrots, and cabbage was a real treat. The gumbo was fairly lame and the onion rings were so so. Overall a very pleasant experience and will return."
    Dined on 6/1/2014
  • "Planned a 12 person surprise dinner for my wife. Reservation was not a problem and the staff was on point with our large group. "
    Dined on 6/1/2014
  • "Awsome awsome awsome awsome go wilber sundays awesome brisket tacos awesome awesome awesome "
    Dined on 5/29/2014
  • "The pork chops with mashed potatoes are delicious. Very tender and juicy and good to eat. I would definitely recommend them to anyone. They're a great entrée. I tried the blackberry mojito and it was also very tasty. "
    Dined on 5/28/2014
  • "Our first time to Doc Crows and our server Lesley was helpful and friendly. She suggested our appeitizer, crab cakes, which was delicious and our side dish the Mac and Cheese which was better than Mom's. Our Brisket dinners were amazing, melted in your mouth brisket and the beer list was great. Will be back to try the Lima Beans which Lesley also recommended."
    Dined on 5/25/2014
  • "Too loud, mediocre service (waiter didn't check back often enough, didn't ask if we wanted another cocktail, wasn't very attentive, did what he was supposed to and not one thing more) food tasted great (my baked potato wasn't fresh and I wasn't given enough butter...waiter didn't come back until potato was totally cold; the other sides were delicious: slaw, greens, Mac n cheese), very good cocktails. For the price I expected much more attentive service and better ambience. We had to scream to talk and the waitstaff seemed to not understand the flow of traffic, kept zooming this way and that with no rhyme or reason. Delicious bread pudding. "
    Dined on 5/24/2014