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  • Doc Crow's Southern Smokehouse & Raw Bar

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Doc Crow's Southern Smokehouse & Raw Bar
Doc Crow's Southern Smokehouse & Raw Bar

Doc Crow's Southern Smokehouse & Raw Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.doccrows.com
  • Email: info@doccrows.com
  • Phone: (502) 587-1626
  • Hours of Operation:

    Lunch: Monday - Friday: 11:00am - 5:00pm

    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Michael Ton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have 2 Semi-Private dining rooms which can be rented out for large groups located in the back portion of our restaurant overlooking the KFC YUM! Center and the Clark Memorial Bridge.

    The smaller event space has a 40 person seated dinner capacity and 50 person capacity for standing reception.

    The larger event space has a 50 person seated dinner capacity and 60 person for a standing reception.

    The adjacent spaces together have a 80 person seated dinner capacity and 100 person for a standing reception.

    For more information regarding room rental fees, availability, and other details please contact our Events Coordinator at DocCrowsEvents@gmail.com
  • Private Party Contact: Chantal Edwards (502) 587-1626

Getting there

  • Cross Street: 2nd Street
  • Parking: Street Parking
  • Parking Details: There are numerous garages and parking lots in the immediate area that require payment to park. There are also meters on the street which are available as well.
A word from Doc Crow's Southern Smokehouse & Raw Bar
Doc Crow's showcases the culinary heritage of the South with a menu of traditional favorites and fresh seafood. The world-class beverage program focuses on America's native spirit, bourbon, and features excellent wines.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Love Doc Crow's! Always excellent food and generous portions. The beef brisket tacos are my favorite, along with the fried green tomatoes and sweet potato fries. Perfect for a pre-concert meal or girls' night out."
    Dined on 4/6/2014
  • "Love this place. Near the Humana Play Festivial, it is a gem of a Southern restaurant. Seafood gumbo was thick and rich and brimming with flavor. Special care is taken with flown in fresh daily oysters. Love the house barbecue sauce which is nice and spicy. Will return. And service is excellent."
    Dined on 4/3/2014
  • "good place to have dinner before a fabulous Billy Joel concert at the Yum Center!"
    Dined on 4/6/2014
  • "While the food is good, there really is way too much. So much is wasted. they could cut the portions and then the prices. Plus, just because we have a lot of food in America doesn't mean we should flaunt it."
    Dined on 3/30/2014
  • "the food is always great, the bar outstanding, service friendly, and the energy and decor superb. although second time in a row the pulled pork is just too dry but the brisket and baby back ribs steal the show. cornbread was also dry and served without butter. serve more of those house made pickles on the side and some will be forgiven. the bourbon menu is awesome although a bit intimidating and could use some system to help one decode the differences because it's too busy to get a bartender or the manager to spend time discussing which would be a good fit and i've never found a waitperson to be knowledgeable enough."
    Dined on 3/27/2014
  • "So happy we were able to eat here! Best for experience by far!"
    Dined on 3/28/2014
  • "Ate with a group of 5. Everyone enjoyed their meal, Three out of the five had BBQ which they loved. Many different BBQ choices. I had shrimp with cheese grits which is a local dish. It was outstanding! Large portions. Great service."
    Dined on 3/23/2014
  • "Doc Crows use to be my go to to take out of town folks or to celebrate special occassions, but the last two times I have been there everything I have order has changed. The fried green tomatoes are presently differently without the salad under them and the breading is heavier now. The greens are preseasoned with vinegar and too much to my taste. They were wonderful before. Even the pecan pie is being served differently and it affects the taste. It has been overcooked both times. Please go back to what works."
    Dined on 3/25/2014
  • "appeared this restaurant had good online reviews, etc - but I must say the food was very average. Had their dry rub ribs - very little "rub", overcooked, and not very tasty., Oh well, maybe just not a great night for them but many other better places to try"
    Dined on 3/25/2014
  • "I have brought out of town guests to Doc Crow's on four separate occasions and have never been disappointed! All of my guests rave about the food, the service, the relaxed atmosphere and the great assortment of seafood and bourbons. Thanks for being a consistent hot spot for me!"
    Dined on 3/24/2014
  • "Stumbled upon this place while driving thru Louisville and looking for a non-chain place for lunch. 'Sampled the Chili,, the home-made chips, the brisket sandwich and the home-made pork rinds. Everything was fabulous AND Jeremy the server, provided the BEST service we have had in ages. He told us they are soon to be in Cincinnati. Can't wait!"
    Dined on 3/21/2014
  • "Enjoyable experience.....great food & atmosphere! Will be back."
    Dined on 3/12/2014
  • "Went to Doc Crow's before the Arcade Fire show at the Yum Center and it worked out perfectly. We were seated promptly (noting our Open Table reservation), the waiter was friendly, attentive and helpful. We both had Wedge salads which were excellent - I had the Pulled pork and a side of green beans -- fantastic. My husband had the 1/2 rack of ribs and was amazed at how the meat fell off the bone and how flavorful it was. I love the energy level in this place -- always something going on near by with it's proximity to Actors Theater, the Yum Center and Ky Center. Great location - Great food!"
    Dined on 3/6/2014
  • "Hubby and I were in town for a concert. They accommodated my reservation request to have a table with a view and called to confirm my reservation. We were sat immediately upon arriving. The server was friendly, courteous and timely. They have a diverse menu. I highly recommend the loaded baked potato wit beef brisket and warm bread pudding. Both super delicious!"
    Dined on 3/6/2014
  • "Mussels here are better than anywhere else around. Delicious food, perfectly chilled Stella. Bread pudding was better in December than this visit, we didn't taste the typical warm bourbon. Still was wonderful. Friendly servers!"
    Dined on 3/4/2014
  • "Doc Crow's is great for any occasion and is my go-to spot when entertaining guests. There's something for everyone on the menu."
    Dined on 3/4/2014
  • "Although I had made a reservation on Open Table the day before, the restaurant did not have my table ready at the reservation time. Instead, the greeter seated several other tables of larger parties first, who arrived after I did. I had to remind the greeter of my "reservation". He appears to have forgotten, and seated me and my party of five at a table where two of my party were sitting in the hallway, next to the wait station, next to a bathroom, and in front of the kitchen. Restaurant appeared busy and noisy because we were in the middle of traffic. Our waiter ran away after we asked questions Food came out sporadically. Food was dry and overpriced. Overall, a horrible dining experience and I'll never go back there again."
    Dined on 3/4/2014
  • "We attend a lot of UL sporting events at the YUM Center and love the fact that we can make a reservation at Docs and always get to our seats before tip off. Wish more restaurants in the vicinity would take ressies...but the fact that this one does drives us there!"
    Dined on 3/3/2014
  • "Love this restaurant. Great food, service and scene. Only drawback is noise. High ceilings combined with hardwood floors and open space make noise in the backroom unbearable. Be sure to request a booth in the hall corridor or front bar area."
    Dined on 3/1/2014
  • "The smoked chicken and green beans as a side was a perfect pairing with nice glass of Napa Pinot Noir!"
    Dined on 2/27/2014
  • "A great place to meet friends. Excellent bourbon selection. I love the food, but the atmosphere and feel of the restaurant is why I go."
    Dined on 2/26/2014
  • "By far the finest ribs in the city !!!! Love this place"
    Dined on 2/25/2014
  • "I like that we were able to book a reservation. The staff was very nice and our server was very good. He was knowledgable of the food choices. It was a bit cold where we were sitting, which was in the section with a lower ceiling. I would refer this restaurant to all my family and friends. We will return to Doc Crows."
    Dined on 2/19/2014
  • "My wife and had a Valentine's Day to remember ate at Doc Crows for the 1st the food was great, great flavors meat was smoked to perfectly we will be repeat customers!!!!"
    Dined on 2/14/2014
  • "It was my first time there and I really enjoyed it and will be back! The food was amazing and we loved the decor."
    Dined on 2/11/2014
  • "The building was awesome and our out of town guest loved it! Beautiful and full of history. The food was excellent! We enjoyed (of all things) theWilbur Sundae. Recommend and will be a repeat diner."
    Dined on 2/10/2014
  • "Neat old building, kind of tight for large groups. Great food, suprisingly reasonable cost. Lots of variety from BBQ to oysters, shrimp etc. Cool place to go downturn as alternative to a high-priced steakhouse."
    Dined on 2/13/2013
  • "I took a group of 8 to dinner, and had a great time. Our server was very attentive and offered many food/drink suggestions."
    Dined on 1/30/2014
  • "The Brisket Was So fatty, It Was Inedible On the variety Dinner. The Nachos, Also, The Brisket Nachos were Filled With Chunks Of Fat, Not meat. I Made Reservations, And Was Seated At A Very Small Table. Our Waiter Was Polite, Not Helpful, And CondecendiNg. I Won't Go Back."
    Dined on 1/29/2014
  • "The pulled pork is always good! The sandwich is just the right amount. The housemade chips are delicious & their bbque sauces are tasty. They have a very nice assortment of oysters also! Perfect for UL games before or after or any time!"
    Dined on 7/10/2013
  • "I have been here a number of times and though the food was good it wasn't great. The seafood gumbo my friend had was really good as was her house salad. My chili had good flavor but had to be sent back as it was only warm - even after reheating it still was not hot enough. I love the atmosphere and the service is always good."
    Dined on 1/24/2014
  • "Great menu items. A bit Kentucky, Tenessee and Louisiana wrapped up in a god looking restaurant and bar. One of the better recent additions to an already powerful restaurant scene in Louisville."
    Dined on 1/20/2014
  • "Food was great (as always) and service was good. My only complaint would be the temperature - it was a clod day and the draft under the front doors kept it very chilly in the front room!"
    Dined on 1/15/2014
  • "Great game night spot. Make sure to make a reservation, the service is great. They get you in and our in time for the game, no need to move your car, its perfect. Fun ambience. I love the new lighter way they are preparing the green beans."
    Dined on 1/16/2014
  • "The service was fast and the servers were attentive and friendly. when the appetizers came we were very impressed with the quality of the food and definitely not disappointed when the entrees arrived. a great place to celebrate our anniversary!"
    Dined on 1/15/2014
  • "My husband and I have enjoyed Doc Crows and have now taken 3 different couples there. Everyone enjoys the place. It's casual and the food quality is quite good. If you go, check out the floors. We were told they are original and the building is one of the old warehouses. This one supposedly stored bourbon and you can see marks on the old wood floors where the carts were rolled. Really cool, I think."
    Dined on 1/13/2014
  • "We had reservations for my birthday dinner prior to the UL basketball game. Due to traffic during that time, we were 20-30 minutes late so I called and Doc Crow's so kindly accommodated us with in a friendly and welcoming manner. Thank you! It was my first experience, referred by a friend, and the dinner more than met my expectations!"
    Dined on 1/9/2014
  • "Very disappointed. Our first time there. Overpriced for quality of food. Ribs were dry. Not impressed"
    Dined on 12/31/2013
  • "Doc Crows has a wide variety of delicious choices, but I can't bring myself to order anything other than the shrimp & grits. Don't miss the Heap of Chips either!!"
    Dined on 12/31/2013
  • "Nice menu Good atmosphere Some food is quite good; some is not so good Service was fair at best -- little attention to details; didn't check for drink refills; indifferent attitude"
    Dined on 12/30/2013