DJT Restaurant - Las Vegas, NV | OpenTable
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DJT
DJT
  • Address:
    2000 Fashion Show Drive
    Las Vegas, NV 89109
    Neighborhood:
    Trump International Hotel
  • Cuisine:
    Contemporary American
    Price: $31 to $50

DJT Details

  • Dining Style: Casual Elegant
  • Website: http://trumplasvegashotel.com
  • Email: djtlv@trumphotels.com
  • Phone: (702) 476-7358
  • Hours of Operation: Breakfast: Daily from 6:30am - 11:00am. Lunch: Daily from 11:30am - 2:00pm. Dinner: Monday to Sunday from 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Georg Paulussen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Signature cocktails and our sumptuous tapas selection can also be enjoyed at DJT Bar. Indulge in Happy Hour with 1/2 price signature cocktails and martinis, Monday through Friday from 3 pm - 7 pm.
  • Private Party Facilities: For special occasions, a private dining room in DJT is also available to host up to ten people
  • Private Party Contact: Marti Kennedy (702) 476-7002
  • Entertainment: For special occasions, a private dining room in DJT is also available to host up to ten people

Getting there

  • Cross Street: Las Vegas Blvd South
  • Parking: Valet
  • Parking Details: Valet parking available at Trump Hotel Las Vegas.
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A word from DJT
DJT, Trump Hotel Las Vegas' signature restaurant, features a superbly crafted menu of Modern American Cuisine. With Chef Georg Paulussen at the helm, DJT promises an exceptional dining experience in an equally exceptional setting.
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DJT
3.7
11 $31 to $50 restaurant
Featured Reviews
  • "Great food. Over the top decor. The usual for Truimp. Prices are great, better than in Los Angeles place. Service was ex..."
    Dined on 5/6/2013
  • "Celebrated our anniversary, it was fantastic and the short rib was amazing!..."
    Dined on 5/4/2013
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