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  • DJ's Steakhouse-Jumers Casino and Hotel

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DJ's Steakhouse-Jumers Casino and Hotel
DJ's Steakhouse-Jumers Casino and Hotel

DJ's Steakhouse-Jumers Casino and Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.jumerscasinohotel.com
  • Email: djs@jumerscri.com
  • Phone: (309) 756-4773
  • Hours of Operation:

    Dinner: Tuesday - Thursday, Sunday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Chef Shawn Timmerman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Located in the rear of the restaurant, our private dining room features a full glass front partition allowing you to experience the ambiance of the restaurant while maintaining the solitude necessary for your private function. Reservations are first come first serve and there is no extra fee for usage.
  • Private Party Contact: Stefanie DeHaven (309) 756-4773
  • Entertainment: Visit the Edje Nightclub located off our casino floor. Open Friday and Saturday with bands performing from 8pm - 12am. No cover. Must be 21 to enter.

Getting there

  • Cross Street: Highway 92 and Interstate 280 Exit 11A
  • Public Transit: Jumer's Casino & Hotel is stop number 19 on route 40 with MetroLink Transit. We do provide shuttle service to and from the airport.
  • Parking: Hotel Parking
  • Parking Details: Parking is located outside the casino or in an adjoining parking garage. Valet services also available.
A word from DJ's Steakhouse-Jumers Casino and Hotel
DJ's Steakhouse located in Jumer's Casino & Hotel features gourmet steaks and seafood. The cozy and sophisticated ambiance is perfect for a special occasion or for no reason at all. Come try our award winning steakhouse one of the best the Quad Cities has to offer.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "This was the first time we visited DJ's and I came away impressed! Price-wise, the menu is a little on the higher end, but it's easy to see why. The food was delicious and the service was excellent! The booths are very neat and comfortable, which provided an excellent spot for a romantic dinner. I would highly recommend DJ's to anyone looking for a great meal! "
    Dined on 4/19/2014
  • "DJ's offers a very nice dining experience. We have been there a number of times. . . just have to remember this is NOT a fast food restaurant. We have had few occasions when our food was not at the appropriate temperature OR the steak was not quite as it had been ordered. It is a pricey restaurant.. .we reserve it for special occasions."
    Dined on 3/21/2014
  • "The food was fantasic! I would recommend DJs to everyone. The atmosphere was good, This is my 4th time there and I enjoy it every time me and my husband go."
    Dined on 3/25/2014
  • "The prime rib skewered appetizer was barely warm. My prime rib was very good and my friend did not care for his. My mashed potatoes were barely warm. The bread was very good. The waiter was extremely friendly and did his job well."
    Dined on 3/8/2014
  • "The food was cold and bland if I pay 41.00 for a sreak it better blow my mind .nedless to say it didn't I would go back back if u payed me too service was slow and kept forgetting my drink.over all a huge disappointment for the money we spent I could have stayed home and made killer steaks for a family of 8"
    Dined on 3/5/2014
  • "DJ's never entered into my mind until this past week, as I think Bass Street to be all the steakhouse one needs in the QC. The Quad Cities Convention and Visitor's Bureau had a Restaurant Week, and DJ's was one involved. So, we tried it. We dined a bit early, 5pm, and it was not full by any means. Maybe a third of the tables occupied. The wait staff was extremely attentive, and the appetizers came out in short order(French Onion soup for my lady friend and a caeser salad for me) It was the best caeser that I've had, and was served in a huge cheese tuile. The French Onion was good as well. We both had the prime rib, and while a bit overcooked, was good, but not excellent. Dessert was a high point as well. Not the best in the QC, but solid"
    Dined on 2/28/2014
  • "It cost 88.00 for me and a 12 year old, we have received better quality and service for a lot cheaper! It took a while to get our bill"
    Dined on 2/26/2014
  • "Unfortunately this restaurant is not what it was or what it could be. This should and could be a place where food is a "wow" especially at the prices charged for a casino restaurant. Comes up short. Hard working wait staff appears undermanned; too many comments to other tables overheard that "your meal should be out shortly". Food is average tasting and not comparable to prices being charged, especially since everything al a carte. Players buffet better tasting and better quality than their high end restaurant. Unless changes made, sorry won't be back."
    Dined on 2/22/2014
  • "The food and service were both excellent and the casino noise did not impact the restaurant at all. But it would be nice if they required a dress code of some sort as people came in for dinner wearing Tshirts and hockey jerseys. Seemed to take away from the quality of the experience."
    Dined on 2/22/2014
  • "This was the best place I have ever been for a romantic dinner. It was Valentine's Day plus my anniversary and the mood was wonderful!! Thank you to Jumer's! The setting was spectacular and the food was perfect!!"
    Dined on 2/14/2014
  • "We had a good time at Jumers for Valentines Dinner. Had fun playing the solts and won some money. Service at DJ's was great, diinks were great, wine was great, wife's salmon was great. My scollops were overcooked and way to salty. Wait staff was so nice I didn't want to tell her how bad they were. Will go for one of the steaks next time."
    Dined on 2/14/2014
  • "The food was very good. Only wish they had more of a variety of food. Like Mac and cheese with no crab."
    Dined on 2/15/2014
  • "We were very satisfied with our steak and prime rib. The sides were horrible."
    Dined on 2/1/2014
  • "Steak was way too salty. Other tables complained about it too. One table had over $100 of food taken off of their bill. Way overpriced for what you get. $9 lobster bisque soup appeared to be the same that you can get on their players club buffet. Won't be going back. Service extremely slow."
    Dined on 1/31/2014
  • "Expensive steaks that were not prepared properly. Slow and lousy service when they were not busy at all. Over priced, under cooked, and slow service pretty much sums it up. I won't be back!"
    Dined on 1/11/2014
  • "We had a party of 6 and all of us were very dissapointed with the limited New Year's Eve menu we had to choose from that night. We all would have rather ordered off the regular menu, but that was unavailable for the night. If we had known that, we would have went somewhere else. I would say that the chef's amuse was delicious, grits and shrimp. Almost all of us ordered the prime rib, mine was well done and didn't even resemble prime rib, or taste like it. It was a very dry thin tough peice of meat. They did not offer any Auju, I asked for some and the chef had to go see if the buffet restraunt next door had some because it wasn't on their menu for the night. Pretty silly when prime rib was one of the 3 choices, it was awful."
    Dined on 12/31/2013
  • "New Years Eve 2013. We started with a bottle of Riesling. It was great. The appetizer was shrimp and grits. I'm not a big grit guy, but these were amazingly tasty. My wife had the wedge salad. She said it to was great. I had a very nice lobster bisque. It too was really good. The main course for her was caramel glazed salmon with goat cheese risotto. Anyone who has ever tried to make risotto knows how difficult it can be to get right. This was perfect. The salmon was cooked just right. I had prime rib. You can't go wrong there. Desert was a caramel cheese cake. All in all it was one of the better meals we have had. Is it pricey? Yep. But you have to pay for the best and we will go back. My compliments to the chef and the staff. Great job."
    Dined on 12/31/2013
  • "Chose DJ's to celebrate a birthday and a house closing. Couldn't have been more perfect, from the waitress to the divine food. Even a special dessert for both occasions! We will definitely be back again and again. Food is visually stimulating and orally divine."
    Dined on 11/19/2013
  • "it was good as always, steak melted in your mouth, king crab legs were good but skimpy"
    Dined on 11/9/2013
  • "Steak was just fair - nothing to want to go back for. Baked Potato was at least done with no scorched and reheated on like last time. Scallops were ok, need to be done a little more Need to have other options other than Lamb........spicy ribs........"
    Dined on 11/8/2013