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Djon's Steak & Lobster House
Djon's Steak & Lobster House

Djon's Steak & Lobster House Details

  • Dining Style: Fine Dining
  • Website: http://www.djons.com
  • Email: david@citytropics.com
  • Phone: (321) 722-2737
  • Hours of Operation: Monday-Thursday 5pm-10pm Friday & Saturday 5pm-11pm Sunday 5pm-9pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Marcel Szelag
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Private Party Facilities: Private Parties Pharmaceutical Dinners Rehearsal Dinners Wedding Reception Corporate Functions In-house AV Equipment
  • Private Party Contact: Jason Stokes (321) 722-2737
  • Entertainment: Live Entertainment Monday thru Saturday. Jazz Trio Friday & Saturday nights 8PM.
  • Special Events & Promotions: Djon's Steak & Lobster House is the perfect place to hold your special event. Whether throwing a birthday party for 10, a business lunch for 30, or a private wedding for 200; our courteous and attentive staff will make your event memorable.

Getting there

  • Cross Street: S. Riverside Dr.
  • Parking: Private Lot
A word from Djon's Steak & Lobster House
A fine dining experience in Melbourne Beach. Djon's offers classic fine dining plus a wonderful, fun piano bar with live music every night. Djon's Steak and Lobster House offers a sumptuous menu with Certified Angus Beef steaks, lamb chops, veal chops and seafood. Classic favorites such as the steamed lobster and filet mignon keep customers coming back while new flavors such as the lobster mac 'n cheese and the jumbo stuffed shrimp soppressa keep the menu flavorful and eclectic. Join us for dinner or stop by and have a drink at the Red Shoe Bar and Lounge. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Had a truly wonderful meal here in Melbourne. Place is very pretty. Food doesn't try to go too fru fru. Just great meat and fish. Go, you won't be disappointed. Piano bar afterward for a night cap too!"
    Dined on 4/16/2014
  • "Djon's was definitely a highlight of our vacation dining. So good in fact that we had to go back three times in our ten day getaway at Cocoa Beach. It was well worth the half hour drive south on A1A to Melbourne Beach. The New York Strip was outstanding Sea Bass was excellent and the service was spectacular. Put this one on your list!"
    Dined on 4/12/2014
  • "Great ambiance and service. The server was very friendly and everyone treats you very well. The restaurant is decorated nicely to make the experience feel like you are dining at an upscale restaurant. But the food was average.... The appetizer was good so I was hopping the main dish to be great, but it was just an average dish. Great place if you want to impress someone with the ambiance of the restaurant. But if you wanna eat great food, not so much...."
    Dined on 4/4/2014
  • "From the outside - not so much to look at. But the exterior is deceiving. The food at Djon's was amazing. This was perhaps the best lamb chop that I have ever had. Absolutely would recommend to friends and will definitely dine here again when in town."
    Dined on 10/5/2013
  • "This restaurant will compete with any of those in NYC or Washington, D.C. I went in with medium expectations but was very surprised with everything . We were so pleased, we ate here twice in three days. I have recommended it to friends and we will return whenever we are in the area. There is not a bad thing on the menu and the mixed drinks (cosmos and manhattans) are made to perfection. Best of all, the price supports the quality."
    Dined on 3/27/2014
  • "The food was cooked to order and the fillet mignon was so tender that it melted in your mouth. Drinks and service were excellent as well. Will definitely go back anytime. By far one of the best places to eat around here. The chart house doesn't compare to this place."
    Dined on 3/22/2014
  • "We loved the dinner we shared with our out of town guests at Dijon's. The service was outstanding and the atmosphere was very nice. I had the scallops which were outstanding, loved the kale! The only item we didn't really care for was the lobster bisque which was way too salty for all 4 of us. Overall a very nice meal."
    Dined on 3/23/2014
  • "I'd say more if there was room to type here... I guess to make a loing story short the wait times between salads, having to ask for bread more than once and the quality of the Delmonaco steak were poor. I guess eating outside (even though there with others already outside) made the staff forget about us. What made it worse the Delmanaco stead was tough and not as tastey as i'd expect for the price. This coming from a a fat guy who would pay $200 for a steak if it meant it tasted as such."
    Dined on 3/22/2014
  • "This was our second visit in a week We sat in the piano bar Very nice atmosphere good food...great steaks ... The wine list was smaller ...very good wines I would rate this a # 1 in the area Chris"
    Dined on 3/19/2014
  • "Great service, extensive wine list and good food. Steak cooked to perfection. Good cocktails at reasonable prices."
    Dined on 3/13/2014
  • "This was our first visit...we had heard about it but never tried it I would say this is one of THE outstanding restaurants in the area. I enjoyed sea bass ..my wife had the petite mignon steak Beautifully cooked & presented All in all a real gem... We will be back C"
    Dined on 3/12/2014
  • "A unique blend of quiet bar scene and upscale restaurant. Definitely a keep!"
    Dined on 3/8/2014
  • "The service and atmosphere was terrific and overall a fantastic time, one dish was not up to standard (Lobster Linquini) but when brought to their attention, they we apologitic and oftered to replace, we declined but they had one made up and we took it to go. Other meals, lobster tail, sea bass cirtus ver blanc, and filet (10 oz)were outstanding and everyone tried each and agreed. Despite the bump in the road, they fixed the problem, removed it from the Bill and everyone will return due to superior service and mostly outstanding food. Their positive attitudes and quick response made us feel appreciated Another note we brought wine, not ancient but older and the waiter was careful to remove the cork properly and decanted it also."
    Dined on 2/28/2014
  • "Two friends and I went here for a nice dinner when one was leaving to go home. Excellent service and wonderful food. Prices are high, but you definitely get good quality for your money."
    Dined on 2/26/2014
  • "Rib chop delmonico was delicious as was the filet mignon. Place was hopping on a Sunday night and I can see why. Great food, ambiance and service. We will be back."
    Dined on 2/23/2014
  • "Delightful little gem near the Indian River. Looks like a quaint cottage from outside but inside a spacious and divine place. Outside is a cozy bar area with fire pit, illuminated by otrches. Inside a welcoming space with inviting aromas and menu that will not disappoint. Wouldn't have found you without Open Table! We will return!"
    Dined on 2/17/2014
  • "Great experience with the exception of several small things. Our server was very slow and somewhat inattentive. They had a large party seated in the middle of the room who were very boisterous making our conversation difficult."
    Dined on 2/14/2014
  • "This place is Popular with foodies and lovers! I recommend making reservations about a week in advance to ensure you get a table during normal non holiday periods, else 2 weeks in advance. Great food! Need I say more...oh yea...can't wait till next time. Hope to see you there."
    Dined on 2/14/2014
  • "dropped in for a romantic evening lounge with a piano bar fit the ticket happy hour appetizers were delicious try the garlic shrimp and scallops stormy weather made the sofa seating cozy"
    Dined on 2/12/2014
  • "Had an excellent dinner at this gem. Trevor, our waiter, was outstanding again. The food was prepared perfectly and was very nicely presented. Our 4th time here and each experience has been great"
    Dined on 1/11/2014
  • "The best dinning experience I've had in a while. The service was quick and we were treated like royalty. A very elegant area in the bar with a lovely bar scene in the front. The food was even better than the service. Steaks were cooked to perfection as well as everything else we ordered. It's a bit pricey but completely worth it."
    Dined on 12/29/2013
  • "Great location, food, atmosphere, and prefer for any special occasion."
    Dined on 12/23/2013
  • "Poor, poor service at a table in the bar area. So bad even the manager took note and tore up our check. Too bad with all the staff on hand that we couldn't get any service."
    Dined on 12/13/2013
  • "Went for romantic dinner, perfect for that, decor outstanding, service outstanding, but..... appetizers such as lobster crab cake, good, but look out for shells, beet salad with sunflower seeds, arugala, orange and red beets really good, esgargot in pesto cream sauce, too much sauce, not enough snails and again found shell. Entrees: salty, overpriced for amount given, stick with appetizers Would recommend happy hour in bar with cool, comfy over stuffed sofas and chairs and great small plates of appetizers."
    Dined on 12/13/2013
  • "My wife and I usually get here at least once when visiting Melbourne, FL. Our server this time was Trevor - what a fantastic job he did, this guy is a pro. When you walk in, the bar is filled with people and the piano player is conducting sing-a-long for the group out there. However, you can quickly bypass that as desired to the quiet dining area. We were seated in a back corner table that was perfect. The filet mignon meatloaf came highly recommended by Trevor and my wife had that, I had the surf 'n' turf. All well prepared, the wine list is great, highly recommended."
    Dined on 11/25/2013
  • "Because of life it has been a while since i last dined at Dijon's. We had the chance last Wednesday (my birthday). We decided to dine inside at the bar. And what a surprise. Carly was the bartender. Not only very beautiful but a great server too. I ordered the oysters and wedge salad with the Veal chop. My wife went with the wild caught flounder special and by friend oredered the duck. All came out with perfect timing, presentation and taste. The veal chop was perfectly medium rare with a tangy but not too strong gorganzola sauce. The rest of the food was perfect also. The only complaint is that we were too happy and full to get any birthday desert. Cant wait til my next visit. (hopefully this thursday!!)"
    Dined on 11/13/2013
  • "We enjoyed are dinner. 6 o'clock Dinner was quiet then at 7 it was a little more noise. The food was excellent. The waiter was attentive. While we had Dinner inside, we saw that the people outside had a nice thing going as they sat around the fire pit. Expect sticker shock with the bill. You get what you pay for; a great dinner experience."
    Dined on 11/9/2013
  • "I like steak and my wife likes lobster. We were both very pleased with our food and our service! Everything here is top quality."
    Dined on 11/7/2013
  • "My husband and I took my mother inlaw to dinner for her birthday. The food was fantastic and the atmosphere was ideal. I would recommend this to anyone."
    Dined on 11/2/2013
  • "Great service, fantastic food and wonderful atmosphere."
    Dined on 10/26/2013
  • "Had a wonderful time. Sat at the Piano Bar and sang along with Bryan. He was outstanding."
    Dined on 8/26/2013
  • "This is one of my favorite restaurants and I was a little less impressed on this trip as we celebrated my Girlfriend and her Mothers birthday. We usually have Garret as our server but we were handed off to another who was far less efficient than Garret. Our meals were wrong and my Vegan girlfriends meal was FAR less than the usual standard. Terrible as a matter of fact. Great night at the Piano Bar but really unimpressed in the Restaurant otherwise. I would suggest you ask for Garret as your server and get set for a night to remember."
    Dined on 8/24/2013