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d'jeet
d'jeet

d'jeet Details

  • Dining Style: Casual Elegant
  • Website: http://www.djeetcatering.com
  • Email: eat@djeetcatering.com
  • Phone: (732) 224-8887
  • Hours of Operation: Monday - Thursday: 11:30am - 8:00pm;

    Friday - Saturday: 11:30am - 9:00pm;

    Sunday: 11:30am - 4:00pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Casey Pesce
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Entertainment, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access
  • Catering: Seasonal catering menus available on our website. We offer pick up, delivery or full service.
  • Private Party Facilities: Private Dining for parties of 40 and above.
  • Private Party Contact: Meghan Magee (732) 224-8887
  • Entertainment: Live music every Saturday evening from 6-8:30PM

Getting there

  • Cross Street: Route 35
  • Parking: Public Lot
A word from d'jeet
"d'jeet?"asked Grandpa
to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
Continued
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Diner Reviews
  • "Efficient, friendly service. Food was very good. Only complaint was that the entrees were a bit pricey for the portion sizes. My husband ordered one of the specials, a $35 or so seared scallop entree'. It only contained three SMALL, albeit delicious, scallops! Otherwise, we were pleased. Enjoyable guitarist/singer performed."
    Dined on 4/12/2014
  • "Our 4th visit to D'JEET was another pleasant dining experience!! Farm fresh, high quality ingredients combined with an innovative chef's creations makes this a restaurant a definite must. Our server, Rachel, obviously very knowledgeable about all menu choices and preparation, made great suggestions. Fantastic desserts prepared by the onsite pastry chef. You won't be disappointed. There are new additions to the menu!!! Enjoy local musicians on Saturday night. We were lucky to catch Quincy Mumford and love when the Ragtime Relics play."
    Dined on 3/29/2014
  • "We have been to D'jeet on sufficent occasions to be able to judge the consistency of performance. D'jeet has always offered quality food that is especially tasty. There is always something new on the menu and everything is worth ordering. servic continues to be attentive and caring. It would be hard to recommend something better in the area."
    Dined on 3/22/2014
  • "Celebrated my parents' anniversary and we couldn't have found a better place for it. Although there were other tables seating around us it felt as if we were the only customers in the restaurant. Service was great and food was excellent. The salmon, gnocchi, and short ribs are excellent choices. All desserts were amazing!"
    Dined on 3/17/2014
  • "Very dark, almost too dark too even read the menu. The menu is eclectic but not doesn't offer many choices. Prices are very high for what you get."
    Dined on 3/7/2014
  • "We met some friends at D'Jeet last Saturday night, we'd never been and really didn't know what to expect. It was outstanding! The pasta with the lamb ragu was so good, I could've eaten two servings! The house salad was delicious, and so were the angus burgers. One of my friends had a chicken sandwich, also delicious! The ONLY downside is that it's so noisy, we couldn't hear our friends talk. They have live music too, which adds to the noise factor. If they had some way to absorb some of the noise, it would be PERFECT! We'll definitely be back!!!"
    Dined on 2/15/2014
  • ".D'jeet is a must for its quality of food and the inventiveness of the chef. If any of you had been to "Sisters" in Spring Lake, you know what makes a restaurant great. D'jeet is right up there in its cuisine. The menu offers many choices and it is fair to say that everything we have tried is consistently excellent. For those of you who like jazz, Djeet has a great duo laying once a month. Wonderful music and terrific food without a cover charge. Best deal in NJ."
    Dined on 2/8/2014
  • "It's more fun dining while enjoying live musical entertainment. The food is delicious and the service is great! Who could ask for more?"
    Dined on 1/25/2014
  • "Its got rhythm -check out jazz night with Bootsy and Rickey once a month Its got music-great music at that and very eclectic. Its got great food-great choices and high quality Who could ask for anything more? And the service and management is most courteous and friendly."
    Dined on 1/11/2014
  • "Very comfortable, service excellent, food outstanding, we went for a family birthday, it was perfect!"
    Dined on 1/11/2014
  • "Easy listening music on Saturday. A little pricey for the portions and type of dinning"
    Dined on 12/7/2013
  • "The reason we went to Djeet was to hear some terrific music played by an energetic duo. It really sounded like a trio. Great musicians and great food. The menu offers a wide variety of choices but withh a talent for mediteranean food. Each item ordered was very tasty. Pizza with figs was wonderfu;l So was the butternut squash and apple soup, Djeet is very attuned to the requests from customers; it offers a sald instead of french fries as an accompanient to a very tasty salmon burger. The staff is especially friendly. you do not fel rushed and this allows you to enjoy the music over a leisurely cup of coffee. Definitely woth a visit."
    Dined on 11/23/2013
  • "We are thrilled to find this restaurant close to our home. It was everything and more than we expected. Great food , atmosphere and everyone was very friendly!!!! Great for in and outside dining when weather permits along with take out."
    Dined on 11/15/2013
  • "I was pleasantly surprised, food was great, music EXCELLENT, and I can't wait to expose more of my friends to this great experience"
    Dined on 10/19/2013