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  • Django Restaurant

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Django Restaurant

Django Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.djangodesmoines.com
  • Phone: (515) 288-0268
  • Hours of Operation: Monday - Thursday: 11:00am - 10:00pm

    Friday: 11:00am - 11:00pm

    Saturday: 4:00pm - 11:00pm

    Sunday: 10:00am - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, French American, American
  • Executive Chef: George Formaro
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Djust say Django for your next corporate or social gathering. Sit back, relax and let the experienced restaurant professionals take care of all the details! The restaurant offers a number of private and semi-private spaces perfect for every type of event. Private banquet rooms are available for groups with up to 60 seated guests. Contact a manager for more details.
  • Private Party Contact: parties@djangodesmoines.com (515) 288-0268

Getting there

  • Cross Street: Between Walnut & Mulberry
  • Parking: Street Parking
  • Parking Details: Street parking is available throughout the area as well as public lot parking. The Davis-Brown Tower, located on 10th St. directly across the street from the restaurant, as well as the Allied-Nationwide parking facility, located directly behind the restaurant, offer parking to the public for free on evenings and weekends.
A word from Django Restaurant
ALL FRENCH – NO ATTITUDE

Django is a comfortable, brasserie-style restaurant offering everything you love about French cuisine without the attitude. The restaurant features classic French dishes such as Steak Frites and Duck Cassoulet, as well as fresh salads and juicy hamburgers made with house-ground beef. At the heart of Django is the interactive chef station. Located in the center of the restaurant, this large bar offers patrons a place to order jet-fresh seafood such as oysters, shrimp, clams, mussels, and seafood plateaus, alongside cheese plates, cured meats, artisan bread and house-made desserts.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "The food and service was very good this time around. We come here often to eat and this time the service was fantastic. We could tell the waitress was seasoned so the service was excellent. The meals were excellent as well."
    Dined on 7/30/2014
  • "For a long time I've heard about the amazing Django Restaurant and its solid 4 out of 5 stars reviews. The service was very good from front desk to bill: staff was attentive, nice, and willing to make recommendations. The food was nothing special: The leek soup was a little bland; The Burger Rossini was overcooked with bland tasting truffles and the foie gras was more greasy than it was rich (Django did give us a discount on the burger after we brought this up); The Steak au Poivre was a very good cut of meat with a good but ultimately underwhelming au porvre sauce. Plate presentation wasn't anything amazing. Very good bar and wine list. Mediocre ambiance, looks and feels very "hotel" restaurant. Not the best bang for your buck."
    Dined on 7/26/2014
  • "The restaurant has a nice atmosphere and busy without having to chase down the wait staff. However, the food was completely underwhelming. I had a special with red snapper, succotash and polenta. The polenta was undercooked, the fish was over cooked and the succotash added nothing to the dish. I wanted to like this place but can't bring myself to say anything more than...meh"
    Dined on 7/19/2014
  • "We used to go to one of their competitors for special occasions, but got tired of paying top dollar for a small pour of wine. Since Django has no corkage fee, we take one of our favorite wines, coupled with the fantastic menu at Django, and we have a very nice celebration meal."
    Dined on 7/18/2014
  • "Heard a lot of recommendation and all the good thing abut this place. So we went here to celebrate out anniverasy. Turn out had a bad service, good was dry and missing sauces. Table was wet i asked for a napkins so i can wipe it off. He was disappear and when the apertizer came, the waiter set a clean spoon right on the water spot. Then 1 mins later he came back n wiped the wet spot off... Really???? Also my steak was asked for medium well, end up was well done n so dry. Also missing the sauces for it. Didnt get the sauces will my steak was all gone... Its just bad services. Feeling ignored the whole time. Also, didnt get pur bread till 45 mins later after the apertizer came..."
    Dined on 7/18/2014
  • "A favorite of mine- the food is wonderful and they have a very fun menu."
    Dined on 7/18/2014
  • "This was my firs time to the restaurant but surely won't be my last. The decor was excellent and the food very good."
    Dined on 7/14/2014
  • "One of the friendliest and most helpful waiters I've ever had. My wife and I had a great time. Food was amazing."
    Dined on 7/14/2014
  • "Good restaurant. The board with the daily features that was displayed in the entry way at brunch on Sunday, should not have been put up or should have stated that the the specials were not available until evening. Don't get our hopes up with special features when they are not available."
    Dined on 7/13/2014
  • "Django usually never disappoints. My order was misunderstood so by the time the right one came, my husband was finished eating. It was a big disappointment for our anniversary."
    Dined on 7/12/2014
  • "Loved the cheese tray/ charcuterie and poutine!!!"
    Dined on 7/11/2014
  • "We had dinner at Django in Des Moines on a Saturday night. It was a busy night - I was definitely glad we had reservations. The atmosphere was very nice, it's an old building that has been renovated, and shows lots of care and love in the remodel. The food was delicious; our waiter was personable, eager, and pleasant. His timing for the dinner was excellent - we did not feel rushed at all between the soup and the entree."
    Dined on 7/5/2014
  • "We waited long periods of time for everything except the check. The mussels were great. My wife enjoyed the mushroom crepes."
    Dined on 7/5/2014
  • "great waitress and the food was wonderful. We always enjoy it!"
    Dined on 7/2/2014
  • "We came for our anniversary and was pleasantly pleased with the food, great place."
    Dined on 6/30/2014
  • "Django is elegant and stylish yet welcoming and open at the same time. A great restaurant for all occasions but definitely upscale. I enjoyed the atmosphere and amazing menu. Also I loved that each table get's it own bottle of water so you don't have to keep asking for refills! I dined here with a friend for lunch but now I am for sure coming back to try their dinner menu!"
    Dined on 6/30/2014
  • "The service was great. The food was exquisite. The atmosphere was wonderful, turn of the century architecture. Highly recommend!!"
    Dined on 6/29/2014
  • "Visiting from out of town, we wanted to find a great brunch place before heading back home. With good reviews, we were excited to try Django. Everything from start to finish was good. The server was polite and informative about the menu options. The food was excellent. We had the small plate Poutin, plenty to share with 2-4 people. We also split the Crepes Madam...rich and wonderful! We walked away with a satisfying meal for a reasonable price."
    Dined on 6/29/2014
  • "Our group of four enjoyed a relaxed dinner here on a Saturday eve in June. Our reservations were for 7:30 and we were seated promptly. Two in our group are foodies from France, so I was a bit worried that it might not stand up to their expectations, but everything about our experience was perfect. They were wonderfully surprised how authentic the dishes were prepared. We started out with some delicious martinis, followed by wine, appetizers (french onion soup and a Charcuterie plate with sausages, pate, cheeses, crackers jam and mustards. Our entrees were perfectly prepared and our server was very knowledgeable and unobtrusive yet very efficient. One of the best dining experiences I've ever had in Des Moines."
    Dined on 6/28/2014
  • "The food was pretty good, but not out of this world, and definitely pricey - as were drinks. The crab cake appetizer was tasty, but they really skimped on the sauce that gave it the real flavor & moisture. A pasta dish also lacked enough sauce. It was busy, and the waiter was not particularly attentive. We've food equally good or better food elsewhere in town for lower price and with better service."
    Dined on 6/28/2014
  • "We were seated right away while others with no reservations had to wait an hour that was great. The service was very good. The food was excellent. The quiet table we asked for was not happening, I wished they would have asked us if we would like to move because the people next to us were the loudest in the whole restaurant and every one was turning to our supposedly quiet niche because of it. So if that was all I would go again."
    Dined on 6/27/2014
  • "I recently took some business colleagues to Django. It was my second time dining there, and both times both the food and the service were excellent. The menu has a wide range of French dishes, as well as some more traditional American fare, which allows everyone to find something great. The fried Brussels sprouts were a standout. The staff was courteous, friendly and knowledgeable. The restaurant can get a little noisy, but I've not had it impact my dining experience. I'll definitely be back."
    Dined on 6/24/2014
  • "This is about the 6th time I've enjoyed Django - has been consistently fantastic. it's a great place to take visitors from out of town on a work engagement. I have done that 3-4 times, and gone with friends on the other occasions. Great food and wine - wonderful atmosphere. Impressive. I had the Blue Cheese Medallions this visit - many thumbs up."
    Dined on 6/23/2014
  • "Have eaten here many times. Food is normally very good. Not this time. Three ordered steaks. All were too tough to finish. So noisy it was hard to carry a conversation."
    Dined on 6/21/2014
  • "My husband and I love to go to Django for special occasions and just because. However, when we have gone to Django for supper the service and food has been on and off. Sometimes when we eat there we have an excellent seasoned waiter/waitress that does a fantastic job and we don't even know that he/she around. The table dishes are cleaned up and water glasses are full without any notice and our food is usually very good. However, other times we go, we get a new waiter/waitress that we need to asked for them to clear off the dishes for the next round and asked for more water, etc. and sometimes the food is not served very hot (as if it has been sitting waiting for the waiter/waitress to pick it up)."
    Dined on 6/21/2014
  • "Everything was 5 star. All 4 of us were impressed with the food and service."
    Dined on 6/21/2014
  • "Super service from the time we entered plus outstanding and creative appetizers and menu. We always enjoy an evening at Django."
    Dined on 6/20/2014
  • "I would not hesitate to eat here again, the food was above average as was the service. Maybe I have been in too many places around the world, but this place lacked character. There was nothing about it that set a mood. It was neat, clean, and modern looking. The menu gave a variety of choices so everyone in the party enjoyed there meals. If you want to experience French cuisine in Des Moines I would suggest trying this Django, you won;t be disappointed."
    Dined on 6/15/2014
  • "Great food. Great service. Great place. Nuff said."
    Dined on 6/14/2014
  • "Always great food and great service! I went with a group of 5 on Wednesday evening to celebrate my birthday. Our server was awesome! Everyone loved their food and we had a great time."
    Dined on 6/4/2014
  • "Always great food with many choices. A go to place for occasions. Good service. No corkage fee."
    Dined on 6/4/2014
  • "I had escargot....found shells and grit in it. The rest of the food was okay, but felt like I had grit in my mouth the rest of the night."
    Dined on 6/3/2014
  • "Four of us ordered a variety. Peppercorn crusted steak done exactly as ordered, salmon, crepes, beet salad and mac n cheese. All excellent. Brought our own wine and the server graciously opened the bottles for us. Would recommend."
    Dined on 5/30/2014
  • "We really enjoyed our night out at this restaraunt. The food was superb and the service first-rate. Look forward to trying out other entrees again. "
    Dined on 5/24/2014
  • "I had the duck breast and my friend had the seared scallops. They were cooked perfectly, and the tastes were well balanced with the sauces. The charcuterie appetizer was very good. I would recommend this restaurant. The price range would make it for a special occasion, or if someone else foots the bill."
    Dined on 5/23/2014
  • "Excellent food all round -- every course was delicious. Our waiter, Mike, was exceptional. "
    Dined on 5/23/2014
  • "The atmosphere is calm and quiet and pretty. Our waitress Lou was great. The food was absolutely delicious as it always is!"
    Dined on 5/22/2014
  • "Django provided a wide range of French menu choices and felt like a truly French Bistro experience. Not super fancy, but nice, the atmosphere was welcoming. The service was ideal with the waiter never hurrying us, but also being 100% attentive the whole 3 hour meal. Appetizers are huge so limit the ordering there. Entrees also large but happily so. Perfect creme brulee, which is a rare find in the US."
    Dined on 5/19/2014
  • "Great restaurant! We love that you can bring in your own wine and the food was excellent!"
    Dined on 5/17/2014
  • "This was probably the one of the nicest dinners I've had out with my family- and I consider myself a bit of an epicure. The atmosphere combined with excellent service and food made it a really special night. And, my dad said his steak was better than any steak he had ever had at any fancy steakhouse downtown Chicago- that says a lot. What a gem in Des Moines! Bring your own wine- There is no corkage fee and we wish we would have known that beforehand!"
    Dined on 5/17/2014