Dixie Restaurant - San Francisco, CA | OpenTable
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  • Dixie

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Dixie
Dixie
  • Address:
    One Letterman Drive, Bldg D, Suite 150
    San Francisco, CA 94129
    Neighborhood:
    Marina / Presidio
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Dixie Details

  • Dining Style: Casual Elegant
  • Website: http://sfdixie.com/
  • Email: info@sfdixie.com
  • Phone: (415) 829-3363
  • Hours of Operation:

    Lunch: M-F 11:30am-2:30pm

    Brunch: Sa-Su 11:30am-2:30pm
    Dinner: Su-Th 5:30pm-10:00pm

    Dinner: F-Sa 5:30pm-10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Southern
  • Executive Chef: Joseph Humphrey
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Please contact Alex Peer via email. alex_peer@sfdixie.com

Getting there

  • Cross Street: Lombard
  • Public Transit: Muni: 22, 28, 30, 41, 43, 45, 76 Also, Dixie is offering $20 off your first Uber car ride for new Uber members! Enter the code "SFDixie" to get $20 off your first ride.
  • Parking: Valet
  • Parking Details: Paid garage self parking is located at One Letterman Drive. Street parking is nearby.
A word from Dixie
Chef Joseph Humphrey brings his Southern inspired Bay area cuisine to the Presidio. Featuring locally sourced ingredients, with a professional and approachable service team.
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Dixie
3.7
230 $31 to $50 restaurant
Featured Reviews
  • "Dixie is in a lovely area of the Presidio - with a view of outside greenery - outdoor dining and lovely clean lines and ..."
    Dined on 5/17/2013
  • "We had the 5 course pairing menu that we bought through Travelzoo. The food was fantastic, and the service nearly flawle..."
    Dined on 5/13/2013
  • "Excellent food and excellent service. Very original menu with lots of southern influence. We will definitely be back.;..."
    Dined on 5/12/2013

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