Division Street Grill Restaurant - Peekskill, NY | OpenTable
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Division Street Grill
Division Street Grill

Division Street Grill Details

  • Dining Style: Fine Dining
  • Website: http://www.divisionstreetgrill.com
  • Email: info@divisionstreetgrill.com
  • Phone: (914) 739-6380
  • Hours of Operation: Lunch: Wednesday - Sunday: 11:30am - 3:30pm; Dinner: Sunday - Monday & Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, International
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Allow us to make your holiday party planning easy this season! We can cater your event, on-site or off-site, to fit your needs and your budget. Select from several catering packages...ideal for luncheons, cocktail receptions and dinner parties.

Getting there

  • Cross Street: Route 6 Main Street
  • Parking: Public Lot
  • Parking Details: The restaurant is also adorned with the works of local artists, and surrounded by convenient municipal parking.
A word from Division Street Grill
Located in the heart of Historic Downtown Peekskill's Artist District, The Division Street Grill offers eclectic American and International Cuisine, with Live Jazz Entertainment featuring a New York Style setting.
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Division Street Grill
4.0
37 $31 to $50 restaurant
Featured Reviews
  • "We were pleased that, on the spur of the moment, we were able to reserve our brunch buffet on Mother's Day. Enjoyed the ..."
    Dined on 5/16/2013
  • "If you have not eaten at Division St Grill you are missing out...."
    Dined on 5/13/2013
  • "This is. Our third visit to The Division Street Grill and we will be back again. You will not be disappointed with the f..."
    Dined on 5/7/2013

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