Diviera Drive - Permanently Closed

Starters

• Bruschetta Tre Vie$12.00

  prosciutto di parma, tomato basil, herb goat cheese

• Pane Ubriaco$10.00

  thin crust pizza bread, red wine, mozarella, ricotta

• Eggplant Parmigiana Bites$12.00

  eggplant, parmigiano reggiano, tomato sugo

• Antipasto$24.00

  2 meats, 2 cheeses, artichoke, sundried tomatoes, ciliegine mozzarella, white anchovies, cherry tomatoes, marinated eggplant, mushrooms and olives

• Chef's Charcuterie & Cheese Plate$24.00

  cornichons, cured olives, honey

• Grilled Octopus$16.00

  confit chickpeas, shaved carrots, celery, kalamata olives, baby arugula, parsley, olive oil, lemon vinaigrette

• Fried Calamari$15.00

  salsa verde, sugo

Salads

• Burrata di Buffalo$14.00

  heirloom tomatoes, olive and basil oil balsamic reduction served with focaccia

• Tuscan Kale$14.00

  quinoa, carrots, parmigiano reggiano, fried onion, lemon vinaigrette

• House Salad$11.00

  mesclun, arugula, grape tomatoes, mozzarella

Pastas

• Bucatini Cacio Pepe$17.00

  pecorino romano, cracked black pepper

• Potato Gnocchi$14.00

  pecorino cream, parsley, black pepper

• Eggplant & Zucchini Orecchiette$15.00

  fresh mozzarella, confit tomatoes, sugo, thyme, homemade pesto

• Wild Mushroom Risotto$17.00

  Holland leeks, pecorino, mixed herbs. Available without cheese for vegan dish

Cafe Select Fondue

Our signature Swiss cheese Fondue from our sister restaurant Cafe Select is served with cubed filone bread, vegetables, fingerling potaotes, cornichons, pickled onion, fruit. Add cipolatta or bresaola $4

• Cafe Select's Classic Swiss Fondue$24.00

• Wild Mushroom Fondue$25.00

• White Truffle Fondue$26.00

• "South of the Alps" Fondue$25.00

• Dark Beer Fondue$25.00

Pizza

Our 12" Neapolitan pizzas are made to order in our wood burning oven from Napoli (Gianni Acunto S.R.L.) Pizzas are served fresh and may not arrive at the same time as other dishes. Toppings: $2 - arugula, olives, anchovy, parmigiano reggiano; $3 - mushrooms, hot soppressata, calabrian chilies, prosciutto di parma

• Margherita$16.00

  mozzarella di bufala, basil tomato

• Salsiccia$17.00

  pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

• Funghi$16.00

  mushrooms, asiago, red onion, garlic, oil, thyme

• Quattro Stagioni$19.00

  mushrooms, mozarella, sugo, artichokes, prosciutto, olives

• Supreme$22.00

  hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozarella, tomato

Mains

• Diviera Old-Style Burger$15.00

  double patty old-style burger on focaccia, sun dried tomato ketchup, caramelized onions, arugula, crispy fried potatoes; we cannot take temperature requests

• Herb Roasted Chicken$26.00

  broccoli rabe, confit heirloom tomatoes, pan gravy, crispy tomatoes

• Grilled New York Strip Steak*$34.00

  Pat La Frieda beef, roasted pearl onions, grilled asparagus, au poivre sauce, crispy potatoes

• Stufato di Pesce*$24.00

  stew tomatoes, saffron, shrimp, mussels, clams, squid, branzino, toasted filone

• Mama's Farinata$18.00

  gluten free, chickpea, rosemary, olive oil, sugo

Sides

• Side Salad$5.00

• Grilled Chicken$8.00

• Crispy Potatoes$8.00

  spicy ketchup

• Crispy Brussel Sprouts$8.00

  herb spiced yoghurt

Sweets

• Tiramisu Classico$10.00

  espresso soaked Savoiardi cookies in mascarpone cream, topped with cocoa powder

• Chocolate Almond Cake$10.00

  with green tea ice cream

• Panna Cotta$10.00

  with red berry sauce and pistachio

• Affogato$8.00

  vanilla ice cream, double shot espresso

• Gelato / Sorbet$8.00

  two scoops. see server for selections