Executive Chef Hamid Salimian brings a true respect for ingredients and a reputaion for highlighting them through both traditional and modern cooking techniques. True to that word Cascadian, Chef Salimian, uses ingredients traceable to their origins, offering a path back to the restaurant's strong… relationships with farmers, fishermen and artisans. By exploiting simplicity, Hamid's food is about letting flavours speak for themselves, all the while ensuring the pure essence of the ingredient is the star of the dish. Diva's restaurant manager and sommelier Corey Bauldry combines both a passion for food and wine, with a talent for hospitality and service. New arrival David Bain completes the team with innovative signature cocktails behind the wood. Special offerings include Diva’s Chef's Table and wine cellar featuring over 150 labels. Diva also offers Prix Fixe Lunch Menu, Industry Brunch, Fresh Seasonal Tasting Menus & decadent desserts.