Chef Hamid Salimian is back in the fold at Diva, as Executive Chef. Chef Salimian brings a true respect for ingredients and a reputaion for highlighting them through both traditional and modern cooking techniques. True to that word Cascadian, Chef Salimian, uses ingredients traceable to their
… origins, offering a path back to the restaurant's strong relationships with farmers, fishermen and artisans. By exploiting simplicity, Hamid's food is about letting flavours speak for themselves, all the while ensuring the pure essence of the ingredient is the star of the dish. Diva has recently welcomed new restaurant manager and sommelier Corey Bauldry who combines both a passion for food and wine, with a talent for hospitality and service.
Special offerings include Diva’s Chef's Table and wine cellar featuring over 150 labels. Diva also offers Power Lunches, à la carte brunch, fresh seasonal tasting menus & decadent desserts.
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