Ditch Plains - West Village Restaurant - New York, NY | OpenTable
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Ditch Plains - West Village
Ditch Plains - West Village

Ditch Plains - West Village Details

  • Dining Style: Casual Dining
  • Website: http://www.ditch-plains.com
  • Email: infowv@ditch-plains.com
  • Phone: (212) 633-0202
  • Hours of Operation:
    Lunch: Daily: 11:00AM - 4:00PM
    Dinner: Daily: 4:00PM - 2:00AM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Marc Murphy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Ditch Plains caters! From a small get together to a full-serviced event, we can do it all. Contact events@benchmarc-events.com for more info!

Getting there

  • Cross Street: Downing St
  • Public Transit: A,C,E,F,D,V,M to West 4th stop. 1 to Houston
  • Parking: Street Parking
A word from Ditch Plains - West Village
Chef Marc Murphy's Ditch Plains offers fresh seafood and the best of beach dining - from oyster shooters and lobster rolls to a grilled fish of the day plus celebrated specialties such as the Ditch Dog (a hot dog smothered with mac & cheese), fish tacos, spicy Bloody Marys, a selection of beers on… tap and the famously well-priced wine program that Murphy is so well known for.

Continued
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Ditch Plains - West Village
3.9
22 $30 and under restaurant
Featured Reviews
  • "This was everything we expected - but the service was truly outstanding - the waitstaff and bartender were such nice peo..."
    Dined on 5/15/2013
  • "The food was unbelievable. Can I have the recipe for the brussel sprouts two ways? I could live on them...."
    Dined on 4/21/2013
  • "I always have a great time here, great food and cocktails. The service is the best in the city. Go for happy hour on Tue..."
    Dined on 4/15/2013
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