dish restaurant

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dish restaurant
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dish restaurant

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Address:
56 Edwards Village Bld # 230
Edwards, CO 81632

Neighborhood:
Edwards

Getting there ›
Cuisine:
Global, International

Price: $30 and under

See Menu ›

More Details ›

dish restaurant Details

Dining Style: Casual Dining
Website: http://www.eatdrinkdish.com
Email: info@eatdrinkdish.com
Phone: (970) 926-3433
Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 10:00pm
Payment Options: AMEX, MasterCard, Visa
Cuisine: Global, International
Executive Chef: Veronica Morales
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, View, Wine, Wine Bar
Catering: Dish loves groups with the unique design and accessibility of interlocking spaces. dish restaurant can accommodate groups from 20 to 100. Each group will work with an event planner to put together the perfect food and wine pairings, ambiance and flow reflective of their vision. Events range from glamorous cocktail parties to board meetings to baby showers to celebratory birthdays and anniversaries. dish restaurant is excited to help you plan, execute and mostly enjoy the next event in your life. Please email pollyanna@eatdrinkdish.com for any date and proposal requests.

Getting there

Cross Street: Highway 6
Parking: Private Lot
Parking Details: We have over 100 FREE parking spots available at our front door. Drive up and walk in.

A word from dish restaurant

dish highlights a globally influenced menu using local, organic farmers' and ranchers' goods, prepared with the highest level of respect and talent. We believe in the synergy between what you eat and what you drink. Our integrity lies in every cocktail being concocted with fresh squeezed juices,… and innovative libations that have a huge impact on your palate. Our wine list and cocktail list are ever changing and seasonal. There is story of trust, friendship, and connection behind every bite and every sip you take. The menu is priced with experimentation and adventurous palates in mind! dish is a "deceptively simple innovative dining experience" Continued

dish restaurant

4.2

42 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerFit for Foodies

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

58 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

58 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(49)
neighborhood gem(29)
hot spot(21)

special occasion(18)
vibrant bar scene(16)
good for groups(15)

Current OpenTable.com Diner Reviews (58)

Overall rating

(Outstanding) 5 / 5

Great tasting menu

OpenTable Diner Since

Dined on 04/13/2012

2010

Dined on 04/13/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Definitely do the tasting menu - we each ordered one and were served different dishes from one another so we tasted lots of different plates! The menu changes all the time, but I have to say that the stuffed calamari were incredible! This tapas-style place always has great new features and excellent wine pairings."

Dined on 04/13/2012

2010

Special Features: fit for foodies, neighborhood gem, romantic, special occasion, scenic view, hot spot

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Overall rating

(Good) 3 / 5

Bad service

OpenTable Diner Since

Dined on 04/12/2012

2011

Dined on 04/12/2012

2011

Food

(Very Good) 4 / 5

Service

(Poor) 1 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"The food is good, but the service was terrible. We showed up with nobody to greet us at the host stand, then it took forever for our waitress to come back to take our wine order forever, then it took an extremely long time to get 2 glasses of wine (my pet peeve- how hard is it to pour wine. The restaurant was not busy at all) She did not explain that the food comes out one at a time until we asked why, so we were confused about why all of our dishes weren't coming out together like a normal restaurant. Better to know in advance. The food was good and I love the atmosphere, but the service was awful."

Dined on 04/12/2012

2011

Special Features: vibrant bar scene

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Overall rating

(Very Good) 4 / 5

This is a hidden gem in Edwards!

OpenTable Diner Since

Dined on 04/09/2012

2007

Dined on 04/09/2012

2007

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"This is a hidden gem in Edwards! Attention to detail on every level with the food preparation, seasoning, and presentation! Definitely fit for foodies. A great place to sit and relax after a day outdoors to watch the sun set and enjoy great food."

Dined on 04/09/2012

2007

Special Features: fit for foodies, neighborhood gem, special occasion

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Overall rating

(Fair) 2 / 5

We were incredibly disappointed.

OpenTable Diner Since

Dined on 03/19/2012

2011

Dined on 03/19/2012

2011

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"We were incredibly disappointed. Maybe our expectations were too high. The shrimp stuffed calamari was boring and the airline chicken was tough. The wait staff was unimpressive. My husband liked the brussel sprouts ok, I thought it was too salty."

Dined on 03/19/2012

2011

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Overall rating

(Outstanding) 5 / 5

Dish never disappoints – had

OpenTable Diner Since

Dined on 03/29/2012

2012

Dined on 03/29/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Dish never disappoints – had yet another wonderful meal."

Dined on 03/29/2012

2012

Special Features: fit for foodies, good for groups, kid-friendly

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Overall rating

(Very Good) 4 / 5

The food was excellent. Thought

OpenTable Diner Since

Dined on 03/16/2012

2011

Dined on 03/16/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The food was excellent. Thought the shape of the restaurant was a little odd but we were at a good table. One constructive criticism: The theme is shared plates but they don't provide you with serving ware when they bring the dishes out. So each person is using their own fork/spoon to dish out each dish. Not exactly the best germ prevention technique."

Dined on 03/16/2012

2011

Special Features: fit for foodies

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Overall rating

(Very Good) 4 / 5

Great place for foodies who's

OpenTable Diner Since

Dined on 03/14/2012

2009

Dined on 03/14/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Great place for foodies who's not afraid to try new things. I loved it but not my husband who enjoys traditional meat and potato food. Brussels Sprouts were fabulous!"

Dined on 03/14/2012

2009

Special Features: fit for foodies, good for groups, late-night find, notable wine list, special occasion

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Overall rating

(Very Good) 4 / 5

Menu not user friendly due

OpenTable Diner Since

Dined on 03/12/2012

2012

Dined on 03/12/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Menu not user friendly due to formaat and verbiage, but once orders were taken, the meal experience was a delight! Would definitely return."

Dined on 03/12/2012

2012

Special Features: fit for foodies, good for groups

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Overall rating

(Very Good) 4 / 5

The brussel sprouts appetizer

OpenTable Diner Since

Dined on 03/10/2012

2008

Dined on 03/10/2012

2008

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"The brussel sprouts appetizer was very good as was the Pacific Cod entree, though the bed of spinach it was on was salted a bit much."

Dined on 03/10/2012

2008

Special Features: special occasion

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Overall rating

(Very Good) 4 / 5

Outstanding food and service

OpenTable Diner Since

Dined on 03/02/2012

2007

Dined on 03/02/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Truly remarkable food. Service was also noteworthy, friendly, knowledgeable, and efficient. A definite "don't miss" if you're looking for a top notch dinner."