disalvo's station restaurant - Latrobe, PA | OpenTable
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DiSalvo's Station Restaurant
DiSalvo's Station Restaurant

DiSalvo's Station Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.disalvosrestaurant.com
  • Email: jdisalvo@disalvosrestaurant.com
  • Phone: (724) 539-0500
  • Hours of Operation:
    Sunday Brunch: 10:00am - 2:00pm
    Dinner: Wednesday - Saturday: 4:00pm - 10:00pm, Sunday: 2:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Larry Shaw & Gaetano DiSalvo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Packages and customized menus available in all budgets. On premise and off premise available.
  • Private Party Facilities: Turn of the century, national historic landmark train station. Accommodations up to 350 people. All corporate and social gatherings welcome.
  • Private Party Contact: Michael Fossati (724) 539-0500
  • Entertainment: Live entertainment on Friday nights. 9:00 PM - 12:00 AM in Joey D's Cigar Bar.

Getting there

  • Cross Street: McKinley Ave & Ligonier St
  • Parking: Private Lot
  • Parking Details: Private lot complementary and public lot after 5:00PM is free Wednesday - Friday. Free all day on weekends.
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A word from DiSalvo's Station Restaurant
Turn of the century historic landmark train station featuring a dining and entertainment like no other in western PA. Ala cart Italian cuisine complemented with wine, beer and spirits from around the world. Banquet facility with accommodations of up to 350 people. Joey D's Cigar bar: the area9;s only cigar bar and retail store. Prima Classe dining car is an actual restaurant within the restaurant offering a five course verbal menu featuring only fresh products and ingredients bought at market that day. Open Friday and Saturday only by reservation. Personal service is provided by the father and son team of the DiSalvo family: Chef Gaetano DiSalvo and gracious host Joseph DiSalvo.Continued
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DiSalvo's Station Restaurant
4.1
27 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerItalian
Featured Reviews
  • "My wife and I had our wedding there and go back every year for our anniversary. The food literally melts in your mouth a..."
    Dined on 5/14/2013
  • "the wife and i celebrated our wedding anniversary last thursday with you guys...the food was as good as any i have had i..."
    Dined on 4/8/2013
  • "This is an outstanding restaurant with wonderful historic charm. The Easter Buffet was excellent -- salad choices, main ..."
    Dined on 4/3/2013

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