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  • DiSalvo's Station Restaurant

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DiSalvo's Station Restaurant
DiSalvo's Station Restaurant

DiSalvo's Station Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.disalvosrestaurant.com
  • Email: jdisalvo@disalvosrestaurant.com
  • Phone: (724) 539-0500
  • Hours of Operation:
    Sunday Brunch: 10:00am - 2:00pm
    Dinner: Wednesday - Saturday: 4:00pm - 10:00pm, Sunday: 2:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Larry Shaw & Gaetano DiSalvo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Packages and customized menus available in all budgets. On premise and off premise available.
  • Private Party Facilities: Turn of the century, national historic landmark train station. Accommodations up to 350 people. All corporate and social gatherings welcome.
  • Private Party Contact: Michael Fossati (724) 539-0500
  • Entertainment: Live entertainment on Friday nights. 9:00 PM - 12:00 AM in Joey D's Cigar Bar.

Getting there

  • Cross Street: McKinley Ave & Ligonier St
  • Parking: Private Lot
  • Parking Details: Private lot complementary and public lot after 5:00PM is free Wednesday - Friday. Free all day on weekends.
A word from DiSalvo's Station Restaurant
Turn of the century historic landmark train station featuring a dining and entertainment like no other in western PA. Ala cart Italian cuisine complemented with wine, beer and spirits from around the world. Banquet facility with accommodations of up to 350 people. Joey D's Cigar bar: the area9;s only cigar bar and retail store. Prima Classe dining car is an actual restaurant within the restaurant offering a five course verbal menu featuring only fresh products and ingredients bought at market that day. Open Friday and Saturday only by reservation. Personal service is provided by the father and son team of the DiSalvo family: Chef Gaetano DiSalvo and gracious host Joseph DiSalvo.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Never heard of this place before but won't forget it. We will be back here for sure. This is one of the most unique restaurants I've seen. Everyone in my party loved their meals and the downstairs bar is a great bonus I didn't notice until the end of our night. This old train station has a certain charm to it that feet few places do."
    Dined on 3/29/2014
  • "The DiSalvo's is a great landmark! Very nice, clean. The dining room we were in, the carpet was frayed and needed replaced badly. The waitress was great in the begining. Her name was Lori. Towards the middle, she started to slow down slightly because of getting busier. It took only about 3 minutes to get our appetizer, which I thought was impressive! Our salads came out about 4-5 minutes after we were done with our appetizers. The occasion I went there for is, my son (7) and I went there for my wives birthday. Normally we go to Red Lobster. We placed specifically on the reservation about this. They didn't even acknowledge it. At the very end, Lori was hard to find and I wouldn't recomment her for a waitress. But overall, ok."
    Dined on 3/22/2014
  • "Food was very good, service was excellent. We did think it was a bit overpriced and we did not understand why reservations were required."
    Dined on 3/14/2014
  • "After finding DiSalvo's via a groupon deal, we have returned numerous times for the great food and wine selection. The restuarant is beautiful and historic, and has been carefully restored. Service is very good, and it is quite nice to stop downstairs to visit the cigar bar after dinner, and Joey always seems to be available to help select the perfect cigaror bottle of wine."
    Dined on 3/8/2014
  • "we enjoyed our meal, but it was a little cold in the restaurant."
    Dined on 3/6/2014
  • "My husband and I really enjoyed our dinners at DiSalvo's Station. It was a very nice atmosphere and the service was great!! We will definitely be back."
    Dined on 2/28/2014
  • "the Calamari Appetizer is to die for with the basil aioli sauce and the desserts were not too sweet but just a perfect ending to the meal The servers were very helpful and made excellent recommendations."
    Dined on 3/1/2014
  • "We had an elegant Valentine's Day dinner. Our waitress was wonderful, the menu was awesome and the after dinner sports bar was a very nice way to end the evening. One dinner draw back: my husband ordered a medium rare steak, but it was served more medium done--no pink. One ambiance wrinkle: the tables were so close that a medium sized person had trouble walking between them. However, I am sure we will return for a second opinion."
    Dined on 2/14/2014
  • "We were pleasantly surprised in quite a few areas: * Service was exceptional * Our appetizer was the best we have had in a lond time...( Breaded Zucchini ) * Meals were excellent ( Chicken Marsala, Veal Parm) * Our waiter gave us a tour after we were finished We will be back!"
    Dined on 2/22/2014
  • "I dislike eating out because generally the food is usually sub-par to what I would cook at home. DiSalvo's Station is the exception. Not only is the food incredible but the staff are wonderful, attentive and seem to genuinely care whether or not you are enjoying your visit. Joey D's cigar bar downstairs is a nice, relaxing spot for a drink and Joey walks around making certain guests are satisfied. It's the epitome of feeling welcomed into a family for your meal and far beyond the typical fare of family dinners. For the experience the prices are very reasonable. It's simply worth the hour drive it takes for me toget there. If you're looking for exquisite food in a beautiful setting, you can't do better than DiSalvos."
    Dined on 2/15/2014
  • "Beautiful old train station converted to a restaurant. Busy night for valentine's day with a limited menu. Excellent lamb chops and fine service.My wife enjoyed the veal. Definitely recommend the food here."
    Dined on 2/15/2014
  • "My wife and I dined at DiSalvo's Station for Valentine's Day. Our dinners were amazingly delicious and the dessert was magnificent. Our waitress was pleasant and attentive, and we were treated like celebrities by the entire staff."
    Dined on 2/14/2014
  • "Our Lobster Ravoli was under cooked but the sauce was delicious. My crab cakes were a B+ but that's because I'm extremely picky. It was almost all crab, hardly any stuffing and great flavor but I feel that it was missing a little seasoning. The caesar salad was awesome! Dressing and croutons tasted homemade. My husbands filet mignon was an A+ according to him. We also enjoyed the starch and vegetable of the day. Two things that bothered me was the corner we sat in was a little noisy from the kitchen and you could see the kitchen area because the temporary wall has a slit in it. Also, while I was eating I could really smell the cigars. We went down to the cigar bar after but I am not one to combine the two."
    Dined on 2/12/2014
  • "It was decent food, I think I made a poor selection though. Everybody else's meal was great. The owner was obviously present greeting 'regulars' or friends in my opinion, who got served much quicker then we did. We we're there much before those 2 tables, and we're served relatively long after they were. That bias shouldn't be so obviously. Otherwise it was a beautiful restaurant, and overall great experience."
    Dined on 12/21/2013