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  • Dirty Martini DC

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Dirty Martini DC
Dirty Martini DC
  • Address:
    1223 Connecticut Ave NW
    Washington, DC 20036
    Neighborhood:
    Dupont Circle
  • Cuisine:
    Fusion / Eclectic
    Price: $30 and under

Dirty Martini DC Details

  • Dining Style: Casual Dining
  • Website: http://www.dirtymartinidc.com
  • Email: info@dirtymartinidc.com
  • Phone: (202) 503-2640
  • Hours of Operation: M-Th: 11:30am - 2:00am
    Friday: 11:30am - 3:00am
    Saturday: 4:00pm - 3:00am
    Sunday: Closed for Private Events
    Happy Hour: M-F 4pm-7pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Latin / Spanish, Asian
  • Executive Chef: Alexis Hernandez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Weddings, Bar/Bah Mitzvahs, Birthdays, All Celebrations, FULL Catering options(Onsite & Offsite
  • Private Party Facilities: Menus are presented in a classic semi-private tables with personal butler/waiter, there are 2 seating spaces with capabilities for Private dining set-ups.
    Opt 1: The first floor table seats up to 20 people, is semi-private space divided by luxurious and elegant Drapes.
    Opt 2: The second floor is offered as a private dining area, it seats up to 80 people and tables set up can be manage according to guest needs (also offered for smaller groups as a semi-private area)
  • Private Party Contact: Kay (202) 427-9610
  • Entertainment: Wednesday evenings Live Latin Jazz 7pm-10pm
  • Special Events & Promotions: Meze on the Mezzanine Please visit www.dirtymartinidc.com for more information.

Getting there

  • Cross Street: Jefferson PL
  • Public Transit: By bus: L2,42,L4 the Connecticut avenue corridor.
    By Metro (subway): Red Line Farragut North and Dupont Circle Stops
    Orange Line Farragut West Stop
  • Parking: Valet
  • Parking Details: Valet is offered for evening dining (starting at 5pm) and after hours.

    Price $10.00 before 10:00PM, $20 after 10:00PM. Street parking is available.
A word from Dirty Martini DC
Dirty Martini, located in the Golden Triangle, is a sophisticated restaurant, bar, and lounge that offers an unparalleled dining experience. From the beautifully decorated Brazilian hard wood interior and custom onyx bar tops, to the in-wall wine rack and elegant drapery, Dirty Martini radiates an aesthetically pleasing atmosphere that depicts the culmination of a classic dining club and modern lounge.

In maintaining its commitment to stylistic integration, Dirty Martini features an eclectic/ fusion cuisine drawing from Latin and Asian influences. Designed by Executive Chef Alexis Hernandez and Chef Walter Rhee, the innovative cuisine incorporates local, natural, and seasonal culinary creations.

So come and enjoy our signature cocktails and partake in our daily Happy Hour Specials from 4-7 pm. Whether it’s at our main bar, mezzanine lounge, or our newest addition; Tiki Bar on the Rooftop Deck.

Come Clean. Leave Dirty.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "This place doesn't disappoint! I've been here many times and the food is on par (I've had the burgers, salmon and meatball appetizers and more). The service has been great and the venue is clean and modern. LOVE IT!"
    Dined on 4/8/2014
  • "We went on a Monday night and the place was fairly empty. Even so, the service was slow and the food just mediocre. I am sure that this place is much better as a night club than a restaurant. I most likely will not go again."
    Dined on 3/24/2014
  • "I really wanted to like this restaurant. It was nice looking and the staff was pleasant. I ordered a dirty martini expecting it to be incredible - it was not. I was worried since this was their namesake. The plates were artfully displayed with very little food on them. My husband ordered the crab cakes - they were three silver dollar size cakes. I ordered a blue burger med rare and it came so well done, I ate less than half. The maitre'd came by and offered to bring another but it had taken an hour and a quarter (on a slow Monday evening) to get the salad and dinner and we did not have the time to wait. He offered a free dessert but we passed since we were going to be late for our appointment. Hard to justify trying this restaurant again."
    Dined on 3/24/2014
  • "My fiancee and I had an awesome date night dinner at Dirty Martini. Our server, Antonio, was AWESOME. The food and drinks were good and the ambience was almost perfect! We were seated in a very comfy, gorgeous curved booth. The lighting was dim and romantic, and the staff was friendly and helpful. It's a little pricey but the portions are reasonable. We had a great time and will definitely be back again!"
    Dined on 3/1/2014
  • "Our two appetizers, which were fabulous (bruschetta and garlic shrimp) made up for our disappointment in the catch of the day, sea bass, which was somewhat overwhelmed by a tomato sauce. I wish I had ordered the grilled salmon!"
    Dined on 3/1/2014
  • "We were a group of 8 with a reservation and a willingness to drink wine. The service was well-meant, but slow & amateurish. We had to ask for water refills every time. They tried to super upsell us twice when they were out of the chosen wines from their list. When we bought the better wine of the same vineyard, they mixed the 2nd bottle (the lesser one) into the first when pouring into our glasses because they misjudged the pour all the way around. No one finished their food except for one salad and the 2 orders of eggplant fries which were delicious. A place that prides itself on the bar scene should have better wine manners. It should not take 3 hours to get an appetizer & a main course for 8 people. And it should taste good."
    Dined on 2/10/2014
  • "We had an early dinner, and it was easy to talk. As the restaurant, and bar especially, filled up, the noise level got higher; still possible to have a conversation, but I ease of conversation depends very much on how many people are there. Very good grilled grapefruit salad. And attentive, personal service."
    Dined on 2/18/2014
  • "I was 2 hours late to my reservation but I was seated as soon as I walked in. The food was amazing, the service was quick and the prices were affordable for the quality of the food I was getting. I would defiantly recommend coming here if you're in the area!"
    Dined on 2/14/2014
  • "Had a fantastic late dinner with friends. This inviting location offered friendly service and a diverse menu. We tried the Dirty Martinis and we're not disappointed. I'll be back!"
    Dined on 2/11/2014
  • "We were going to see a friend perform at the comedy club across the street. We stopped in for dinner and the place exceeded expectation. They even let us keep our car at the valet until after our show."
    Dined on 1/25/2014
  • "The waitstaff was very pleasant and extremely knowledgeable. Read the menu then ask for their recommendations on all food and beverages. The Hot & Passion Martini was delicious. Very complex cocktail in terms of flavor. Be ready for a spicy punch after you take your first sip."
    Dined on 1/17/2014
  • "Double dated on a Friday night here and sat in a booth. Lively, yet relaxing atmosphere. Big, open bar area with high ceilings and several flat screen tvs. Although there was a big party next to us it was remarkably quiet in the big rounded booth where we sat. All of the appetizers we had were delicious - lamb balls, ahi tuna, tuna ceviche, portobello mushrooms with goat cheese, lobster bisque. And, the drinks were very good - not weak! We'll definitely go back."
    Dined on 1/3/2014
  • "Overall, it was ok but we're probably not going back. They had a special NYE set menu which was not advertised on their website at all. The choices were decent but the waiter failed to ask if we have any food allergies - luckily we spotted the pistachios in the cheesecake before eating. Service was poor for a restaurant that is trying to appear nice. No soup spoon brought out with the soup... no water refills between courses.... again, not even asking about food allergies?? I think the managers tried their best, seeing as they did stop by a couple of times and ask how things were. Food was ok but not great - the fish was very dry, nothing special. Surf & turf was better. The mixed drinks were fun but a little too sweet."
    Dined on 12/31/2013
  • "The location and the environment is what defines this place. The food was just ok with just enough as a portion size. I would go againwhen out socially in the area but would not go out of my way to eat there."
    Dined on 11/23/2013
  • "I booked a reservation here because it was 1,000 points and I had never tried it before. The drinks were great and there were plenty of food options for a gluten-free diner. I will definitely go back!"
    Dined on 11/5/2013
  • "With some private event on the second floor, the sound level was pretty high. Add to that, smoke wafted in from the smokers at the outdoor section. The food however, was excellent. As was the service. We'll certainly go again."
    Dined on 11/5/2013
  • "Nice bar/restaurant with great ambiance. Good drinks that aren't light on the pour and food that's good, but average when compared to surrounding establishments. The dishes seemed capable of "wow", but were missing something and ended up "alright". I'd go back for drinks and appetizers."
    Dined on 11/1/2013
  • "Staff were superb maybe it's because we knew the manager but overall they were great. Make sure to try the salmon dish."
    Dined on 10/12/2013