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  • Dino's Restaurant

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Dino's Restaurant
Dino's Restaurant

Dino's Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.DinosRVC.com
  • Phone: (516) 764-0800
  • Hours of Operation: Sunday - Thursday: 11:00am - 10:00pm, Friday: 11:00am - 11:00pm, Saturday: 12:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Takeout, Wheelchair Access

Getting there

  • Parking: Public Lot
A word from Dino's Restaurant
Welcome to Dino's Northern Italian Restaurant. We would love to see you in our dining room, enjoying the finest Northern Italian specialties New York has to offer. Located on the main strip in Rockville Centre at 328 Sunrise Highway, we are proud to serve authentic Northern Italian cuisine with the… flair and expertise this genre deserves. Our extensive wine list and our gentle, pleasant atmosphere as well as our professional staff will make your dining experience one to remember. Reservations are suggested for parties of 4 or more. Open 7 Days for lunch and dinner. Please join our mailing list (via the contact page) for specials and coupons. Continued
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Diner Reviews
  • "Good food, personal attention, but very crowded and noisy on a Saturday evening."
    Dined on 3/1/2014
  • "Tables were so close to each other. It was so noisy and uncomfortable. We could not even stay to eat"
    Dined on 12/25/2013
  • "Dino's, Italian restaurant is a warm and inviting place. The waiters are attentive and always willing to please. It has the comforts of home while dining out. Food is scrumptious. it's my top 5."
    Dined on 12/14/2013
  • "the food and service at Dino's was excellent..the staff was very courteous and informative on wine list and menu items..I would def recommend and will go back again"
    Dined on 12/7/2013
  • "staff was pleasant, food portion size was substantial but basically the food (all 4 of us agreed) was totally tasteless"
    Dined on 11/22/2013
  • "A great place for good food and wine. Dino is the consummate host."
    Dined on 10/21/2013
  • "I ordered the rack of lamb, and my husband had the pasta. Both were yummy. Service is so friendly. Highly recommend."
    Dined on 11/1/2013
  • "Dino's is the restaurant that tops our list. It is great for everything from spur of the moment dining to special occasions. Ralph prepared delicious veal and eggplant entrees for us, and our wait staff, especially Tim, could not have been more attentive. You are sure to get a warm welcome and fabulous food at Dino's."
    Dined on 11/1/2013
  • "The owner is always on premises and greets everyone with a smile, handshake or hug. He is extremely accommodating to the guests and gives supervisory direction to his staff."
    Dined on 10/20/2013
  • "Service was excellent. Food was delicious. Lots of wines to choose from. Be sure to save room for the Godiva chocolate cake dessert and/or the entire dessert cart!! We will return."
    Dined on 8/21/2013
  • "We have been to Dino's many times. The food is delicious. The service is great. Dino comes to your table to make sure you are happy. "Yes, we are happy!""
    Dined on 8/20/2013
  • "very good service. Manager/owner very attentive. Their price fix menu is top shelf. We will go there often"
    Dined on 7/27/2013
  • "Great service and a nice place, but food is good, not great. Veal was slightly overcooked as was the pasta. Dessert was a bit bland. Sauces were tasty. Not a bad choice if someone suggests it. You could surely have a worse mealmpicking blindly."
    Dined on 7/24/2013
  • "This is one of our favorite RVC restaurants. My husband and I ordered the $32.99 special for 2 dinners and a bottle of wine. I had the pasta fantasia; it was good. My husband has the checken parm; it was great. Great cheesecake, too."
    Dined on 6/14/2013
  • "We had 14 people for dinner for an 85th Birthday. The group were aged from 20's to 85. Baked Clams and Fried Zucchini got rave reviews. The tossed salad was perfect. I had soft shell crabs that were good over a bed of Spinach. I tasted the homemade raviolis stuffed with spinach and cheese and they were excellent. The dessert of zabaglione and strawberries was the sweet finish."
    Dined on 6/2/2013
  • "Great place. The pasta is consistently good, and the service so friendly. Highly recommend."
    Dined on 5/19/2013
  • "Dino's is a nice looking restaurant with ambiance. You are always greeted at the door upon entering and seated promptly. The food is very good, the service is professional, and the owner always comes to your table to see if you are satisfied with your meal. We have dined at Dino's many times and will continue to do so."
    Dined on 5/24/2013
  • "Food very good. Great salads but very loud Would return"
    Dined on 4/19/2013
  • "A nice neighborhood Italian...attentive and very friendly staff...can be a bit pricey for the genre, but portions are large enough to share. For example, our "family salad" easily served four of us."
    Dined on 4/11/2013
  • "Straightforward good Italian cooking. Plenty of garlic knots! Not inexpensive, unless you share the large portions."
    Dined on 3/29/2013
  • "Too noisy. Service left something to be desired. Great food. Will give it another chance."
    Dined on 3/9/2013
  • "We have eaten at Dino's a number of times. The food is excellent and the wait staff is efficient and pleasant. We will dine there again."
    Dined on 3/22/2013
  • "My husband and I shared a delicious meal here on a Friday evening. Immediately upon sitting down, we were served a warm bread basket with italian bread and garlic knots. We enjoyed our fried zucchini appetizer and both of us ordered specials on the dinner menu. The Chilean Sea Bass was incredible - literally melted in your mouth. The stuffed shrimp was also very good, but it said it was served with vegetables and instead came out with rice. The dessert cart had every delicious dessert that you can ever dream of. We shared the flourless godiva chocolate cake and it was one of the best I have ever tasted of that kind. The waiter was attentive, but not hovering. We will definitely return."
    Dined on 3/15/2013
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