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Dine
Dine

Dine Details

  • Dining Style: Casual Dining
  • Website: http://www.dinerestaurant.com
  • Email: bbarcelona@thechicagometro.com
  • Phone: (312) 602-2100
  • Hours of Operation: BREAKFAST:

    6:00am - 10:30am M-F

    6:00am - 12:00pm Sat-Sun

    LUNCH:

    Mon-Fri: 11:00 am -5:00 p.m.

    Sat&Sun: 12pm-5pm

    DINNER:

    Monday - Thursday, & Sunday: 5:00pm - 10:00pm

    Friday & Saturday: 5:00pm - 11:00pm

    Dine BAR:
    Monday - Thursday 3:30pm - 11:00pm

    Friday & Saturday 10:30am - 12:00pm

    Sunday:10:30am-11pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Perfect for that next Holiday Party, Rehearsal Dinner or Office gets together. Let Dine host your next event. We cater to seated dinner parties up to 35 people and cocktail receptions for 50 people. Whatever your need our professional team will put together an event to remember!

  • Special Events & Promotions: Chicago Restaurant Week!!January 24-February 6.
    Three Course Pre Fixe Menus for Lunch $22, Kosher Lunch Option $22 (Only Available Mon-Thurs 11am-3pm), and Dinner $33

Getting there

  • Cross Street: Halsted
  • Public Transit: Across the street from the Madison #20 bus stop. #8 Bus on Halsted stops at Madison. Three blocks from the Halsted Blue Line stop. Cabs are plentiful.
  • Parking: Valet
  • Parking Details: Complimentary valet parking through the Crowne Plaza Hotel, where we are located inside of.

A word from Dine
This 1940's inspired retro supper club and Martini Bar offers American classics revived with a contemporary flair.
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Diner Reviews
  • "When our party arrived, there was no one to seat us. Literally, it seemed like no one was working here. There was one group there, so I know it was open...but I still felt pretty silly for having made a reservation. After a few awkward minutes we decided that even if we eventually got seated it was going to be weird being 20% of the people there, so we left. I gave the food a 3, but only because for all I know it could be amazing."
    Dined on 2/15/2014
  • "I like the idea of it being scratch kitchen, but overall the food was only ok. Some restaurants in hotel overcome the "hotel" feeling. Think Fillini or the Palm, this does not. Our server was good. I was looking forward to finding somewhere new especially since it also open for lunch and close to my office. Chances are I won't return."
    Dined on 11/2/2013
  • "I did not realize the location was inside a hote. Where everything was ok, nothing was over the moon special. With so many other great eateries in the same area this was the only option for late brunch for the time selected. The lobster roll was great. The crab cake not so great. I brought half of it home and never had the desire to finish it off. Two days Later it went into the trash. I could not get pass all the breading. Not what I expected for a 1000 point opening table selection."
    Dined on 10/6/2013
  • "Don't waste your time going here. I dropped over $50 on what was at best an overpriced Chili's (I'd rather eat Chili's). The staff did not understand the menu. My friend ordered crab dip, which seemed to just be spinach dip. When we asked the waitress if this was crab dip, she wasn't sure either and took it back to the kitchen. They told her it was crab (but then gave us a few chunks of crab to mix in - thanks). They brought lunch after having just given us appetizers. I ordered crab cake for lunch and was expecting a crab cake like I receive at other Chicago restaurants. What I got was a fried breaded crab cake that I could have gotten from the frozen aisle of the grocery store along with oil soaked fries. I would never go here again."
    Dined on 10/9/2013
  • "Sorry but this place was a disappointment ... Pasta dish I had included radicchio which added a bitter taste ... Other diner had a BLT with soggy fries. Very pricey too... 1 $16 and $12 for sub par food.. No thank you."
    Dined on 9/13/2013
  • "I found this place via Open Table and the overall experience was pretty lack luster. Two of us had the steak an eggs tacos and I was amazed that neither the eggs, steak, or salsa had any flavor, I have to imagine you would have to try to have that happen with all three. The french toast was leftover hamburger buns and fairly flavorless as well. The price points were very reasonable, however I can think of 10 diners with the same price points and fantastic food. Again, none of it was down right bad, it was just wasn't down right good."
    Dined on 8/31/2013
  • "My expectations were much higher then what was delivered. Not worth the cost, food was poor. with so many food choices in Greek Town it was not worth it."
    Dined on 7/21/2013
  • "The service was wonderful; from the time we sat down until the time we left, the waitress was very attentive and personable. The manager stopped by twice to ask how everything was; it was a wonderful experience. The food was delicious as usual, there were a variety of items to choose from."
    Dined on 5/12/2013
  • "Me and my siblings attended Dine for Mother's Day Sunday. When we got there, brunch was over and we were unaware. At first, we didn't quite understand the menu because we had looked at the menu prior to going and we didn't know there would be a special menu for Mother's Day.. But, this amazing male waiter brought us out the menu which made ordering so much easier and he was really sweet, kind and polite. The service was amazing and the people really take pride in making sure their customers are comfortable and well served. The Food was DELICIOUS!! By far the best pancakes I've tasted in a long while. The prices were pretty great as well and we were given roses for Mother's Day. We will be dining there soon again in the future!"
    Dined on 5/12/2013
  • "This is a great place to eat before attending a concert at Merit School of Music. It is 2 1/2 blocks from the school. The service is friendly and the food is good -- especially the bean soup!"
    Dined on 5/10/2013
  • "As we walked in we were greated by a hostess shich seemed yo ne annoyed with seating us. Thank goodness our server was great. The food was ok. There wasn't many options for breakfast. They didn't even have the standard 2 eggs and toast. All in all felt it was over priced for what I got."
    Dined on 4/20/2013
  • "This was one of the worst breakfast experiences we ever had. After being seated, we waited for over 10 minutes to get coffee and water, the breakfast bar was very limited in its selection and the first time through most of the serving dishes were empty. My companion decided he wanted something off the menu and we waited another 20 minutes before getting menus and an order taken. For the price charged for the breakfast bar I was expecting a few more options or choices or at least one or two dishes that were different and/or unique. This is not a location we would return to anytime soon."
    Dined on 4/6/2013
  • "Dine is what it is: a hotel lobby restaurant. With so many real restaurants in the area, why bother?"
    Dined on 3/30/2013
  • "Surprisingly, the food was delicious! At first I was skeptical, but the food was really great and I would recommend the scallops!"
    Dined on 3/14/2013
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Plan your next party here
Perfect for that next Holiday Party, Rehearsal Dinner or Office gets together. Let Dine host your next event. Whatever … your need our professional team will put together an event to remember! Continued
Great for events up to: 40
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