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Dine Details

  • Dining Style: Casual Dining
  • Website: http://www.dinerestaurant.com
  • Email: jkuehner@thechicagometro.com
  • Phone: (312) 602-2100
  • Hours of Operation: BREAKFAST:

    6:00am - 10:30am M-F

    6:00am - 12:00pm Sat-Sun


    Mon-Fri: 11:00 am -5:00 p.m.

    Sat&Sun: 12pm-5pm


    Monday - Thursday, & Sunday: 5:00pm - 10:00pm

    Friday & Saturday: 5:00pm - 11:00pm

    Dine BAR:
    Monday - Thursday 3:30pm - 11:00pm

    Friday & Saturday 10:30am - 12:00pm

  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Perfect for that next Holiday Party, Rehearsal Dinner or Office gets together. Let Dine host your next event. We cater to seated dinner parties up to 35 people and cocktail receptions for 50 people. Whatever your need our professional team will put together an event to remember!

  • Special Events & Promotions: Chicago Restaurant Week!!January 24-February 6.
    Three Course Pre Fixe Menus for Lunch $22, Kosher Lunch Option $22 (Only Available Mon-Thurs 11am-3pm), and Dinner $33

Getting there

  • Cross Street: Halsted
  • Public Transit: Across the street from the Madison #20 bus stop. #8 Bus on Halsted stops at Madison. Three blocks from the Halsted Blue Line stop. Cabs are plentiful.
  • Parking: Valet
  • Parking Details: Complimentary valet parking through the Crowne Plaza Hotel, where we are located inside of.

A word from Dine
This 1940's inspired retro supper club and Martini Bar offers American classics revived with a contemporary flair.
Foodspotting photos
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Diner Reviews
  • "Great place to dine while visiting Chicago. Perfectly located inside the Crowne Plaza Chicago a Metro hotel."
    Dined on 3/14/2014
  • "When our party arrived, there was no one to seat us. Literally, it seemed like no one was working here. There was one group there, so I know it was open...but I still felt pretty silly for having made a reservation. After a few awkward minutes we decided that even if we eventually got seated it was going to be weird being 20% of the people there, so we left. I gave the food a 3, but only because for all I know it could be amazing."
    Dined on 2/15/2014
  • "I like the idea of it being scratch kitchen, but overall the food was only ok. Some restaurants in hotel overcome the "hotel" feeling. Think Fillini or the Palm, this does not. Our server was good. I was looking forward to finding somewhere new especially since it also open for lunch and close to my office. Chances are I won't return."
    Dined on 11/2/2013
  • "I did not realize the location was inside a hote. Where everything was ok, nothing was over the moon special. With so many other great eateries in the same area this was the only option for late brunch for the time selected. The lobster roll was great. The crab cake not so great. I brought half of it home and never had the desire to finish it off. Two days Later it went into the trash. I could not get pass all the breading. Not what I expected for a 1000 point opening table selection."
    Dined on 10/6/2013
  • "Don't waste your time going here. I dropped over $50 on what was at best an overpriced Chili's (I'd rather eat Chili's). The staff did not understand the menu. My friend ordered crab dip, which seemed to just be spinach dip. When we asked the waitress if this was crab dip, she wasn't sure either and took it back to the kitchen. They told her it was crab (but then gave us a few chunks of crab to mix in - thanks). They brought lunch after having just given us appetizers. I ordered crab cake for lunch and was expecting a crab cake like I receive at other Chicago restaurants. What I got was a fried breaded crab cake that I could have gotten from the frozen aisle of the grocery store along with oil soaked fries. I would never go here again."
    Dined on 10/9/2013
  • "Sorry but this place was a disappointment ... Pasta dish I had included radicchio which added a bitter taste ... Other diner had a BLT with soggy fries. Very pricey too... 1 $16 and $12 for sub par food.. No thank you."
    Dined on 9/13/2013