DiNardo’s is the place to have your shell-cracking, claw-sucking, crab-eating feast. Steamed Louisiana crabs are served “hot and dirty” (known as Baltimore style), and other seafood specialties such as jumbo shrimp, fresh stuffed flounder, steamed mussels, and clams. Chicken, steaks, and pasta also… are served.
Enjoy soft shelled crabs, sautéed scallops, and more, featuring the DiNardo family’s secret, succulent sauce recipes at prices that won’t leave you hysterical. Continued