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DIG
DIG

DIG Details

  • Dining Style: Casual Dining
  • Website: http://www.digdelray.com
  • Email: eat@digdelray.com
  • Phone: (561) 279-1002
  • Hours of Operation: Brunch: Saturday-Sunday: 11:00am - 4:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm. Juice Bar opens daily at 10:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Organic
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Organic off-site catering available. Call for details
  • Private Party Facilities: Call for details
  • Private Party Contact: Robert (561) 279-1002
  • Entertainment: Call for more information

Getting there

  • Cross Street: NW 8th Avenue
  • Parking: Private Lot
  • Parking Details: Free parking for restaurant customers
A word from DIG
DIG -- which stands for Doing it Green -- debuted in Delray Beach in June 2011. This innovative eatery serves up delicious American organic gourmet comfort food for brunch, lunch and dinner daily.

The creative menu, at DIG, features a terrific array of farm-to-table and ocean-to-table dishes. DIG"s clean, green cuisine incorporates organic produce, grass-fed beef, all natural chicken and line caught sustainable seafood. A terrific array of craft beers and boutique wines, with organic options; refreshing cocktails, made with organic liquor; organic juices compliment a full bar. The juice bar is the perfect spot in the morning or after the beach.Continued
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Diner Reviews
  • "Try the Hummus appetizer. Delicious seafood. Relaxed atmosphere. Overall delight"
    Dined on 4/14/2014
  • "Frankly we were disappointed. There is a clear commitment to a standard around organic, which is admirable. However the experience of eating at DIG is not outstanding. The food is OK. We had a split pea soup (good), an eggplant rollatini ( disappointing), a caesar salad ( very good), two filet mignon steaks, which were perfectly cooked i.e. blue. However the steak literally had no flavor. A flourless chocolate cake was very good. The wine, a malbec was fine. Overall an OK experience. Bottom line, we would not return."
    Dined on 4/8/2014
  • "A fabulous restaurant with excellent and knowlegable staff. Great food, great prices, great water and incredible creme brulee:) A 5 star experience. Went to dinner on a Saturday night with friends. My wife then took the entire family for a Sunday Brunch. The musi was very nice too."
    Dined on 4/6/2014
  • "I have a very limited diet, Paleo and other health concerns, and I know I can trust Dig to accommodate my needs and serve the purest healthiest food that is delicious. Being in the courtyard makes it peaceful and charming."
    Dined on 4/4/2014
  • "We were a table of four friends meeting for dinner. Some live local others from Colorado and NYC. Our compliments to the chef-- our meals were exceptional! Mahi, Chicken Florentine, crab cakes, hummus appetizer, all were prepared to perfection. Fresh ingredients, tasteful presentation of dishes, attention to detail. Good wine selection, too. Our server, Michael, was great. He was there when we needed him and otherwise let us be. Lastly, the music was lovely, the volva list added sparkle to dining under the stars. We will definitely done here again. Pete"
    Dined on 4/4/2014
  • "We came for lunch and all the tables outside were taken (except one in the very hot sun ) so we sat inside. SERVICE WAS TERRIBLE……..we waited 15 minutes…..perhaps more….for someone to come over and take our drink order. Menu is fine. Nothing inventive or compelling. Mediterranean salad okay! I like that it had dates. We didn't have desserts, but they all looked interesting and all gluten free. Great for someone who can't eat gluten I guess. Otherwise, not enough vegetarian and vegan options. Perhaps there is a dinner menu with better variety and choices."
    Dined on 4/2/2014
  • "I ate here with my family for the first time last week. We moved to the neighborhood recently and I wish we had found this place sooner! Everything we ordered was awesome! The Salmon and Scallops were cooked perfectly. We also had a hummus appetizer that was a great size and perfect for sharing. Our daughter is at a picky stage so they made her whole wheat pasta with butter as a special request and even brought it out early so that we could get her started as soon as possible. Their wine list is also very unique. They have a number of great craft beers available too so there was something for me and something for my wife! Overall, it was great and we will be back soon!"
    Dined on 3/22/2014
  • "I found this on open table and loved the concept of farm to table. The food did not disappoint. Everyone loved their meal! We sat outside in a little walkway between stores. There was entertainment that was too loud that we had a hard time hearing. That was the only negative."
    Dined on 3/18/2014
  • "Love the fact that someone had the insight to open an organic/local restaurant and to do such a good job with it. The vegetarian I was with (the rest of us are carnivores) was over the moon with the menu and her meal. Everyone's meal was excellent with only one - the grilled chicken parmesan - not eliciting raves. The owner is there and is absolutely customer-focused. We walked in, inquired about sitting outdoors, and the hostess said there were no more tables available; the owner then said "If you would like to sit outside, we'll bring a table out there for you." And he was all over the place checking on things in his own subtle way. Again, the food was terrific and we highly recommend it."
    Dined on 3/15/2014
  • "One of the best things to try here is the maple pumpkin soup. It is incredible. I get it every time I'm here."
    Dined on 3/14/2014
  • "Nice place with decent food and live music but the service was horrible and ruined the whole experience. Server said he would bring bread but never did, never came to refill drinks and I had to ask him to check on our food after 45 mins; I would have asked sooner but we never saw him - When he did it was sitting next n the kitchen the entire time!! Two tables near us had similiar experiences and one of the tables even asked to speak with the manager who seemed overwhelmed and unable to please the patrons. Although there were other choices on the menu that we thought would be good to try my wife and I will never dine here again."
    Dined on 3/15/2014
  • "My husband and I really enjoyed our and wine selections. Our waiter was courteous and attentive. The ambience was relaxing and comfortable. We will definitely go back again."
    Dined on 3/8/2014
  • "If you want fresh and tasty food, you will not be disappointed…..DIG delivers in this area. However, we chose to eat inside as outside seemed to be too noisy with the music at the level it was playing The restaurant itself is fine, but it lacks a feeling of intimacy if that is what you are looking for……It is comfortable space wise as the tables are not on top of each other, but it does not have that "special ambience. Overall, I would recommend and would definitely go back. Experience was pleasant and food was good!"
    Dined on 3/8/2014
  • "Grass Fed Florida beef Waygu Burger, grassfed Lamb, wild caught Salmon, (I think he said Canadian) Produce is all Organic, Local when available.... And DELICIOUS!!!!!!!!! I had the Lamb Lollipops and Mediterranean Salad had chickpeas and dates on it! my fiancé had the burger, which I tasted, AND they have gluten-free buns available upon request! We are getting married in October, and I think we found our wedding reception spot! ^_^"
    Dined on 3/5/2014
  • "Lovely ambiance, nice menu but service is very slow."
    Dined on 3/4/2014
  • "Food was delicious,super healthy,and the service was great. We will go back"
    Dined on 3/1/2014
  • "I have eaten at DIG at least 10 times and was a customer when they were at their old location. I was joined yesterday by two friends and we had reservations for 7:15,,we added two to the party and got seated at 7:45. The table we were seated at had never been occupied before us. After ten minutes, a busboy brought over bread and water. At least ten minutes after that, the waitress came over and introduced herself, neglected to introduce the staff member she was training and took our order. We got served an appetizer rather quickly, but the main meal was served after 8:45."
    Dined on 2/21/2014
  • "The food and service are generally great for lunch and was very good on 2/20. However the service at dinner on 3 different occasions was very bad. They made the excuse about being short staffed. The first time it was ok, things happen and we were not in a rush, just hungry but we were not bothered by it. When it happened again on the 2/20, we waited nearly and hour, no exaggeration and never even received our appetizer. After 45 minutes, we asked our server about our food for a 2nd time and he did not return for at least another 10 minutes and told us that they "lost' our ticket. I would highly recommend Dig for lunch but not for dinner. The vegan lasagne is wonderful. Try it for lunch."
    Dined on 2/20/2014
  • "We were second table to be seeded.Told them when they seated us we were going to the tennis matches.Order taken and we waited over 30 minutes and no food although several tables around us were served.Told waitress again about the tennis matches. Finally brought eggs for my wife an friends.Allof which were cold.They did not send them back because it was now after 12PM.My French toast was missing which I noticed was on the table next to us who arrived after us.My French toast arrived 10 minutes.My toast was hot.My friend asked to speak with the manager.No response.On our way out we were told our waitress was the manager. Poor service.Even worse attitude."
    Dined on 2/16/2014
  • "Terrible service. Waited over an hour for our food we never received. Server disappeared and was no help. Others got their orders ate and were done as we sat. Begged four times for bread as we waited. Finally paid for our drinks and leftm Called to talk to a manager the next day and never got a return call"
    Dined on 2/17/2014
  • "Can't rave enough about this great organic restaurant! Everything we had was delicious and we went back for lunch on the patio twice! Terrific owner, waitstaff and food. Couldn't ask for more!!!"
    Dined on 2/11/2014
  • "Food is cooked to order and all food is great quality and delicious. Be patient with the service of the entrée. It's worth it"
    Dined on 2/14/2014
  • "Great place for health conscience people. Servers were very slow but we were not in a hurry so we were fine with it. It took 15 to 20 minutes for a server to come to our table but it was Vaentines day so they were busy. We had already heard about slow service before we went. Went back for appetizers and drinks the next day. Service was poor again. Servers also don't seem very knowledgeable about the menu items. Other than the service everything else was great!"
    Dined on 2/14/2014
  • "I love this place but find the service to always be less and less. The wait staff seems to be Inexperienced, and the ho stess always seem to have her mind on something else. The food is almost always good but the other night, I had a chicken dish and the chicken was the size of a Weight Watchers portion and the mashed potatoes was enough for 4."
    Dined on 2/6/2014
  • "Interesting set up with nice indoor and outdoor seating. Juice bar on one side would allow you to get a juice anytime. Really flavorful food. I had stuffed eggplant and the server recommended an Italian organic Cabernet which was great. Only complaint is the website has wrong address and phone number. When you make your reservation on website using Open Table link, you then get correct address and phone number! Crazy this is not corrected. This error had my guest go to old address and when I called the phone number another restaurant that was happy to take my reservations. CORRECT the website! I will go again soon!"
    Dined on 2/5/2014
  • "Very slow service even though the restaurant was not very crowded. We were told that it takes a long time because everything is cooked from scratch. The food when it eventually came, was acceptable but not exceptional. I would not go back."
    Dined on 2/4/2014
  • "The service was slow, but the server comped 3 drinks. The main courses were very good but room temperature."
    Dined on 2/1/2014
  • "Terrible experience. It took 21/2 hrs to get our food. Service is absolutely terrible."
    Dined on 2/1/2014
  • "Salmon was good, but slow. Waiter was good, but food really mediocre otherwise, and very slow."
    Dined on 2/1/2014
  • "DiG had lovely outdoor seating. The menu is very creative. We shared the DiG salad and then had the seared tuna and chicken florentine. The salad was great and the entrees were good. What was the real draw was the great beers on tap. However it took forever for a waiter come to us. When they finally came over and took our drink order another waiter came over and said they were our waiter. Our food was delivered to the wrong table. We sat with empty drinks through most of our meal. After dinner we waited so long for someone to ask if we wanted dessert or a check that we got up to ask for it. Because of the ambience and the good food I'd consider a return visit but the service makes it doubtful that will happen."
    Dined on 2/1/2014
  • "Server, Jeremy, needs training in table service & table manners. Did he ever know you are supposed to begin taking food orders with ladies, not reaching in front of guests to remove plates, not reaching across table to remove plates, seeing that water glasses are filled, and not attending to waiting guests for desert and final check. My husband and I had 4 guests for dinner after I had given glowing reports of DIG. An embarrassment for us for the evening spent at DIG."
    Dined on 2/1/2014
  • "Nice organic and fresh selection of options. Juice bar too!"
    Dined on 1/24/2014
  • "Slow service. Very nice sitting outside but had to ask for set up after food served.(no napkin, form or knife). Salads good but not fantastic for price."
    Dined on 1/19/2014
  • "DIG had fantastic food when we finally got it. We went for Sunday brunch and it took almost an hour to get an omelet and French toast. When it arrived it was wonderful but it should not take that long. Our server was also very laconic. Overall, I would got back but management needs to work on the service."
    Dined on 1/19/2014
  • "We were thrilled when we viewed the menu because our party included meat eaters, dieters, vegetarians and picky eaters. The menu is eclectic and offers choices that satisfy all of the above. We were all very happy with our food choices and everything tasted great. The owner, Steve, makes a point to visit every table and make everyone feel very welcome. We had a great time and the organic wine (which we drank a lot of) had no typical next-day after-effects or hangover."
    Dined on 1/18/2014
  • "For anyone enjoying te food of Euopre and the ambiance this is a jewel. We were six at the table, and everythng was delish!!! The only one little complaint was the filet steak but that is not what this restaurant is known for. Everything was beaatifully prepared, presented and excellent. We tried going back the following week and waws not able to secure a table... It was a tad noisy but on a Sat. nigt in te Boca/Delray area, there is no such thing as a quiet little table in the corner."
    Dined on 1/18/2014
  • "They have a nicely decorated upscale restaurant with many good organic wines. The waiter was very polished and attentive. The meals were good but not inspired and not sophisticated. For example the chicken Marsala was tasty, the ingredients were fresh but the chicken was a series of very thick sections rather than being horizontally, very thinly sliced and perhaps pounded as the traditional recipe calls for. Bottom line it is a fine restaurant but it could be much better."
    Dined on 1/18/2014
  • "Anew location and a much better setting. A natural and sustainable restaurant serving good food at reasonable prices."
    Dined on 1/17/2014
  • "The staff was excellent as was the food. They have a very reasonable corkage fee if you don't like the wine on their list. What was even more interesting was the friendly stance of the patrons. It is a very clean, inviting atmosphere. I'll frequent that restaurant."
    Dined on 1/17/2014
  • "The restaurant needs to pay attention to details. I ordered soup which was never served. When my entree salad was served I asked the waiter for the soup and still it was not served. Dead flowers on the table did not add to the ambience of DIG either. No flowers would have been better. The bean burger and salad were average."
    Dined on 1/16/2014