DIG -- which stands for Doing it Green -- debuted in Delray Beach in June 2011. This innovative eatery serves up delicious American organic gourmet comfort food for lunch and dinner daily.
The creative menu, at DIG, features a terrific array of farm-to-table and ocean-to-table dishes.
… DIG's clean, green cuisine incorporates organic produce, grass-fed chicken and beef, and seafood. DIG also features an all organic salad bar filled with locally grown ingredients, along with house-made organic soups; smoothie bar; a terrific array of beer and wine, with organic options; refreshing cocktails, made with organic liquor; organic fountain sodas; and a special water filtration system to ensure that the water is more alkaline. Continued