2025, Summer-Fall Menu
Entrees
Daily Feature
created daily in house | server description | chef price
Bell & Evans Half Chicken$49.00
all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri
Neuski’s Bacon Wrapped Pork Tenderloin$49.00
bacon mofongo | coconut mojo | haricot vert | crispy plantains
Butter Basted Prime Filet Mignon$74.00
truffle mashed potato | grilled asparagus | foie butter
Pan Seared Wilder Chilean Sea Bass$64.00
pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree
Aged Prime New York Strip$65.00
boursin potato cake | charred broccolini | black garlic aioli
Prickly Pear Miso Glazed Icelandic Salmon$52.00
black sesame bamboo rice | bok choy | shoyu ponzu
Risotto Nero$48.00
calamari | clams | mussels | shrimp | tomato | cuttlefish ink
San Marzano Tomato Coconut “Korma”$37.00
curry leaf | fingerling potato | garbanzo | basmati rice
30 Day Dry Aged CAB Angus Tomahawk Ribeye$199.00
duck fat fingerling potatoes | grilled asparagus | wild mushroom demi