• Di Valletta Restaurant

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Di Valletta Restaurant
Di Valletta Restaurant
  • Address:
    Grandover Resort, 1000 Club Road
    Greensboro, NC 27407
  • Cuisine:
    Price: $30 and under

Di Valletta Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.grandover.com/#grandoverresort/dining/divalleta
  • Phone: (336) 834-4877
  • Hours of Operation:

    Breakfast: Daily: 6:00am - 11:00am;
    Brunch: Sunday: 11:30am - 2:30pm;
    Lunch: Daily: 11:00am - 2:30pm;
    Dinner: Daily: 5:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, Seafood, Steak
  • Executive Chef: Richard Zinser
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wine, Wine Bar

Getting there

  • Parking: Hotel Parking
  • Parking Details: Ample parking is provided within the Hotels lot as well Valet parking.
A word from Di Valletta Restaurant
Enjoy breathtaking views of Grandover Resorts lush garden and the rolling terrain of our East golf course in DiValletta, Grandovers AAA awarded restaurant. The elegant dining room features a large ceiling mural themed after Malta, a Mediterranean Island south of Sicily. Enjoy our affordable, upscale cuisine prepared in an open kitchen. If it is Chilean Sea Bass crusted with Macadamia Nuts over Black Truffle Risotto and Porcini Mushroom Cream Sauce or a Southern favorite of Lobster and Shrimp served over local Stoned ground Grits with Sharp Wisconsin Cheddar, DiValletta's Chef's are sure to please.Continued
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Diner Reviews
  • "Food was very good. They ran out of Prime Rib about middle of Sunday Brunch and that was why I was there for 20+ per person. Not Happy!!! They seemed like they were rushing us out too--cleared our table while we were getting food and waitress was eager to get us out the door! Will not go back!!!!"
    Dined on 9/21/2014
  • "Had dinner since we were there. Never had eaten there other than for a business breakfast. Dinner was a treat! Had halibut francese and friend had a lovely fish atop a lobster risotto. Both were wonderful. Service was very nice, and aiming to please, but a tiny bit rushed. Would never hesitate to return. Nicely done."
    Dined on 8/11/2014
  • "our waitress walked passed our table several times before being told she was to service our table. We waited for almost 15 minutes before service. The food on the other hand was great! Cooks superb."
    Dined on 7/6/2014
  • "Some of the best food I have ever had. I would recommend them to every and anyone ."
    Dined on 6/21/2014
  • "Had dinner with a business associate, food was fabulous, service was impeccable. Great atmosphere, it was humming but quiet so we could still have a business conversations. Will definitely go back my next visit to the area!"
    Dined on 4/24/2014
  • "Very nice brunch, great atmosphere, lovely resort."
    Dined on 3/30/2014
  • "The Hotel itself is beautiful, but there were a couple of issues with dinner and loud noises. The food was very good but the table near us had a small party (birthday) and was very loud and obnoxious. When fine dinning, one does not expect not being able to have a quite conversation due to the screaming at other tables. The other issue was the party seem to carry on into the hotel room with screaming at 3:00 am. Dr. Reilly"
    Dined on 3/19/2014
  • "The 4 of like the overall. One lady got a salad and was not dressed with nuts, cheese or dressing. The same lady ordered lobster and the waiter did not serve any butter. For such a nice resturant you would think the kitchen and server would pay more detail to preparation and service."
    Dined on 3/1/2014
  • "I took a friend there for her birthday lunch. We had a beautiful view from our table. Food was very good. Unfortunately, our service was less than stellar. Restaurant was not busy and yet we waited 10 mins before our waiter showed up. He immediately wanted to take our food order. I politely asked if he would take our drink orders first (we didn't even have water to our table). He seemed put out by the request. Once he returned, we ordered our food. It arrived in prompt manner. We barely finished before our waiter brought our check. Once again, I said politely that we would like to order coffee and dessert since we were celebrating a birthday. Once again he seemed annoyed. Go figure maybe he was having a bad day."
    Dined on 2/28/2014
  • "We had Valentine's DInner at DiValetta, where we have been for lunch and dinner numerous times over several years. We only reserved about a week out so we are thinking that is why we didn't enjoy where our table was located. We have always had a table with a great view until this night. The food and staff have always been great for all our meals. It is a beautiful restaurant and we have always enjoyed our meals. We just need to reserve well in advance for special occasions."
    Dined on 2/15/2014
  • "It was our first time there and we were very impressed. I never thought that I could love anyone else's cheese cake more that The __________________, but the cheese cake was the best that I had ever had! Loved the magic show, nice touch to a great evening."
    Dined on 2/15/2014
  • "Food was excellent and they took very good care of us."
    Dined on 1/17/2014
  • "First of all, they couldn't find our reservation after I received a confirmation email from open table. After waiting for 10 mins at the door, we were finally seated, without the high chair i requested so I had to ask twice to get a high chair. Then we sat at the table for 10 minutes without anyone coming by our table to take our drink order and I had to go up to the receptionist to ask for our waitress. Finally they got someone to come to our table to get our drink order, but she was very hard to find and never stop by our table by herself to get us refill or clean our used plates. we had to get someone else several times to get refills. Even at the end we waited 10-15 mins before I can locate her and ask for our check. TERRIBLE service !"
    Dined on 9/22/2013
  • "My family and I truly enjoy our brunch experience each time we visit. However, we noticed the restaurant score on Sunday. Personally I was shocked that DI Valletta received a 93.5. For the price, this is unacceptable. I hope this has been corrected."
    Dined on 8/18/2013
  • "The wonderful smell of steak made us all want one!! The steaks were very bland and not worth the money we spent. They ran out of pita bread. The restaurant should have been packed since the Wyndham golf tournament was in town but there were only a handful of people in the entire restaurant!"
    Dined on 8/17/2013
  • "I've lunched at Di Valletta many times, enjoying the elegant setting, excellent service (from Sharon especially) and creative and delicious food. So I wasn't surprised when the dinner menu was so enticing. There were 6 in our party and everyone had something deliciously different. OUTSTANDING!"
    Dined on 7/19/2013
  • "This is a great place to celebrate any occasion or not. Beautiful inside and out. The service is "excellent" and the staff is friendly and accommodating. We all enjoyed this fabulous dining experience. Thank You!"
    Dined on 7/14/2013
  • "I love eating here most of the time. It depends on the chefs mood at times, if the food is consistent. There have been several times when I have had to send my salad back because of the quality of the lettuce [everyone know that the closer you get to the core, it gets bitter] and because the wings have not been cooked all the way through. The food is really good when it is cooked with time and pride like a chef should. I really enjoy the staff and for the most part that has what has been keeping me coming back. They are friendly and accommodating and never hesitate to ensure that if something is not to my liking, that it is prepared correctly. They are a wonderful group and Koi the restaurant manager is Great!"
    Dined on 6/29/2013
  • "Restaurant was beautiful setting with plenty of large windows opening up to well-manicured areas. The service was superb. The food was good, but could perhaps use a bit more seasoning. The biggest problem I had was with the scrambled eggs -- we were about the 10th people in line after the brunch began so they hadn't been sitting for hours-- but they were dried-out egg crumbles. I didn't taste them because they looked so unappetizing. Perhaps they could cook all the eggs to order, not just omelets. Overall, it was a very nice experience."
    Dined on 6/2/2013
  • "I chose Di Valletta for my daughters college graduation lunch because I had good experiences there before. The food was fine. The service was not. The restaurant was not 40% full but yet our table was jammed against the service area with wait staff buzzing much to close. I order 2 bottles of Cakebread Chardonnay for a toast by due to overfilling of the glasses needed to order a third to have enough for the 11th glass have any wine. The biggest issue was we were still eating our main course when the waitress informed us that if we wanted dessert we would need to order it immediately since it was 2:25pm and the kitchen closed at 2:30.Not the level of service expected at a $600.00 lunch. When I left I tried the find a manager and could not."
    Dined on 5/25/2013
  • "All staff were incredibly attentive except our waitress who basically did the disappearing act throughout dinner; otherwise food was terrific"
    Dined on 5/19/2013
  • "My wife and I, our three girls and our oldest's boyfriend had a Mother's day eve dinner at Di Valletta at Grandover resort. The menu had quite a plethora of options. Most of our children ate off the children's menu. Our waitress was happy to offer suggestions to accomodate my plant based eating habits. Service was timely and not overbearing. Two in our group had steaks that were prepared exactly as ordered and were enjoyed. My meal of a salad followed by a plate of wild rice and broccollini was flavorful and very good. The children were entertained by the wedding that took place on the lawn outside the resaurant. Beautiful views from the restaurant and it was nicely decorated. We will return for future special occasions."
    Dined on 5/11/2013
  • "Our waiter was kind, helpful, respectful and went above and beyond that of an average/normal waiter in this type establishment. Please thank him by advising him of this note."
    Dined on 5/11/2013
  • "The food was delicious and the staff could not have been more helpful in answering our questions. The restaurant seems to be able to run very smoothly even with 16 people at one table!"
    Dined on 5/4/2013
  • "I had a great time at the restaurant. They had a nice variety of food."
    Dined on 4/20/2013
  • "Been here on special date with my husband and with 2 young kids....it's a great overall restaurant (& resort that it's in!)"
    Dined on 4/5/2013
  • "The food was good and the deserts were very good. My husband was disappointed that breakfast food wasn't offered for the Easter brunch. Also we had to wait 20 minutes before we were sited even though we had a reservation."
    Dined on 3/31/2013
  • "Very disappointed in the Holiday buffet. Will not return."
    Dined on 3/31/2013
  • "The Sundy Brunch was excelent. My wife and I have dined there once before when we had visited from Texas, now that we live here we will enjoy it more often."
    Dined on 3/3/2013
  • "Everything was very good. the sea bass was a little dry. the wine selection was overpriced and limited. Otherwise good and service was wonderful."
    Dined on 3/2/2013
  • "All entrees were wonderful! The shrimp pasta was to die for! Didn't have the best waiter, but still a wonderful experience. Chocolate chip rice puddding not that great, but like I said, entrees were wonderful! Also went to breakfast there and the food was wonderful and our waitress was super nice and helpful :)"
    Dined on 2/14/2013
  • "We were there between lunch and dinner. Our food and service was excellent."
    Dined on 2/14/2013
  • "Booth was a tad bit dark, however the food and the service made up for it. This is our second experience at Di Valletta Restaurant and the prices, quality of the food and the ambiance is the best we have found in the Greensboro area without having to travel outside of Greensboro such as to Charlotte or Raleigh."
    Dined on 2/8/2013
  • "Love to do this for a special night. Great food, relaxed pace but not too slow. Make sure to ask for a booth. Make time to have a drink at the bar out front by the huge fireplaces"
    Dined on 2/2/2013
  • "We had a very nice romantic Birthday dinner at Di Valletta. Filet and Sea Bass were excellent!"
    Dined on 1/30/2013
  • "Very consistent for both service and quality of food."
    Dined on 12/29/2012
  • "Everything was excellent! The food was fresh and hot. The server was very attentive. I enjoy the Sunday Brunch every time I go."
    Dined on 12/9/2012
  • "This is a lovely four star hotel, but my experience both in the restaurant and banquets is less than four star. We had a business dinner with 5 people. My entree choice was short ribs risotto. It came lukewarm, soupy and just a few shreds of meat. Not nearly worthy of the approximately $28 price. My chopped salad first course was good. Service was attentive. This is not a destination restaurant, but adequate for travelers staying at the hotel."
    Dined on 10/15/2012
  • "Great restaurant for the hotel. Nice to have such a quality bar and restaurant so that you do not have to leave. All service staff from the bar to restaurant we so efficient and pleasant . Will be in April for market"
    Dined on 10/11/2012
  • "This is one of the very few hotel restaurants I love. Always wonderful food and great service. I'll be back!"
    Dined on 10/10/2012
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