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  • Di Napoli Ristorante & Pizzeria

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Di Napoli Ristorante & Pizzeria
Di Napoli Ristorante & Pizzeria

Di Napoli Ristorante & Pizzeria Details

  • Dining Style: Casual Dining
  • Website: http://www.dinapolipizza.com
  • Phone: (650) 873-5252
  • Hours of Operation:
    Lunch: Daily: 11:00 AM - 4:00 PM.
    Dinner: Daily: 4:00 PM - 9:00 PM.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Geovani Olmos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Our full catering menu is avaliable on our website and we deliver to South San Francisco, Brisbane, San Bruno, Milbrae and parts of San Francisco.

Getting there

  • Cross Street: Cypress Ave.
  • Public Transit: Cal Train(South San Francisco Station) and Sam Trans.
  • Parking: Public Lot
  • Parking Details: We have ample parking in a public lot located adjacent to the restaurant.
A word from Di Napoli Ristorante & Pizzeria
Since 1990 we have been specializing in creating the best Italian Entrees and Pizzas on the Peninsula. We love our customers and it shows in our food and service. Our friendly staff always make your satisfaction our number one priority. Our dine-in customers enjoy an intimate,comfortable atmosphere and we can accommodate your group, small to large (up to 25 guests). If you would like to make arrangements for a Private Party or catering for your event, just give us a call and we"ll work with you to help make your event a success!Continued
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Diner Reviews
  • "Consistently good service, good choices, fresh food!"
    Dined on 4/25/2014
  • "The pizza was delicious; the food was good. Front dining area and bar are inviting."
    Dined on 2/8/2014
  • "The room was comfortable and clean. The service was friendly and helpful. The food was absolutely delicious. What more needs to be said?"
    Dined on 1/18/2014
  • "This place has very fresh pasta. It's cooked perfectly."
    Dined on 1/15/2014
  • "Restaurant was a short 5 minute cab ride from our airport hotel. We had just completed 18 hours in the air and were looking for good, basic food to fill ourselves. Pizza and calamari were both very good and satisfying. Good choices of local beers."
    Dined on 11/18/2013
  • "Di Napoli Ristorante's pasta is one of the best in the SF Bay Area. Fresh ingredient and wonderful sauce."
    Dined on 10/22/2013
  • "My husband was particularly looking for a good lasagna when we chose the Di Napoli. I was willing to share it with him but when I saw cannelloni on the menu with veal and chicken I knew I had to try it. Both of us loved our entrees. It was a quiet atmosphere conducive to conversation. We particularly enjoyed the Italian wine sold by the half carafe. It reminded us of our dining experiences in Italy."
    Dined on 10/9/2013
  • "Enjoyed the food and wine, nice service. Thank you."
    Dined on 9/30/2013
  • "Good food, good service, good prices. Great Caprese salad"
    Dined on 6/8/2013
  • "Although we did have a reservation we were seated in no man's land like we were bad kids. Just as our beverages were being brought we were asked to move so they could sit a table for 4. Not wanting to be difficult we moved. Meal was brought in a timely manner piping hot. Canneloni was dry and tasteless. My husband did like his pepperoni & sausage pizza. The 1 plus was the male waiter who was attentive. Prices were average. There was an open window which looked onto a side street whereby I observed various people loitering and smoking. My observation was that this was better as a take out pizzeria than as a restaurant. This restaurant is located on the "seedier" end of dt. South SF, which is slowly trying to become restaurant row."
    Dined on 5/31/2013
  • "Once again a wonderful dining experience at this restaurant. It's close to SFO, so if you're flying out early in the morning, and you're staying at a nearby hotel, go here for food. Dinners will be much better than your hotel fare. Treat yourself, you're going away! It is a wonderful restaurant with many different and delectable choices."
    Dined on 3/30/2013
  • "We went to Di Napoli after a long long day at work and it was nice casual dining with good food, and good wine. I would recommend it to people that are just looking for a good solid place to eat with friends and family."
    Dined on 2/28/2013
  • "Went there for Valentine's Day dinner. My wife and I had been there a couple of times years ago and we decided to try it again. Now, it has doubled in size. We were seated in what I would call the "group" dining area which lacked some of the ambiance of the other dining areas. However, it was Valentine's Day so we understood. We had caesar salad, popette, lasagna, and chicken parmigiana accompanied by a couple glasses of Pinot Grigio. All the food was prepared well and tasted very good. Dessert was a cheesecake with a layer of chocolate ganache for my wife and I had the limoncello. Being a lemon "freak" the limoncello was one of the best desserts I have ever had. Overall, a nice memorable dinner. We will go back!"
    Dined on 2/14/2013
  • "We were there for lunch and the service was slow. It took a long time before the bread was even brought to our table. It took even longer before our lunch was served. The water flasks were not re-filled. One person from our lunch group did not get their food served at all and we had to chase after the waiter to remind him about her meal. Her meal came when the rest of us finished so we had to turn it away. The food was just average. The service was terrible. I will not return to the restaurant nor would I recommend it. The restuarant has changed. It use to be a great place to have lunch with friends and co-workers and enjoy good Italian food. Not sure if they replaced the cooks but I'm sure the wait staff has changed."
    Dined on 11/29/2012
  • "Great local spot for comfort Italian food. Kids love the pizzas and bread. The restaurant has many locals and some sport fans that travel also frequent this local spot. It does close late so be sure to stop bye early in the evening."
    Dined on 11/5/2012
  • "Cute little restaurant with good prices in comparison to many of the OpenTable restaurants (that are higher in price for fine dining). Now, it is not a 4-star restaurant, but that wasn't what we were looking for. It was a short walk from our SFO hotel in what seemed like an old downtownish area of South San Francisco. There is a more casual bar area with a TV and the dining rooms are a lil nicer if you're not looking for too casual. They have some good beer selections, an OK wine list, and the food was pretty good. Service was good with young servers casually dressed."
    Dined on 10/21/2012
  • "service was poor to say the least, there was no interest by the waiter in pleasing us"
    Dined on 10/12/2012
  • "Found it through their half price deal. Will return"
    Dined on 3/22/2012
  • "You can get just about thing here, food is good, all the hosts are genuine! Good job here. Call for their take out pizza, always good."
    Dined on 3/22/2012
  • "Can here two nights in a row... no problem, love it."
    Dined on 3/21/2012
  • "This place has really gone down hill since it expanded. My arugula & pear salad was seriously lacking dressing. The pizzas were also disappointing."
    Dined on 3/12/2012
  • "So much more than a pizzeria. Food was beautifully presented and delicious. Roast chicken, polenta and spinach were amazing. Sea bass was cooked to perfection. Will definitely return"
    Dined on 2/18/2012
  • "This is a wonderful neighborhood family-run restaurant near SFO and the airport hotels. Whenever flying in or out of SF, we always make a point to eat here. There are tasty standars like ravioli, cannelloni, as well as their own creations -- and their homemade, delicious tiramisu to end the meal. The staff is friendly and helpful, and the prices are reasonable."
    Dined on 1/26/2012
  • "The food had a great taste, but was cold and that reduced the overall quality of the meal. We (group of 5) went for lunch and the restaurant was busy, which might explain why it took about 30 minutes for our food to hit the tables after we ordered it. Unfortunately, the server was not present or didn't provide any updates. If you plan to go for a workday lunch, don't expect to get out in under an hour."
    Dined on 12/19/2011
  • "Sparsely decorated, the noise level gets very loud quickly."
    Dined on 12/8/2011
  • "We've been going to Di Napoli's for years and the one that really stands out for them is the consistency of their great food. We thought that after they expanded the restaurant, that the food quality would go slip (as it happens most of the time) but we have been really happy to know that they still put out the same tasty, delicious and good quality food. Hope it stays this way for as long as it exists and we hope that's like forever!"
    Dined on 10/29/2011
  • "The new place looks great. I love their fresh pears and arugula salad and the arancinis are to die for! Will definitely recommend for group parties since they have a new banquet room and are willing to accommodate different budgets and service option."
    Dined on 10/20/2011
  • "Surprisingly good salad and pizza for lunch. I had picked it at random having never dined in South SF. Not a bad find. Feels like an old, slightly frayed restaurant but there seemed to be a good crowd at lunch so the locals must have it on their list."
    Dined on 10/19/2011
  • "Di Napoli is great for team lunches at the restaurant and for their reliable delivery. We had a group of ten people and our food was prepared quickly, as ordered, and everyone really enjoyed it."
    Dined on 10/7/2011
  • "The pizza here was awesome!!! The salads were very large and super fresh and the price was very reasonable. I was worth the drive from Berkeley!! We will definitely be coming back!!"
    Dined on 8/7/2011
  • "It has the feel of a neighborhood joint. The food was great and the service was friendly. The wine list was a bit limited, especially by the glass. Wouldn't hesitate to go there again."
    Dined on 7/28/2011
  • "This place is great. My husband and I had a nice and romantic evening. Our food was excellent. The bottle of wine our waiter choose for us tasted lovely. Excellent service! Excellent food! Nice place! Will defenitely go back."
    Dined on 6/11/2011
  • "After dining in the finest of Italian restaurants in San Francisco and Berkeleyfor over 25 years… this was spot on and a pleasant surprise"
    Dined on 6/2/2011
  • "What a GREAT Italian food place! The food (arancini!!! and lasagna) were DELICIOUS, and very traditional/true to what I prefer. My mother only made Italian food growing up because my father is FROM Italy, so my palate is picky unfortunately. On top of that, after living in Sicily for 2.5 years, I have severely missed Arancini! (which I used to make at a Pasticeria in Nicolosi, sorry, reminiscing!) Followed by 2 years around Pisa, it's hard to go to Olive Garden, etc. and "taste" the Italian in their food. GREAT job Di Napoli!"
    Dined on 5/2/2011
  • "2nd time a charm, food was much better and so was the service!"
    Dined on 4/24/2011
  • "One of my three colleagues ordered a vegetarian dish but it came out with meat in the first delivery."
    Dined on 4/22/2011
  • "nice looking inside, hubby happen to have a bad mussel, but overall they were nice to replace it by giving him more or make another dish, which he requested it was ok. service was good. dessert was great, that he enjoy!"
    Dined on 4/11/2011
  • "We've been ordering takeout from DiNapoli for years. This is the first time we've dined in. My salmon special was cooked to perfection. The meal was so great we had to try the dessert. UMMMMMM.....delicious."
    Dined on 4/7/2011
  • "Food was only fair. I was expecting more for a small italian restaurant."
    Dined on 4/6/2011
  • "The soup was bland and very undersalted, main seafood dish was good. Not much ambiance."
    Dined on 4/3/2011