Judy Aspesi and her son Scott established Dewz Restaurant in 1997. Judy, Scott and their staff strive to continuously provide Dewz customers with great food and excellent service.
Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an
… arduous battle with leukemia.
Along with Executive Chef Vincent, Judy and Scott are 'hands on' owners who energetically oversee the restaurant's everyday operations. Vincent purchases only the finest fresh ingredients for our patrons' dishes and is committed to the meticulous preparation of each plate to asure that you, our guests, enjoy the finest of dining experiences.
Come and experience why we have been voted by readers of the Modesto Bee regional newspaper as their favorite fine dining restaurant for 2008, 2009, and 2010, plus several Awards of Excellence from the Wine Spectator magazine for having one of the most outstanding restaurant wine lists in the world.
Bon Appetit Continued