Devon Seafood + Steak - Oakbrook Terrace Restaurant - Oakbrook Terrace, IL | OpenTable
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Devon Seafood + Steak - Oakbrook Terrace
Devon Seafood + Steak - Oakbrook Terrace

Devon Seafood + Steak - Oakbrook Terrace Details

  • Dining Style: Fine Dining
  • Website: http://www.devonseafood.com/home.aspx?location_id=180
  • Email: 3180@devonseafood.com
  • Phone: (630) 516-0180
  • Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm

    Lunch: Daily: 11:00am - 4:00pm

    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, American
  • Executive Chef: John McGowan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wine, Wine Bar
  • Entertainment: Live Music Thursday and Friday

Getting there

  • Parking: Public Lot
  • Parking Details: Valet parking available
A word from Devon Seafood + Steak - Oakbrook Terrace
With an indulgent menu focused on superior quality seafood, Devon Seafood + Steak crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Devon delivers culinary excellence at a surprising value. Open for lunch, dinner and Sunday Brunch.Continued
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Devon Seafood + Steak - Oakbrook Terrace
4.3
435 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Wonderful service, great atmosphere and excellent food!..."
    Dined on 5/20/2013
  • "We recently ate here for lunch and we really happy with it. We will for sure be back for lunch and we're going to try it..."
    Dined on 5/13/2013
  • "I have watched this restaurant evolve and believe it has hit a very good stride. The pretzel crusted trout was probably ..."
    Dined on 5/14/2013

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