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  • Devon Seafood + Steak - Oakbrook Terrace

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Devon Seafood + Steak - Oakbrook Terrace
Devon Seafood + Steak - Oakbrook Terrace

Devon Seafood + Steak - Oakbrook Terrace Details

  • Dining Style: Fine Dining
  • Website: http://www.devonseafood.com/home.aspx?location_id=180
  • Phone: (630) 516-0180
  • Hours of Operation: Monday – Friday 11am – 10pm | Saturday 4pm – 10pm | Sunday 4pm – 9pm
    Happy Hour (bar only) Monday – Saturday 4-7pm | Sunday 4-9pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, American
  • Executive Chef: John Cosnotti
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wine, Wine Bar

Getting there

  • Parking: Valet
  • Parking Details: Complementary Valet for dinner Tuesday through Saturday
A word from Devon Seafood + Steak - Oakbrook Terrace
With an indulgent menu focused on superior quality seafood, Devon Seafood + Steak crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Devon delivers culinary excellence at a surprising value. Open for lunch, dinner and Sunday Brunch.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Shrimp &grits was very good. Should put it on the menu. Grits were nicely done. Wives halibut was prepared well to."
    Dined on 7/8/2014
  • "I have been here many times and the service and food have always been great. This last time which was the day after the holiday my wife and I both had the Ahi Tuna which has been great in the past, however this time it had that fishy taste indicating it was not fresh perhaps it was due to the holiday but it was not good. Hopefully this was just a onetime occurrence."
    Dined on 7/5/2014
  • "Very good selection of dinners complimented by great service. A favorite restaurant of ours."
    Dined on 7/5/2014
  • "Let me begin by saying the food was spectacular; however, the service this night - not so much. The Halibut was perfectly prepared to my request and the sides: asparagus and grilled artichoke were delicious. My husbands almond crusted tilapia was made even better because the chef was able to prepare the old Braxton's raspberry sauce in place of the berre blanc sauce. It was outstanding. Our issue this night was our waiter. He didn't come back for a drink order until after our salads arrived and he delivered the wrong wine when the entrée arrived. It was unfortunate because the food really was perfect that night. Everyone can have an off night so we will be back."
    Dined on 7/3/2014
  • "My husband and I went there for lunch for the first with another couple and we had a great time. Everyone was friendly, our server Jackie provided us with great service and each one of us thought the food was absolutely delicious. We will be going back there again, real soon."
    Dined on 7/1/2014
  • "I had the best AHI tuna steak since Hawaii. My wife loved the Sockeye salmon. Fantastic. Server not on her best game. Managers made things right but do not usually have to resort to getting them involved. Fantastic food! We will be back."
    Dined on 6/29/2014
  • "We recently dined at DEVON in Oakbrook Terrace as a family of 6. Living in the city with so many restaurant options I was a bit skeptical about a restaurant in a strip mall. Well ...The food was delicious, great variety on the menu and nice size portions. The Prix Fixe menu gave us a chance to try a variety of items. We (adults) had oysters as our appetizer paired with Pinot Gris from Kings Estate. Entrees included: char crusted ahi tuna, pretzel crusted trout, grilled scallops and filet. We would definitley go back again"
    Dined on 6/28/2014
  • "We absolutely were surprised by the assortment of fish and the preparations. The carrot cake was one of the best I have ever had. Our waiter was accommodating when we wanted to taste a few wines before choosing a glass. My only real criticism was that like many other restaurants a separate server brings your food. It took us some effort to get someone to bring fresh ground pepper to the table after our food arrived. Our server came back to see how we were doing after our meal was consumed. A little annoying but not enough to spoil the experience."
    Dined on 6/28/2014
  • "We hade the coho salmon and cobia fish both were wonderful. Add great wine and service and we'll always come back."
    Dined on 6/28/2014
  • "My wife and I are both on restricted diets, and our server, a gentleman named Mark, remembered this from our previous visits. This really helped in regards to ordering and feeling comfortable. In addition, Mark offered the perfect amount of friendly conversation and had had impeccable timing in terms of when to take the food orders and when to place the meals."
    Dined on 6/27/2014
  • "Had a group of 10 and was designated 2 wait staff!! It was the best service ...they both was around often to satisfy our needs. No need to ask for refill, they know when to do that. Great experience from the beginning to end:) Of course Food was awesome!!"
    Dined on 6/25/2014
  • "there was a wedding party, and i think it was under staff/waiter . we had to wait/ and finally approach host twice for service. it's always been good dozen times we went there... but service can be spotty."
    Dined on 6/25/2014
    Dined on 6/25/2014
  • "I had looked forward to going to Devon and have their bouillabaisse, which was featured on the website which I checked the day of our reservation. Much to my disappointment, I was told when I got there that it was not included that night. They should not advertise things that are not available. They were very thoughtful in explaining why it was not offered, and gracious in suggesting alternatives. My wife ordered the scallop three course, and we both felt the scallops were under-cooked. I had the shrimp taco which was heavy with sauce. Our friend had the halibut which was great. I would go back as it is usually a great place for dinner."
    Dined on 6/23/2014
  • "The service was impeccable and the food was beyond delicious. We will be dining here on a regular basis!!"
    Dined on 6/17/2014
  • "We first discovered Devon at their city location. We liked it immediately; everything from the bread to dessert was fantastic. This time around, in Oak Brook Terrace, my fish was a little too salty but each of the two side dishes were delicious. There was a great deal on the wine, half price bottles. We had a wonderful time chatting with our absolutely fabulous waiter."
    Dined on 6/22/2014
  • "This is our 4th or 5th time dining at Devon... what can I say? It is always fantastic!"
    Dined on 6/15/2014
  • "Really enjoyed dinner at Devon's , food awesome and atmosphere great"
    Dined on 6/21/2014
  • "For my wife and I, Devon is the "go to" place for seafood...always fresh, well-prepared seafood with great service at a reasonable price!"
    Dined on 6/20/2014
  • "A great selection of diners along with great service."
    Dined on 6/21/2014
  • "I went to Devon to use my Birthday certificate, saying I could choose an entree for up to $25.00. My meal was $18.00 and my husband's was $12.00. Unlike other restaurants, they didn't take the "cheaper" amt. off, but honored MY $18.00 entree. That was the first wonderful thing. Secondly, we had a phenomenal waiter, who was perfect in every way, from service to professionalism to personality. The third thing is that the food is "fit for foodies." I had the grilled mesquite chicken with parmesan/herb potatoes & asparagus & it was delicious. Last, but not least, the atmosphere is classy. The restaurant decor and everything about it, has an air of classiness. Thank You again for a wonderful Friday afternoon lunch."
    Dined on 6/20/2014
  • "Food was great as well as the service. A little pricey but worth it."
    Dined on 6/17/2014
  • "Food was excellent, prices a little on the high side..."
    Dined on 6/13/2014
  • "Devon is all the best of the city in suburban Oak Brook Terrace. Amazing food, presentation, ambiance and staff. Couldn't recommend this spot more. After dining there on Monday night, I received a "thank you" email from the restaurant's GM, which is unprecedented in all my years of dining out."
    Dined on 6/16/2014
  • "Amazingly delicious...i would recommend to everyone..."
    Dined on 6/1/2014
  • "After having a disastrous mother's day lunch at Tuscany 's, I tried to be very careful in my Father's Day selection. After reading that people had good Mother's Day experiences at this restaurant, I felt good about the selection, and it proved fully worthy of its good reviews. The ambiance was cool and modern, muted and good for conversation. From calamari to lobster bisque, scallops to salmon, every dish my family ordered was exquisite. Dad was more than pleased, and that's all that really matters!"
    Dined on 6/15/2014
  • "Our server was fantastic. She took off my wife's gumbo because the rice was crunchy. She did a great job"
    Dined on 6/14/2014
  • "Very enjoyable early dinner. The soft shell crabs were spectacular, the scallops cooked perfectly. The baked potato was creamy inside and crispy, salted outside. Very quiet since it was so early ( this is not the case later in the evening. Nice to have rediscovered Braxton noted for its fresh fish and delicious biscuits when in Oakbrook mall. Service was excellent."
    Dined on 6/14/2014
  • "The bar is very nice and the service was excellent. Great place for a date or to meet with friends."
    Dined on 6/14/2014
  • "The swordfish and the pretzel-crusted trout were very tasty; the swordfish was one of the better one's I've had at a restaurant, but it was just a bit overdone. The trout is a very dependable pick and tastes great with the bacon. The service was excellent and very attentive. Surprisingly, the restaurant didn't get busy until after 7 p.m., and it was also an older crowd--maybe because the location is kind of out of the way and distant from the mall. Not manic like Wildfire and other popular spots. Clubby, contemporary style to the decor. And the service manager sent a nice thank-you note appreciating our visit--nice touch."
    Dined on 5/30/2014
  • "This was my second dining experience at Devon in Oak Brook and it was every bit as good as the first. I will definitely return and introduce others to this suburban gem."
    Dined on 6/12/2014
  • "I have eaten here for lunch a couple times and thought we should try it for dinner. All of our entrees were cooked to perfection. The service was great. We can't wait to go back to try other items on the menu."
    Dined on 6/12/2014
  • "Had wonderful bouillabaisse and my friend enjoyed the almond crusted tilapia. The caesar salad portion is shringking, however few placed offer the wonderful white anchovies (which I greatly appreciate). Would it be okay to ask that either black pepper be on the table - or at least offered when the meal arrives? (we had to ask to have pepper for both the salad - and the entrees?) The warm biscuits - fabulous and the atmosphere comfortable. The server seemed new and somewhat distracted. Usually servers here are more attentive (refills not offered on beverages this time - had to ask). Will return in the future - however with the significant pproce increases it may be less than in the past."
    Dined on 6/12/2014
  • "small portions and very pricey. Shrimp tempura appetizer was less than one shrimp for $ 12.00 Tuna tatar was soaked in soy sauce. Could have been any fish as it was unrecognizable and had more cucumber than fish."
    Dined on 6/11/2014
  • "Devon offers an excellent array of the freshest seafood. I consider myself a fish lover and even I found a unique fish that I had never tried. Because Devon specializes in seafood it was prepared perfectly. The other thing that stands out is the kid's menu. It has salmon, fried shrimp, shrimp enchiladas in addition to the usual burgers and chicken fingers."
    Dined on 6/11/2014
  • "Great food and fantastic service plus half-price wine!"
    Dined on 6/8/2014
  • "Lobster rolls and shrimp dishes are great. Salads are wonderful too"
    Dined on 6/11/2014
  • "Love that they had the limited copper river salmon which was prepared excellently. Nice ambiance, great service. Really prefer this over Braxton's which was just getting old."
    Dined on 6/10/2014
  • "My husband and I look forward to the Tuesday Specials.."
    Dined on 6/10/2014
  • "Our food, the sea scallop entree, was delicious! The soup, lobster bisque, very good but on the pepper side. The rolls, yummy as always. We also had an exceptional waitress (believe me, we eat out a lot and I can't say this often). We loved Braxton's and although I miss the aquarium and the live music this place is still a great restaurant."
    Dined on 6/9/2014