Co-Owners Brian Piccini and Executive Chef Christopher Coombs are excited to announce the opening of their newest venture, the highly anticipated Deuxave, Restaurant & Bar in Boston’s Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working
… with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.Continued