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Dettera Restaurant & Wine Bar
Dettera Restaurant & Wine Bar

Dettera Restaurant & Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.dettera.com/
  • Phone: (215) 643-0111
  • Hours of Operation: Dinner: Tuesday - Saturday 5:00pm - 10:00pm,

    Brunch: Sunday 10:30am - 2:30pm (Not Available July 20th through September 14th).

    Light Menu: Friday and Saturday 10:00pm -11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Jeffrey Power
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: ANNOUNCING CATERING BY DETTERA!

    Dettera Restaurant & Wine Bar now prouldy provides catering! Enjoy all of the dishes you love catered anywhere you need. Have an upcoming special event? Leave all the work to us. We are featuring menus for any occasion including: Weddings, Birthday Parites, Bar/Bat Mitzvahs, Baby/Wedding Showers, Cocktail/Dinner Parties, Outdoor Events, Holiday Parties, Business Meetings, Brunch, and More!

    Check out a sample menu @http://www.dettera.com/announcement.php?id=86
  • Private Party Facilities: Beautiful second floor available with service bar, lounge, and fire place.
  • Private Party Contact: Joseph Malosh (215) 643-0111
  • Special Events & Promotions: HAPPY HOUR!
    Tuesday - Friday 5pm-7pm, offering 1/2 Price Specialty Cocktails, $3 Draft Beers, $5 Sobieski Martinis, Cosmopolitans and Gimlets and $5 Glasses of Wine at the bar! Buck a Shuck Oysters on Wednesdays 5pm-7pm at the bar!

    SEASONAL TASTING MENU!
    Join us for Executive Chef Jeffrey Power's 6-Course Tasting Menu offered at $50 per person. An optional pairing of 4 wines is also available for an additional $20 per person.

Getting there

  • Public Transit: Ambler train station less than five blocks.
  • Parking: Public Lot
  • Parking Details: Close to municipal lot and on street metered parking (FREE daily 12pm-2pm, after 6:00pm daily, and all day Sunday).
A word from Dettera Restaurant & Wine Bar
DETTERA restaurant and wine bar brings sophisticated dining to downtown Ambler. Merging progressive American cuisine with wine bar chic in a beautifully restored, historic building offering upscale casual dining on an outside deck with a brick fireplace, a first floor dining level open to a curving black granite bar with over-sized round banquettes. The second floor dining room offers a relaxed atmosphere with pillow filled banquettes, a romantic fireplace, and a beautiful view of the Ambler theater. Wine selection offers over 50 wines by the glass and more than 200 by the bottle. The menu puts a heavy focus on seasonality, sustainability, and the sourcing of locally farmed produce. DETTERA also maintains their own herb and spice garden daily. A great find for that special dining occasion or even light fare and a glass of wine after the theater.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "We would visit this restaurant more often, however, the menu is limited and leaves much to desired."
    Dined on 8/16/2014
  • "This was our second visit and the service, wine and food were fantastic. We are definitely fans!"
    Dined on 8/15/2014
  • "My husband and I attended the price fixed Thurs. night menu. Restaurant was not especially crowded. It was very cold, despite frequent promises to adjust the air conditioning. I found my chicken to be extremely tender (almost too tender), but bland. The salad was nicely dressed, but small, and several of the meager portion of tomatoes were over ripe. My husband enjoyed his salmon, but found the seasonings on the rice to be "weird". Desserts were yummy. Service was quite attentive."
    Dined on 8/14/2014
  • "I wanted to love this place. Admittedly, I liked it. The outdoor dining area in the "alley" between buildings is lovely when the temperature is pleasant. Service is professional and efficient. And the food is really pretty good as well as artfully presented. But my husband and I left feeling a wee bit hungry after the testing menu. It's not that we expect big portions at a nice restaurant. But, for $50/person, I want to feel that I've dined sufficiently. Or that the food is so amazing, you'd want more, no matter what. Nope. I went home and ate a popsicle..."
    Dined on 8/9/2014
  • "I had no idea what a treat I was in for at Dettera. The menu was full of choices fit for foodies. Since we couldn't decide what to get we got the tasting menu - I got the meat and my husband got the vegetarian. It's hard to say who got the better meal - they were both delicious and presented beautifully. Kudos for featuring local produce and wine! We will most certainly be back!"
    Dined on 8/8/2014
  • "Uniformly really good food. Interesting menu selections. competent/friendly/knowledgeable wait staff. Run very well. We love this place and return often. Would be a hit in the hub of the Philly food scene, and we are fortunate to have this restaurant in the thinly served western suburbs. Go and enjoy!"
    Dined on 8/5/2014
  • "Dined at Deterra this Tuesday and sampled several of the small plate items. The portions were very small, only 2 agnolotti per portion, tiny cup of gazpacho, a few beets. But the quality of the food was terrific. The duck, salmon, and dorado were delicious. I recommend this to sample the great food at Deterra. However, they should increase the portion size of the cheap stuff, like the gapacho, beets and agnolotti (come on guys, $5 for less than a half cup of soup???). Our server was delightful, and several other servers attended to our needs. They really know how to treat their customers. I would definitely go back"
    Dined on 8/5/2014
  • "Everything about this experience was wonderful. Joely, our waitress, was the right amount of attentive and bubbly. The wine list was fantastic. The appetizers (octopus, chilled leek soup, and beef special), the entrees (Hanger Steak especially), and desserts (chocolate pate, fresh berries, and peach cobbler) were fantastic. And the lighting is just dim enough. The booths are comfortable. And it is right across the street from the Ambler Theater. That will make for a great date night the next time we come through... which will hopefully be soon. HIGHLY recommended."
    Dined on 7/26/2014
  • "Food and presentation were good, noise level moderate from music over speakers. Price should be listed as $$$ not $$."
    Dined on 7/25/2014
  • "Dettera has become one of our suburban favorites. Now that have their special $29.00 pre fix menu, we are able to go there more often. Their wine list is notable and selection of wines by the glass are also special. The decor is lovely and creates a beautiful ambience which makes us feel like "dressing" for dinner. The chef prepares his dishes with a great deal of thought that pleases the palate. This restaurant is clearly a notch above the usual fare and is sure to delight the "gourmet diner". I have ordered a variety of selections and have never been disappointed. Save room for desert!"
    Dined on 7/24/2014
  • "We took advantage of Dettera's Ambler Restaurant Week special and were not disappointed. My wife and daughter enjoyed their seafood special which was durade and I took advantage of their slow cooked pork loin, both of which were absolutely wonderful. The dessert, a very rich, but just the right size, chocolate volcano cream, was fantastic and the peach cobbler was perfect. This is the 4th time we've been to Dettera and every time it's been fantastic. This has become on of our favorite places to go in Amber. You can have an inexpensive pizza (which is great) or a high-end several course meal with wine and both experiences are great. Highly recommended!!"
    Dined on 7/19/2014
  • "10/10 for the food quality and preparation..exceeded our expectations and the peach cobbler for dessert was incredible"
    Dined on 7/19/2014
  • "For a neighborhood restaurant the food is exceptional. Worthy of a five star rating. The bar, the service the variety of foods is wonderful. The food from the dinner menu is notable. We return to this restaurant often if we want excellent food and a dining experience. The preparation of the dishes are artful with unique and always delicious. One of the few places where I feel comfortable ordering things I might not ordinarily eat, and I am always happy! Our grandchildren went wild when they tasted the deserts! (They live in France) . Declared the best they ever tasted! Now that's a compliment!!"
    Dined on 7/18/2014
  • "Great time for a Thursday night with excellent food. Love the new Fix Price Menu on Thursday Night....will be back for more."
    Dined on 7/10/2014
  • "This week we really enjoyed the small plate menu and $30/bottle wine selections. We each ordered 4 plates (7 separate selections) and all were very good. We did choose a winner in the cavatelli with fresh corn and a bit of goat cheese. Do try Dettera and their innovative menus."
    Dined on 7/8/2014
  • "wine list is impressive, and our raw oysters were absolutely memorable. They have some unique combinations. It was a pleasant night out."
    Dined on 7/5/2014
  • "When I made our reservation I mentioned we would be celebrating out anniversary and after we were seated, the manager brought my wife and I two complementary flutes of champaign; unexpected and nice. Nick our server knew his bar and food menu well and did and excellent job recommending cocktails and guiding us through the food selections. We enjoyed the tasting menu, which gave us a chance to try items we normally wouldn't. The Spanish octopus and the hand made Pappardelle pasta were wonderful, the trout was perfectly cooked, the duck was succulent and left both of us eager for more. My wife wouldn't share the hand rolled donut which was fine because I wasn't sharing the chocolate pate. Outstanding experience; we will definitely return."
    Dined on 6/28/2014
  • "They first tried to seat us upstairs, between two huge parties, with an unbearable noise level. We would have been the only persons dining in the upstairs except for the two huge parties at either end. We requested to be seated elsewhere and three of us were wedged onto a table sized for only two outside. Fortunately the food was very good, and the waiter excellent. We all ordered from the tasting menu, with two of us ordering the same thing. When comparing the two same dishes it was obvious they were plated differently with one having asparagus and the other not. This is our third, and last, visit to Dettera. At each visit we either have had slow service, poor seating, or inconsistently prepared food."
    Dined on 6/26/2014
  • "We celebrated our 46th anniversary with a late brunch at Dettera's. Our server was delightful, and the food was exceptional. The gazpacho (poured at tableside over shrimp and an avocado puree) was the best we have ever had. The steak frites was both exceptionally tasty and a real bargain. The lemon ginger sorbet was bracing and refreshing."
    Dined on 6/22/2014
  • "Food was wonderful. Have to come back and try other entrees"
    Dined on 6/21/2014
  • "We dined at Deterra to celebrate a birthday. The food was fresh and creative. We loved everything we ordered and had an excellent meal. The waitress was very attentive, knew the menu and was able to make suggestions. Jolie was exceptional! When I made the reservation, I mentioned the birthday celebration and we appreciated the table by the window. We enjoyed our experience at Deterra."
    Dined on 6/21/2014
  • "the food was excellent as was the service, the nightly specials are exceptional"
    Dined on 6/19/2014
  • "We had Father's Day brunch at Deterra. Our server was friendly and prompt. the red wine Sangria was generous and delicious. Our omelets were tasty. We sat outside in the alley, where we love the ambiance. We have been to Dettera's a number of times and we love it."
    Dined on 6/15/2014
  • "Why go into Philly? Great restaurant with creative, delicious food and an amazing wine list."
    Dined on 6/12/2014
  • "My husband and I took my son and his girlfriend to celebrate his 23rd birthday. We had reservations and were seated by the upstairs window, which was a perfect location. The service was outstanding as was the food - hanger steak was perfect, Tile fish was amazing, the pasta special incredible. Thanks for a very memorable night!"
    Dined on 6/12/2014
  • "This restaurant was completely redone on the inside, resulting in a really nice dining space. The menu was interesting and the food was excellent. The server was quite sweet, but ill-informed about the menu, was not remotely familiar with the wine list, seemed not to know when to be at table, didn't offer a pen with credit card slip, etc. None of that really impacted a nice evening meal; it's just mildly disappointing because sometimes the difference between a good or great dining experience is the server. The excellent meal and wine, the comfortable and spacious outdoor space, which seemed to be a crafty redesign of an otherwise (substantial) alley space, all contributed to a dining experience I would recommend."
    Dined on 6/6/2014
  • "Loved the brunch menu - French toast is awesome and the omelet rocked!! Servers very attentive!!! Great experience!!!!!"
    Dined on 6/1/2014
  • "We were able to sit outside on a gorgeous Saturday night and it was lovely. The fish was amazing. The appetizer was delicious but very small. The Sangria awesome. Go back!"
    Dined on 5/31/2014
  • "Excellent service from wait staff and friendly attention from manager always. Delicious food. Beautiful presentation. Enjoyable experience. Extensive wine list and knowledgeable recommendations. Pricey but highly recommended."
    Dined on 5/31/2014
  • "This place could be a 5 star. Its got great service., nice atmosphere, cool bar area. But the food is a 2 star because the portions are ridiculously small. After ordering apps and the main course I should not walk away hungry. I am not a big eater and was hungry. My poor husband was ready to get a pizza on the way home. The apps are weird as well. I am all about different. I hate most resturants that serve the typical fare. Waitress recommended the tuna tartar. She didn't mention an almost raw poached egg would b on top. Its wasnt bad but the thought turned my stomach"
    Dined on 5/17/2014
  • "We had a party of 6 for a birthday and tried the 6 course tasting menu, both vegetarian and regular. The first course was an amazing oyster, but only one! Pasta and mushroom course was especially amazing as was the duck with black rice. The lamb was tasty but much too fatty. The trout course was cooked to perfection, with crispy skin. So tasty!! We had a sorbet course before dessert that was very flavorful. I was disappointed with the hand rolled donut. It was more the size of a munchkin and on the dry side. The others at my table had a chocolate pate that was very good. All in all the food and the presentation were very good. For $50 a person we got to sample very tasty food. I thought the portions were a little too small."
    Dined on 5/17/2014
  • " Love the bar area, very casual, great tapas and great wine. "
    Dined on 5/16/2014
  • "Tasting menu was exceptional, love the presentation. Great staff from front to back, Colin was perfect, timing impeccable. First time at Dettera, in future may have asked for front booth or outside table by fire, we were in back table, fine for us and conversation, it was a Thursday night and not too crowded. Loved that the tables were large enough to incorporate all wine glasses, water etc, so one could truly appreciate the presentation of food. Could see bar crowd making it a different experience. There is an upstairs I assume for dining. A delightful evening, highly recommended."
    Dined on 5/15/2014
  • "Mother's Day brunch was different than the week before when i had dinner. Interesting menu."
    Dined on 5/11/2014
  • "We went for Mother's Day brunch. Service was great but food was just ok. Limited menu and my boyfriend is a vegetarian and didn't have too many options. "
    Dined on 5/11/2014
  • "Made my Mother's Day a wonderful experience! Enjoyed the great brunch selection."
    Dined on 5/11/2014
  • "It was my birthday. the 10 oz NY strip steak was on special. i told them they should make it permanent. Best I've ever had. Morton's and Fleming's have nothing in this!"
    Dined on 5/2/2014
  • "We enjoyed the dinner and drinks, however, we wish the menu offered more choices."
    Dined on 4/26/2014
  • "Took my mom here for dinner for her first time. We had a nice table by the window at the front of the restaurant. We were warmly greeted by the hostess and sat immediately. Our server was friendly, but he forgot about us and we had to wait for about 15 minutes for our drinks. Once we got our drinks, our dinner took over 30 minutes to come out of the kitchen. Our appetizer (Duck cannelloni) came out quickly but it was only luke warm. Once our dinners came out, we were annoyed about the delay and my mom didn't even eat her steak because she wasn't hungry any more. We both ordered the NY Strip special and for $39 each, it wasn't nearly worth it. We were shocked by the prices for the steak as this seems to be really high for Ambler."
    Dined on 4/23/2014
  • "My husband and I went to Dettera for our 8th wedding anniversary. We always like to try new places that are local/non-chain restaurants and where the food focus is on sustainability and the use of local produce. We've never been let down... and Dettera was a wonderful experience! After some long consideration, we decided to go with the tasting menus. My husband chose the regular tasting menu, and I chose the vegetable tasting menu. We were both very, very pleased with our decisions. Absolutely delectable! To add to the evening, the service was impeccable, as well. I would recommend Dettera Restaurant and Wine Bar to anyone and everyone. "
    Dined on 4/22/2014