DESTIHL-Champaign Restaurant - Champaign, IL | OpenTable
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DESTIHL-Champaign
DESTIHL-Champaign

DESTIHL-Champaign Details

  • Dining Style: Casual Dining
  • Website: http://www.DESTIHL.com
  • Email: Info@DESTIHL.com
  • Phone: (217) 356-0301
  • Hours of Operation: Lunch: Monday-Saturday 11am to 4pm, Sunday 11am to 4pm
    Dinner: Monday-Thursday 4pm to 10pm, Friday-Saturday 4pm to 11pm, Sunday 4pm to 9pm
    *Weekend brunch also offered on Saturday-Sunday until 2pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, American, Brewery
  • Executive Chef: Manny Martinez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Church & Neil St.
  • Parking: Public Lot
A word from DESTIHL-Champaign
DESTIHL is a culinary destination in Champaign-Urbana. A gastrobrewpub which creatively combines and reinvents craft beer and full-flavored dishes from America"s melting pot using many local ingredients and both modern
and traditional techniques. Our mission is to fill our gastrobrewpub with fun, energy and passion for great artisan food and beers while providing a 'down to earth', high level of service.
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DESTIHL-Champaign
4.3
118 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "It's difficult ot decide what to order as the chef is always coming up with wonderful daily specials and the menu has so..."
    Dined on 5/13/2013
  • "I thought the food was wonderful, and had a large variety. Ate some food that I had never tried before. Great experience..."
    Dined on 5/6/2013
  • "Of all three times I've been to Destihl, I've yet to be disappointed. Great food, great atmosphere, and great drinks - t..."
    Dined on 5/6/2013

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