Desi Vega's Restaurant - New Orleans, LA | OpenTable
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Desi Vega's
Desi Vega's

Desi Vega's Details

  • Dining Style: Fine Dining
  • Website: http://www.desivegasteaks.com
  • Email: dvs@desivegasteaks.com
  • Phone: (504) 523-7600
  • Hours of Operation: Lunch: Monday - Friday: 11:30am -2:00pm;
    Dinner: Tuesday - Saturday: 5:30pm - 9:30pm;
  • Cross Street: Maestri and Girod
  • Public Transit: Saint Charles Avenue Street Car
  • Parking: Valet
  • Parking Details: There is a $5 fee for valet parking.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Bar / Lounge / Bottle Service
  • Executive Chef: Muggsy Beals
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Vicky Bayley (504) 523-7600
  • Entertainment: Our ultra sleek lounge adjacent to the restaurant offers live music on Thursday, Friday and Saturday from 8:00 pm until 11:00 pm

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A word from Desi Vega's
Desi Vega's hand-cut steaks are carefully selected and aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate. Because, a steak like this needs nothing else!Continued
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Desi Vega's
4.6
105 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "I took my parents for the first time.They thought it was wonderful.The food was amazing and our waiter was really down t..."
    Dined on 6/16/2013
  • "Our second visit and it was excellent. Soft shell crab, salad, steak, spinach all great once again. I also appreciate th..."
    Dined on 6/9/2013
  • "The steaks are super and their oven finishes them perfectly. Beautiful venue...."
    Dined on 6/8/2013

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