Departure Restaurant and Lounge Details

• Dining Style: Casual Elegant
• Website: http://www.departureportland.com
• Email: info@departureportland.com
• Phone: (503) 802-5370
• Hours of Operation: Dinner: Sunday - Thursday: 4:00pm - 12:00am, Friday & Saturday: 4:00pm - 1:00am
  Happy Hour Daily: 4:00pm - 6:00pm
  
• Cross Street: 5th and 6th Avenue
• Public Transit: Within a block of two stops of the max transit. Within a couple of blocks of bus system of trimet.
• Parking: Valet
• Parking Details: Hotel valet available, street parking, garages within a block of the building
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
• Cuisine: Asian, Sushi
• Executive Chef: Gregory Gourdet
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
• Catering: We have the ability to book semi-private, private events, and receptions
  in four different areas of our restaurant: the State Room, our East Deck, the Sea of Love, or our West Deck. All areas available for private events require a food and beverage minimum to be met to reserve the space. We pay great attention to detail, meeting the expectations of our clients by supplying them with superior food and professional service.