Deluxe Restaurant - Denver, CO | OpenTable
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Deluxe
Deluxe

Deluxe Details

  • Dining Style: Casual Dining
  • Website: http://www.deluxedenver.com
  • Email: info@deluxedenver.com
  • Phone: (303) 722-1550
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Dylan Moore
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine

Getting there

  • Cross Street: Ellsworth and Archer
  • Parking: Street Parking
  • Parking Details: Street parking on Broadway and surrounding streets is free after 6pm.
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A word from Deluxe
Executive Chef/Owner Dylan Moore is consistently rated among the best and most talented chefs in Denver’s restaurant scene. Coming from a culinary family, he started early by helping his mom in the kitchen of her iconic Boulder restaurant Lucile's. Largely self taught, Dylan moved to San Francisco… and interned with Chef Jeremiah Tower. As California Cuisine began to explode in popularity, Moore became part of the talented staff at Starz Restaurant and later head chef at Speedo 690 Bistro. Returning to his native Denver, Dylan would go on to open the hugely successful fine dining restaurant Deluxe followed by Delite, the eclectic tapas bar located right next door at 32 S. Broadway.

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Deluxe
4.0
39 $30 and under restaurant
Featured Reviews
  • "While visiting Denver we happened on Deluxe through Open Table. We were not disappointed. Food and service were both out..."
    Dined on 6/1/2013
  • "always great and the service was absolutely spot-on! corn encrusted oyster shooters are a great start to dinner.I have n..."
    Dined on 4/26/2013
  • "The service and food were outstanding. Highly recommend Deluxe and am looking forward to my next visit. Everything was e..."
    Dined on 4/1/2013
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