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Deluge Restaurant
Deluge Restaurant

Deluge Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.delugerestaurant.com
  • Phone: (718) 670-7400
  • Hours of Operation: Breakfast: Daily: 6:00am - 11:00am; Lunch: Daily: 11:00am - 4:30pm; Dinner: Daily: 4:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, Asian
  • Executive Chef: Kevin Wong
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: From an Intimate Dinner for Two to a Gala for 350, Our Catering Staff will Make Sure your Next Event is an Affair to Remember!
  • Private Party Facilities: Deluge features two private dining areas seating up to 12 people each, and can accomodate larger parties within the restaurant.
  • Private Party Contact: Robert Donato (718) 670-7486
  • Entertainment: Enjoy Our NEW Outdoor Happy Hour Every Thursday from 5:30p-8:30p on the BR Level! Have a drink with friends while DJ SICWITIT Spins the Hits!
  • Special Events & Promotions: From Fabulous Weekday Lunch Buffets to Enjoying Happy Hour Under the Stars, DELUGE Has it All! Please Visit Our Website for Detailed Information.

Getting there

  • Cross Street: Main Street
  • Public Transit: Conveniently located steps away from the 7 line subway stop at Main Street. The Flushing area also services a number of buses from all areas.
  • Parking: Valet
  • Parking Details: Complimentary valet parking for up to 3 hours.
A word from Deluge Restaurant
Deluge Restaurant is conveniently located on the lower level of the Sheraton LaGuardia East Hotel in Flushing. Featuring a unique blend of globally inspired cuisine, the distinct menu seamlessly melds tradition with innovation to create a selection as diverse as the City itself. Executive Chef Kevin Wong adds an Asian touch with a number of contemporary Chinese dishes that burst with flavor.

The design of Deluge is contemporary with and old world flair; which creates the perfect retreat from the hustle and bustle of downtown Flushing. The two story glass wine tower carries a large selection of international and domestic favorites that is certain to satisfy the most discerning of guests.

Deluge offers three distinct menus for Breakfast, Lunch and Dinner service, and a pre-theatre menu is available seven days a week.
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Diner Reviews
  • "From reviews and instagram tags I thought it would be a nice last minute dinner after seeing Cirque Du Soleil nearby. The restaurant is very very small but had some pretty features but that was pretty much it. There was a buffet which I didn't know was the only option for that day. The buffet left MUCH to be desired. The food was barely warm which I know from working in the food industry for 10yrs would have easily failed any inspection. The waiters and hostess were very nice but at $40 a plate with not much food to choose from I wasn't happy at all. I barely ate anything and it cost me $40. The only good thing was the dessert bar which was the first time I've actually seen one where you could choose and cake or pastry on your own."
    Dined on 5/11/2014
  • "I showed up to this restaurant very late,the head server proceed to bash me in the presence of my date. I understand being late is inconvenient but as promoted as you think you are you are still a costumer servant & I place hard earned money into your hand. The food was mediocre Chinese cuisine and the ONLY thing that kept me from loosing my mind in the midst of my angry date, bland pineapple chicken, and boojie server was the amazing ambiance. MY GOD was it beautiful, amazing seats with waterfalls and great decorations that weren't even a bit tacky. The service actually improved later on in the night how ironic that the busboy knew more about customer service than the head server. His courtesy/the ambiance were enough to save the night."
    Dined on 4/6/2014
  • "Very romantic, warm, and brilliant decor. Great Food and service."
    Dined on 2/20/2014
  • "Arriving 15 minutes later the staff was just as friendly as the staff was in confirming our reservation, for that evening. The Asian decor and the fine dining Western style menu was perfect, for Valentine's Day that coinsides with the Luna New Year. The grande pre-fixed menu provided the availibity to choose from three [3] main entrees, and three [3] appetizers. Looked foward to trying the onion soup was however not a choice on the Valentine's Day perfixed menu about the two cheese cream sauce roasted pepper soup was quite fitting, for a chilling evening weather. Substitutions based on taste and health reasons."
    Dined on 2/14/2014
  • "first time dining here and it was delicious! i had the lettuce wraps appetizer, pretty good, and salmon for main entree! my friend had the chicken broth soup and cod and both were very tasteful! great presentation and food was really really delicious! this is located lower lever of sheraton hotel. they validate your parking ticket so go ahead and park in structure. i would come back and recommend friends! great service from Luis! beautiful decor!"
    Dined on 8/15/2013
  • "The menu was both artful and intelligent, in that it was definitely Asian, but also had a few selections to accommodate a strictly Western palate. There are two quite lovely private rooms, for large groups."
    Dined on 6/16/2013
  • "I took my wife to Deluge for Mother's Day. I had previously been there for Thanksgiving 2012. I did not feel the selection was all that it was supposed to be. I repeatedly asked for shrimp since there were none when we arrived at 4:30. I must have asked 4 times before they finally put some out. Once there, they were meaty and delish. Overall not enough food for the price. Salmon was OK. Ravioli was OK. Did not touch the lamb or beef which were at a carving station. Dessert was brought to the table. We received about 5-6 small selections. Three of which were cream puffs. I think for $42 pp, could have been better."
    Dined on 5/12/2013
  • "My daughter and I were not in a hurry toeat and enjoy our meal. We ordered each individually and talked and chatted through each one. Our servers were polite and help ful. We were not rushed through our meal. This is important to usbecause it was our chance to visit and catch up. Thank you for a nice experience. I would do it again."
    Dined on 4/6/2013
  • "Went for the Thanksgiving Buffet, was quite satisfied, took two teenaged kids, they were satisfied. Because it's a buffet, there is no waiting, make reservations, it was packed. The turkey was tender but I thought the food could have been warmer, I like my food served piping hot and you're not going to get that at this buffet. Overall nice experience, don't think I would do it again, but I was pleased, saved me from cooking. It is not for foodies, although I thought the little crab claws were absolutely succulent, the turkey was tender, the roast lamb was delish. The accompanying assorted gravies were too thick and salty, but the meats were good."
    Dined on 11/22/2012
  • "Wonderful Holiday brunch! Great buffet on Thanksgiving and in a colorful part of town (Chinatown). Would love the opportunity to come back! The host, Caesar, was very accommodating!"
    Dined on 11/22/2012
  • "Chilean Sea Bass wonderful! Paella disappointing Porterhouse strip portion tough, filet side great. good sauce and potato"
    Dined on 11/3/2012
  • "Overall buffet was limited. However, what was available in the area of shushi was fresh. It was in a neighborhood of many restaurants and heavily trafficked area that was a bit frustrating to reach the hotel restaurant. I would say this is more for a romantic quiet dinner or late evening spot."
    Dined on 5/13/2012
  • "Once we arrived we were surprised how beautiful it was . We were then greated n seated .. At first I thought I won't want to try anything on the menu but I was like I'll give it a try ... Our appetizer was to die for .., it was mouthwatering ... Very delicious ... The meal was a huge portion and it was amazing ... My boyfriend was so happy with his food and so was I ... We will definitely eat there again ... One thing I was reminded of was don't judge a book by its cover . ., I honesty recommend this place the food was amazing and the service was great ."
    Dined on 4/9/2012
  • "The restaurant was very quiet on a Saturday night. We realized that it is most likely busy during the week with business travelers, as it is attached to a hotel. Our party of 8 walked in and were given a private area with a huge rectangular table. Service was consistently attentive and not intrusive. We spent over 3 hours enjoying ourselves. Everyone's appetizers and entrees were excellent. We had salmon with crabmeat and a chicken mango dish, both very good. We would return to this restaurant in the future for a fun evening with friends, and very good food."
    Dined on 1/14/2012
  • "The ambiance was great. The presentation of food was superb. As far as the taste of Chinese food goes, you can definitely find better value elsewhere. However, I would still go back because it was a great experience."
    Dined on 6/19/2011
  • "Its a hotel restaurant, the menu is average at best, and the service is weak."
    Dined on 6/4/2011
  • "It was my 25th year of celebration in my company. Their service was great. Very flexible to custom such party."
    Dined on 4/29/2011
  • "Drunken chicken was terrible. Cowboy ribeye was overcooked (I ordered med rare) but palatable."
    Dined on 4/6/2011
  • "The Deluge was hit for both myself and my wife. We went for valentines day and food ,service and ambiance was perfect. We had the surf and turf and it was yum yum. All four courses of the prefix valentine day menu was delicious. Can't wait to go back to try their regular menu items."
    Dined on 2/14/2011
  • "Surprisingly beautiful place with excellent food. A strange menu. The wait staff seemed new to the job. Very close to LaGuardia Airport in the midst of Little Korea. All in all - a gem in the midst of a Hello Kitty looking neighborhood"
    Dined on 2/12/2011
  • "I've been here twice in about a weeks time and what can I say?! The food here is astounding! Kudos to the Chef! Each time I had a different entree and they were both DELICIOUS! The ambiance is superb! If you were blindfolded as you were brought here you would have no idea you were in Queens. The restaurant is extremely gorgeous with a monstrosity of a wine tower looming over a waterfall. The service was just as good. The servers were polite, friendly and had great knowledge of the menu items! I am recommending this restaurant to everyone I know! I cant wait for my next birthday to celebrate it in one of their magnificent private dining rooms."
    Dined on 1/14/2011
  • "Came for Thanksgiving brunch; staff was very attentive and helpful."
    Dined on 11/25/2010
  • "This is a beautiful restaurant, a surprising find for downtown Flushing. The food was excellent, though I would like to see some more adventurous entrees. The service was very good, sometimes a little too intrusive (I dislike it when waiters interrupt an intimate conversation to ask if everything is o.k.) I would definitely consider Deluge for a special event."
    Dined on 8/28/2010
  • "awesome place with great scenery and great food and staff....def would recommend to everyone"
    Dined on 7/13/2010
  • "From the moment you enter Deluge you feel a welcoming atmosphere at this restaurant. Dinner started with the flat bread and the hummus which was crispy and delicious.(beats bread and butter any day) - For appetizers I had the shrimp cocktail: Fresh and tasty. As a main course I ordered the Sirloin, the steak was cooked perfectly; juicy, sizzling and very satisfying. I accompanied my dinner with a sheraton colada which was the cherry on top. - Although I was already satisfied I couldnt pass up on ordering the NY Cheesecake, if my entree was that good, dessert had to be better, and it was. The Service was great and the food was even better. I highly recommend this restaurant."
    Dined on 7/13/2010