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Deluge Restaurant
Deluge Restaurant

Deluge Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.delugerestaurant.com
  • Email: rdonato@sheratonlaguardia.com
  • Phone: (718) 670-7400
  • Hours of Operation: Breakfast: Daily: 6:00am - 11:00am; Lunch: Daily: 11:00am - 4:30pm; Dinner: Daily: 4:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, Asian
  • Executive Chef: Kevin Wong
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: From an Intimate Dinner for Two to a Gala for 350, Our Catering Staff will Make Sure your Next Event is an Affair to Remember!
  • Private Party Facilities: Deluge features two private dining areas seating up to 12 people each, and can accomodate larger parties within the restaurant.
  • Private Party Contact: Robert Donato (718) 670-7486
  • Entertainment: Enjoy Our NEW Outdoor Happy Hour Every Thursday from 5:30p-8:30p on the BR Level! Have a drink with friends while DJ SICWITIT Spins the Hits!
  • Special Events & Promotions: From Fabulous Weekday Lunch Buffets to Enjoying Happy Hour Under the Stars, DELUGE Has it All! Please Visit Our Website for Detailed Information.

Getting there

  • Cross Street: Main Street
  • Public Transit: Conveniently located steps away from the 7 line subway stop at Main Street. The Flushing area also services a number of buses from all areas.
  • Parking: Valet
  • Parking Details: Complimentary valet parking for up to 3 hours.
A word from Deluge Restaurant
Deluge Restaurant is conveniently located on the lower level of the Sheraton LaGuardia East Hotel in Flushing. Featuring a unique blend of globally inspired cuisine, the distinct menu seamlessly melds tradition with innovation to create a selection as diverse as the City itself. Executive Chef Kevin Wong adds an Asian touch with a number of contemporary Chinese dishes that burst with flavor.

The design of Deluge is contemporary with and old world flair; which creates the perfect retreat from the hustle and bustle of downtown Flushing. The two story glass wine tower carries a large selection of international and domestic favorites that is certain to satisfy the most discerning of guests.

Deluge offers three distinct menus for Breakfast, Lunch and Dinner service, and a pre-theatre menu is available seven days a week.
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Diner Reviews
  • "I showed up to this restaurant very late,the head server proceed to bash me in the presence of my date. I understand being late is inconvenient but as promoted as you think you are you are still a costumer servant & I place hard earned money into your hand. The food was mediocre Chinese cuisine and the ONLY thing that kept me from loosing my mind in the midst of my angry date, bland pineapple chicken, and boojie server was the amazing ambiance. MY GOD was it beautiful, amazing seats with waterfalls and great decorations that weren't even a bit tacky. The service actually improved later on in the night how ironic that the busboy knew more about customer service than the head server. His courtesy/the ambiance were enough to save the night."
    Dined on 4/6/2014
  • "Very romantic, warm, and brilliant decor. Great Food and service."
    Dined on 2/20/2014
  • "Arriving 15 minutes later the staff was just as friendly as the staff was in confirming our reservation, for that evening. The Asian decor and the fine dining Western style menu was perfect, for Valentine's Day that coinsides with the Luna New Year. The grande pre-fixed menu provided the availibity to choose from three [3] main entrees, and three [3] appetizers. Looked foward to trying the onion soup was however not a choice on the Valentine's Day perfixed menu about the two cheese cream sauce roasted pepper soup was quite fitting, for a chilling evening weather. Substitutions based on taste and health reasons."
    Dined on 2/14/2014