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  • Delmonico's of Southampton

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Delmonico's of Southampton
Delmonico's of Southampton

Delmonico's of Southampton Details

  • Dining Style: Casual Dining
  • Website: http://www.delmonicosrestaurantgroup.com/southampton/
  • Phone: (631) 283-0202
  • Hours of Operation: Sunday 5:00-9:00PM
    Monday through Thursday 5:00-10:00PM
    Friday and Saturday 5:00-11:00PM
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Steakhouse, Seafood
  • Executive Chef: Billy Oliva
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room
  • Catering: Delmonico's of Southampton relaxed Hamptons glamour is ideal for private parties. Our shaded outdoor patios and casually elegant dining room make it the perfect location for indoor and outdoor private events. Weddings, rehearsal dinners, brunches and life celebrations are perfectly coordinated by our special events manager.
  • Special Events & Promotions: Join us every day from 5:00-7:00PM for $1 Oysters and $5 Rose at our new Pearl Oyster Bar on our Patio.
    Available from Memorial Day through Labor Day

Getting there

  • Cross Street: Powell Avenue
  • Public Transit: LIRR Southampton stop
  • Parking: Private Lot
  • Parking Details: Private Parking in our lot behind the restaurant
A word from Delmonico's of Southampton
Delmonico’s of Southampton Est. 1837 is a stylish seaside spin on the flagship Delmonico’s Restaurant in downtown Manhattan – the first fine-dining restaurant in the United States. With an emphasis on fresh, locally sourced ingredients, Delmonico’s of Southampton serves an array of daily-caught seafood and farm-to-table specialties alongside Delmonico’s signatures like the Delmonico Steak, Lobster Newburg and Baked Alaska. Delmonico’s of Southampton marries Hamptons elegance with Delmonico’s classic sophistication for a chic coastal getaway like none other. Continued
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Diner Reviews
  • "Although I made a reservation through "Open Table" and received a confirmation for Monday, June 30th - - - Delmonico's is however closed on Monday's which left me & my guests with no reservation for dinner in the Hamptons during the summer and the week of July 4th - - - not a good experience at all - - - extremely frustrating !!!"
    Dined on 6/30/2014
  • "Wait staff is fantastic, food is great no alterations from menu though chef will not add items or take away but is a great chef our party of 6 enjoyed all there meals . So go and enjoy ask for the lobster rissoto its to die for."
    Dined on 6/21/2014
  • "Fantastic Father's day celebration with the family. Go early (6:15 pm) for absolutely outstanding service. Restaurant got crowded later but the wait staff was very attentive to us all evening. Food is unbelievable. Very very good. Going back this weekend for the oyster bar."
    Dined on 6/21/2014
  • "I went Friday evening in June... restaurant will be packed by July. Had a great meal, with great service. The steak is outrageous."
    Dined on 6/13/2014
  • "Lower your expectations for dining in this restaurant. The food quality is in an inverse proportion to the price. We ordered ribeye steak and a 3 lb lobster (2 lb not available) with sides. Both entrees were disappointing in flavor. The steak was chewy and possibly had been frozen. The grilled lobster arrived dismembered leading me to believe more than one lobster was mixed and matched on the plate. The lobster was slathered with a mush of wet crab stuffing overly blended in food processor. New fingerling potatoes were reheated in too much butter then topped with heavy gratinee. The creamed spinach was a thick green smoothie lacking texture yet nicely seasoned. Thankfully, the service was good but big tab was sadly unearned."
    Dined on 6/8/2014
  • "The outdoor space is very nice. Great service and delicious good. Go for the filet, local corn with mushrooms and basil, finishing with the baked Alaska."
    Dined on 6/7/2014
  • "Had dinner with three friends on Saturday night. The room is beautiful and the service was great. That is the good part. The food was adequate. The prices are ridiculous. I don't mind paying a lot for great food, but, when I order a side for $14 I don't want five anemic looking asparagus. The roasted corn side was good. The hash browns were OK. The steaks looked very fatty. The acoustics we awful. I could hardly hear anyone speak. If you want to go out with people and not talk to them you would be please. This place needs a lot of work. "
    Dined on 5/3/2014
  • "Delmonico's is such a storied brand and spectacular place for steaks. The main location is my favorite steak house and now having been to both offshoots (Midtown & Southampton) the brand is well preserved. The Southampton location has the same great food and service that Delmonico's is known for. It has a formal yet beachy vibe for a steak house which is cleverly pulled off. If you are in the Hamptons and wanting a steak, come to this mainstay. This location is certainly not an equal of Delmonico's Proper but a fine substitute when out east."
    Dined on 5/3/2014
  • "Go here for a prime steak with a caramelized crust and cooked to perfection."
    Dined on 12/26/2013
  • "My friend bought a voucher from gropon and paid 100 dollars when I got there they did not offer me the regular menu but one prepared specially for voucher holders which did not have the prices needless to say I had to spend another hundred dollars when I went for a meal that could not have cost more than 100 if I had payed with my own money instead I paid and my friend payed I got robed but I told my friend never to go there."
    Dined on 12/10/2013
  • "It was our first time here and we both ordered the Delmonico steak --- superb! They were cooked to perfection. Matter of fact, everything we ate was fresh and delicious. We don't get out to steakhouses all too often but for our anniversary we decided to splurge and we were very happy with our decision to try Delmonico's. Service was terrific, as well. It was well worth the drive and we'll be back!"
    Dined on 12/18/2013
  • "I've lived in the Hamptons for 25 years now, full time, and have tried just about every restaurant out here--at least the ones that last more than a season. Delmonico's is a true find. Best steak I have ever had out here and one to rival the preparations done by the famous steak house in Manhattan. Sorry to see they are closing down for part of the winter, but we'll definitely go back for another trip as soon as they open in the spring. One of the"must do" restaurants out here now."
    Dined on 12/14/2013
  • "The menu had multiple courses each of which was delightfully prepared. The crab cake starter was something to die for. Quantities are on the large side, particularly for us Europeans but the friendly staff prepared some nice "to go" packages with the leftovers that we were able to enjoy the next day. Would definitely go again if I have the pleasure to visit Southampton again."
    Dined on 11/28/2013
  • "The food was good highlighted by the a la cart $45+ steaks. The menu is similar to the Wall Street restaurant and just as expensive. The service is too casual and amateurish for what you'll pay, made worse by a policy of a 20% tip for parties of 6 or more. Extremely loud. The wine list is outrageously overpriced...as big a mark up as I have seen in a NY area restaurant. What are they thinking? It's December. Skip it."
    Dined on 11/30/2013
  • "Wonderful Wait staff, Alex and Brandon were wonderful. Chef did a most excellent job with the Delmonico's Steak we ordered. Absolutely one of the best tasting steaks I've ever had. Incredible flavor and cooked to perfection"
    Dined on 11/21/2013
  • "we went to Delmonico's for the second Sat in a row, as our first experience was so good. everyone enjoyed their food, and wait staff was very nice. looking forward to our next visit!"
    Dined on 11/16/2013
  • "The place was warm and cozy for a cool November evening. The food very tasty. The waiter not so friendly."
    Dined on 11/16/2013
  • "We had a wonderful time. Peter was so inviting and the meal was wonderful. We will be going back often to this gem."
    Dined on 11/1/2013
  • "Very delicious, expensive, but superior food to all the other violently expensive restaraunts in the Hamptons."
    Dined on 10/30/2013
  • "Went on a crowded Saturday night - no empty tables by 8pm. Service was excellent, not rushed even with a full house. Nice mix of people. Starters were great, crab cakes and the best caesar salad with white anchovies. We tried the petite filet mignon, NY strip and the Lobster Newburg....excellent. Looking forward to going back."
    Dined on 10/19/2013
  • "Three of us at our table each ordered the signature Delmonico's steak (boneless ribeye) and all agree it was the best steak we have ever had (and we are people of a certain age). Service was excellent. We had a 7:00 pm reservation, and by 8:00 pm the restaurant was packed, and service still excelled. Martini's, very strong, and that's a good thing. Only issue for some is that the steak was $49 and everything is a la carte. But if you are of the mentality that you get what you pay for, this was certainly worth it."
    Dined on 9/21/2013
  • "Steak was heavily salted. Tuna special had shellfish in the preparation, which was not disclosed. One of our party has a shellfish food allergy. Music was loud and horrible. There are much better steak restaurants in the Hamptons (eg., The Palm and Bobby Van's)."
    Dined on 9/11/2013
  • "I enjoyed both dinners during a Thursday evening in July (filet mignon),and on Saturday of Labor Day weekend with friends. During my Labor Day weekend, my 3 lb lobster was prepared to perfection. Anthony Bourdain of CNN and I enjoyed the last two bottles of Domaine Ott Rose on August 31st, hard to believe for a Saturday during a busy holiday weekend. The menu focuses on meat, but don't be fooled because there are excellent seafood choices as well. My only wish was that they offer a wider selection of oysters. I will be back to enjoy a nice dinner there very soon."
    Dined on 8/31/2013
  • "Food was high quality. Service did not measure up."
    Dined on 8/28/2013
  • "Dinner with family. The food was good but service and temperature of food not as anticipated. Service seemed good until entree's were served and then the two sides were delivered when entree's were 3/4 finished. Unsatisfactory for a restaurant trying to establish itself when only three other tables with patrons were in the restaurant."
    Dined on 8/15/2013
  • "Consistent and good. Best to eat outdoors if weather permits"
    Dined on 8/12/2013
  • "Felt like a 50's steakhouse. Very expensive, no sides, food did not feel healthy. Will not recommend it. Ate salad for two days after."
    Dined on 8/9/2013
  • "The food was pretty good however the service was terrible. Definitely would not return."
    Dined on 8/8/2013
  • "The food was good appetizer selection scallop ceviche and tuna tartare were good. Steaks cooked perfectly. Not impressed with Delmonicos steak but the petite filet mignonette and strip steak were good. The steaks could have used a sauce or marinade."
    Dined on 7/27/2013
  • "The wine list was overprices - we have a large wine cellar and know the price of the good wines and they were marked up considerably. And, the choices of lower to medium price wines was negligable. that should be corrected."
    Dined on 7/13/2013
  • "Loved our food but the service was terrible. Our waiter was missing everytime we needed him."
    Dined on 7/5/2013
  • "Overall they have done a good job for just opening in the Hamptons. The food quality is very good and the variety nice. Service is good and management is watching over. This is the second time in the past two weeks and there was improvement."
    Dined on 7/5/2013
  • "typical East End restaurant. Food was good but pricey as expected."
    Dined on 6/29/2013
  • "We enjoyed our dinner, the service and decor. We arrived early while the restaurant had only one other party. As it filled up, the noise level was so high, we could hardly carry on a conversation with our coffee. I hope this problem can be remedied, but if not, I'll come again for an early dinner."
    Dined on 6/27/2013
  • "Space redo looks very attractive and pleasant outdoor dining. Food very good for the Hamptons. Still needs some work. Service was excellent. Thought a little expensive."
    Dined on 6/22/2013
  • "Very pleasant experience, lovely outdoor patio seating available for good weather evenings and we'd be back often except for the prices, which are very high, even for the Hamptons (e.g. $48. for a ribeye steak - just the steak/$53. for a $10. retail bottle of pinot grigio, the cheapest bottle on the wine list, I believe). Having just opened, the summer crowd will probably sustain this restaurant until September but then its novelty will fade unless the pricing undergoes a major reality check."
    Dined on 5/31/2013
  • "Nice ambiance , new interior changes nicely decorated and comfortable. Steaks were fair , not as tasty as a good steak house should be. Not that I like steak sauces but none were offered. Tomato salad was poor . Olive oil for the dinner roll was served on same plate with the roll which was now soaking in the oil messy"
    Dined on 5/28/2013
  • "I enjoyed my evening at Delmonico's. I like to try new restaurants that open in the Hamptons. As a year round resident I like the change. The food was excellent, atmosphere relaxed and comfortable, and could pleasantly have a conversation. I will return and tell my friends about Delmonico's."
    Dined on 5/28/2013
  • "They need to get their act together fast. Even if given a pass for opening w/e jitters for poor service: busboy pouring water into the gin & tonic glass, ice cubes from the water pitcher emptying all over the table, both the steak and scallops sent back (twice) for being undercooked, slow service; the prices are exorbitant, the portions tiny and the food underwhelming. $20 tuna tartar appetizer that was the serving size of a thimble muscle included. An order of french fries in a small ceramic dish. They should check out Bobby Van's if they want to see a steakhouse done right. The noise level is insane. Not a good dining experience."
    Dined on 5/26/2013
  • "I am sad to write this review. I I've in the village so had excitement at this restaurant opening. I started so eaay on this opening night going with there burger.. It was not good at all. The bread was so dry it crumbled when I cut the burger in half. The noise level was deafening. That and in general it very over priced. But that was really not my big issue.."
    Dined on 5/26/2013