Delicatessen brings international comfort food to the crossroads of SoHo and NoLita, serving familiar favorites with a twist for breakfast, lunch, dinner, and late night, creating a friendly neighborhood vibe. Executive Chef Michael Ferraro
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a graduate of the Culinary Institute of America has worked in the kitchens of Beacon, Mercer Kitchen, and the Biltmore room. At Delicatessen he presents international comfort classics that incorporate elements from his italian roots and classical french training.Continued