Delicatessen brings international comfort food to the crossroads of SoHo and NoLita, serving familiar favorites with a twist for breakfast, lunch, dinner, and late night, creating a friendly neighborhood vibe. Executive Chef Michael Ferraro a graduate of the Culinary Institute of America has worked in the kitchens of Beacon, Mercer Kitchen, and the Biltmore room. Head pastry Chef Kate Cowan has brought her talents to Delicatessen from The Mandarin Oriental, The Ritz-Carlton, and The Four Seasons. Delicatessen is home to two unique private event spaces, they can accommodate intimate dinner parties of 20 all the way up to cocktail receptions of 80. The Minibar exudes luxury; the walls are lined with deep brown leather banquets and vintage glass bottles. The Courtyard is a hip lounge space lined with stainless steel beams and nestled under a high glass ceiling. We can create an entirely personal event with customized menus and signature cocktails just for you!
- The Restaurant Writes...
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Delicatessen brings international comfort food to the crossroads of SoHo and NoLita, serving familiar favorites with a twist for breakfast, lunch, dinner, and late night, creating a friendly neighborhood vibe. Executive Chef Michael Ferraro
a graduate of the Culinary Institute of America has worked in the kitchens of Beacon, Mercer Kitchen, and the Biltmore room. At Delicatessen he presents international comfort classics that incorporate elements from his italian roots and classical french training.
- Contact Nina Stocker and Stephanie Kinney at (212) 792-3902
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