Delaney's Steakhouse Restaurant - El Paso, TX | OpenTable
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Delaney's Steakhouse
Delaney's Steakhouse
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Delaney's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.delaneyssteakhouse.com
  • Email: info@delaneyssteakhouse.com
  • Phone: (915) 599-2600
  • Hours of Operation:
    Breakfast: Sunday: 9:00AM - 1:00PM Lunch 1:00PM - 4:00PM

    Lunch: Daily: 11:00AM - 4:00PM

    Dinner: Monday - Thursday: 4:00PM - 9:00PM. Friday - Saturday: 4:00PM - 10:00PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Mario Torres
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Let Delaney's help you plan your next business meeting or stylish personal party in the privacy of our private conference room.

    Our conference room comfortably seats up to 30 people and offers amenities such as audio/visual connections with full screen and the privacy you need to close the deal or entertain the bride-to-be.
  • Private Party Contact: Elaine Williamson (915) 599-2600
  • Entertainment: Local artist Julio Ortiz plays every tuesday night from 6:30pm to 9:30pm. Julio Ortiz's live performance are always intimate, no matter the size of venue...it is captivating, enchanting and inspires an instant sense of melancholy and nostalgia. His voice, like that of a mockingbird, smoothly transitions from breathy whispers to haunting screams, always with emotional sincerity and melodic intent.

Getting there

  • Cross Street: Vista Del Sol
  • Parking: Private Lot
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A word from Delaney's Steakhouse
Delaney's is synonymous with unpretentious fine dining. Enjoy our inviting décor, and start with a delectable appetizer, such as the bacon-wrapped shrimp served with a lemon barbecue sauce. Then select from a variety of fresh seafood, hand cut in-house daily, or one of the renowned steaks, aged a minimum of 21 days and cut in-house and cooked at 1,200 degrees to sear in the natural juices. Choose from more than 100 wines. Lunch boasts 100 percent Angus burgers and a large variety of salads.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked