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  • Del Frisco's Grille - Southlake

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Del Frisco's Grille - Southlake

Del Frisco's Grille - Southlake Details

  • Dining Style: Casual Dining
  • Phone: (817) 410-3777
  • Hours of Operation: Brunch
    Saturday - Sunday: 11:00 am - 3:00 pm

    Lunch
    Monday - Friday: 11:00 am - 4:00 pm

    Dinner
    Monday - Friday: 4:00 pm - 11:00 pm
    Saturday: 3:00 pm - 11:00 pm
    Sunday: 3:00 pm - 10:00 pm
  • Cuisine: American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from Del Frisco's Grille - Southlake
Del Frisco’s Grille in Southlake is located right in the middle of the shopping and nightlife of Southlake Town Square. You can spend the day shopping at popular stores and boutiques before meeting up with your friends for dinner and drinks or a show at the Harkins Theatre. Del Frisco’s Grille is located right off of Highway 114 on the northwest corner of Carroll Avenue and Southlake Boulevard. You can enjoy our luxurious dining room or one of our two outdoor patios to, "meat up and drink up," with your friends old and new.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "Great brunch. Food was all excellent and cooked as ordered. Service was very good, my tea never ran dry."
    Dined on 7/20/2014
  • "Sunday afternoon should be relaxing, but our server, Molly, was too relaxed. She left us sitting for about 15 minutes before checking on us. Some confusion as to why our food was delayed by 40 minutes, not sure if kitchen or server. To top things off, we ordered coffee. She picked up the coffee cups she was serving us with her thumb and 3 fingers on the edge/lip of the cup where you place your mouth to drink. We asked her to use the cup handle. Who is the professional here? Del Frisco has a wonderful menu and ambiance. Usually stellar service. Hopefully, this Sunday was just "off"."
    Dined on 7/20/2014
  • "Waitress are urber hott and mgmt is on top of game. Food is beyond belief."
    Dined on 7/20/2014
  • "When you consider Del Frisco's is a 5 star restaurant the grill has got to hold up to the same reputation. We spend a lot of time in the Fort Worth location and expected the same with the exception being the menu. I ordered a Long Island Ice Tea, it was so tart I couldn't drink it. The bartenders tried the sweet and sour and agreed it was way too tart, Well he made me a second one and added sugar, didn't work. I changed my drink and was ok but was disappointed. I noticed they continued to mix drinks using the same mix after they agreed it was way too tart? Food, my meal was very good. My wife didn't care for her fish, bland. Server was great. I mentioned on the reservation it was my wife's Birthday but no mention of it at the table?"
    Dined on 7/19/2014
  • "My daughter and I went to brunch at this resturant on Saturday. I had the stuffed french toast which was amazing. My daughter had the Red Velvet waffles that were perfect as they were not too sweet, as I had expected. While dinning, we were waited on by Jackson who took special care of all of our needs. I would highly recommend this place for brunch or dinner."
    Dined on 7/19/2014
  • "It was our first visit. Pleasantly surprised by the menu at Del Frisco's Grille. Something for everyone. Great wine list. It was very lively when we dined on a Friday night (sat at 845p). Very noisy. But once people started leaving, we could actually have a conversation. We'll return but probably on a week night or for brunch/lunch."
    Dined on 7/18/2014
  • "We went there for the first time and was escorted upstairs by a cordial lady. She sat in a booth next to the bar which was ok. The waitress was exceptional, nice smile and helpful. She made sure our tea glasses were full The food was excellent I had the funky salmon my wife had the kale salad. As an appetizer we had the guacamole which was fantastic will be visiting more often p"
    Dined on 7/14/2014
  • "Try the Ahi Tuna Tacos. You'll be glad you did. Went there for lunch with my wife and we'll be back."
    Dined on 7/14/2014
  • "Perhaps we had higher expectations than we should have due to the long lines since this restaurant opened, but we were unimpressed with the menu selection and no bread, or salad comes with any dishes. The cheesesteak appetizer was a good start, two people had filets mignon at our table and they were ok, the potato cake served with the main courses was best thing of the night. We planned on getting a dessert but nothing of interest at all on that menu; for the prices, I don't think we would return, we have found better elsewhere."
    Dined on 7/13/2014
  • "The food vas very good, however the noise level was little high. At times it was hard to hear my husband. I would recommend the Brown Bag Fish. It was excellent. My husband had the Seared Tuna and it too was very good. We will go back!"
    Dined on 7/13/2014
  • "Excellent food and the staff even better! We celebrated a 25th anniversary for one of our employees. The staff could not have been more accommodating or professional. They even presented our honoree with a card they had all signed. The steak salad is terrific, and if you are a coconut cream pie fan, you HAVE to give theirs a try."
    Dined on 7/11/2014
  • "Overall it was a very enjoyable experience. The noise level was NOT energetic, it was loud. I showed up late but was taken care of. Due to the level of noise there was a little confusion at the front desk. It was resolved. The service was a tad bit slow. For the quality of this restaurant I would expect the service to be faster. The waiter would also only take a drink order for more drinks from one person at a time. That did not make sense. Again, over all it was a great dinner. Lower the noise, speed up the drinks and it would have been prefect."
    Dined on 7/8/2014
  • "Reservation for 6 with owner of our company, and DFG did NOT disappoint. Great service, great food, great everything! 1,000 times better than when they first opened, nice job guys! Will return - thanks!"
    Dined on 7/7/2014
  • "The experience at Del Frisco Grill was wonderful- service, food, and atmosphere. Went on a really busy weekend but they accommodated and let us tKe our time!"
    Dined on 7/3/2014
  • "My wife and I had an early dinner and were pleasantly surprised with good food, incredible service and a really good, fun atmosphere. The Triple Treat was great with a perfectly prepared cheeseburger, Parmesan fries, and an Adult milkshake that was truly delicious. Our server Bella was phenomenal, very attentive and professional and friendly. She made the whole evening enjoyable. James, the manager also came by to check on everything, a nice touch. Very enjoyable experience overall, we will definitely be back!"
    Dined on 7/2/2014
  • "Great experience and great waiter! We will definitley be back!"
    Dined on 6/30/2014
  • "I could not get an Open Table reservation for 2 prior to 9:15 pm on a Saturday evening, but we decided to take a chance and arrived around 8:00 pm. We easily found "open seating" both outside and in the bar area. We chose inside since it was a bit windy on the patio. We were greeted fairly promptly at the bar and ordered drinks and menus. My wife ordered the flatbread pizza while I ordered the Veal Meatloaf (the gentleman next to my wife had ordered it and said it was great)! The food arrived in a very reasonable amount of time and both entrees were large (we both had to-go boxes) and EXCELLENT! Only minor negative was the bar service was a bit slow, but all in all, another great experience at Del Frisco's Grille!"
    Dined on 6/28/2014
  • "Great food, friendly staff and very fun place. Had a great time."
    Dined on 6/28/2014
  • "Looking for a place to meet up with friends and have a great meal. This one is quickly becoming our favorite."
    Dined on 6/27/2014
  • "Great dinner, atmosphere, superb service...........you can't go wrong with dining at Del Frisco's Grille!"
    Dined on 6/27/2014
  • "The food was great, but the staff was even greater. The managers were very helpful and nice. Genuinely nice. The drinks were yummy (you've got to try the V.I.P., pineapple soaked in clementine vodka!!) We'll be back for certain."
    Dined on 6/27/2014
  • "Went for our 27th anniversary. The staff was very attentive, friendly and knowledgeable. The manager came by several times to make certain our dining experience was a good one and recommended several items. Our waitress Bianca was wonderful. Started off with the cheese steak egg rolls, wonderful. Steaks were cooked to perfection and you absolutely have to try to the lemon coconut cream pie or 6 layer lemon cake for dessert or both they were fabulous. We definitely want to go back and try their triple threat burger meal and the rest of the desserts."
    Dined on 6/27/2014
  • "My dad and I stopped in to get some food but they were busy and we didn't know we were supposed to make a reservation so we left. We made a reservation online for the next night and were seated right away. They sat us at a table downstairs even though we preferred a booth but they had no other open tables available. Our waitress, Shelby, was excellent. Very friendly. I had the special which was great. The food was excellent. It was very noisy which bothered my dad but he is older and it was fine for me."
    Dined on 6/25/2014
  • "We went there for our 20th anniversary. The food and service were first class. The ambiance/noise level was, however, a little too, um, energetic for a romantic evening. The words are coming out with less enthusiasm than I feel - it was a very good restaurant and a very nice evening; just a little loud."
    Dined on 6/25/2014
  • "Service was fantastic, but meal was not enjoyable. All of the dishes served to our party were mediocre. Unfortunate. Might go back for cocktails only."
    Dined on 6/25/2014
  • "My husband and I celebrated our 25th anniversary. VIP Martini was really good but very sweet. My husband enjoyed the dirty martinis. Tempranillo with dinner was good. We started with the beefsteak eggrolls and they were to-die-for yummy. Hubs had the ahi steak and I had the veal meatloaf--both were very good. Because it was our 25th anniversary, they brought us a gratis coconut cream pie that was very good. The only slight negative--we were seated in a booth right by the bar, and we felt like we were part of the conversation going on in the bar right next to our table. Much better once those gentlemen in the bar were seated. So, if a special occasion or romantic dinner, asked to be seated away from the bar area. Service was great."
    Dined on 6/24/2014
  • "Great restaurant with friendly staff. Good variety of food offerings and nice wine selections. Manager is always present to assure customers are satisfied."
    Dined on 6/24/2014
  • "Four of us went to Del Frisco's Grille in Southlake for the first time Monday evening. We were excited to try the place as it is close to our homes. I had previously been to Del Frisco's in Dallas and Fort Worth multiple times and consider it one of my absolute favorites! However, the Grille was a far cry from the typical Del Frisco's high standards. The steak was two steps below a "typical" Del Frisco's steak. Also, another person in our party ordered the tuna. It was undercooked and very fatty. He ended up eating approximately four bites and putting it to the side. They apologized and gave him a fresh one as we were leaving. Little good it did him since we were on our way out. Overall, very disappointing. I hope they get better."
    Dined on 6/16/2014
  • "I have been to Del Frisco's Grille twice now. If you ask for bread, they will bring it to you but it is not automatic (as I think it should be at a restaurant like this.) At our latest visit, I tried the sliced steak and it was really delicious. However, the accompanying potato side (not sure what all was in it) was lukewarm and had obviously just been reheated and plopped on the plate. We tried the lobster grits which were good but we couldn't detect any lobster, and the mushrooms, which were fantastic. For dessert, we tried the lemon layer cake. For a whopping $10.50 you would expect more than a cold, stiff slice of cake just sitting on a large plate, so that was a disappointment. We will give it another try."
    Dined on 6/14/2014
  • "I was looking for someplace special and new to take my husband for Father's Day; Del Frisco's Grille seemed perfect...and it was! We went for lunch but ended up having brunch. It was so nice to have a casual place with food that it up to par with Del Frisco's. The prices are totally reasonable, and the mimosas were divine. We have already planned our next visit for next weekend to celebrate a friend's birthday. I couldn't have been more pleased with our experience."
    Dined on 6/14/2014
  • "We first tried this del Frisco grill location for brunch after it first opened and we were disappointed. However, we just gave it a second chance and everyone enjoyed their salads for lunch - especially the steak salad!"
    Dined on 6/12/2014
  • "Outstanding Ahi Tuna salad! The quality level of the tuna is supreme for a place know for carnivores!"
    Dined on 6/11/2014
  • "The food was great. Fresh made noodles and a speca sauce for the steak. The coconut cream pie was amazing, good food and very good service I was pleased with our visit"
    Dined on 6/9/2014
  • "Not only is the good always really good, the service is even better. The operational model is obviously based in putting the customer first, and we appreciate that."
    Dined on 6/8/2014
  • "We were fortunate enough to have a gift card given to us for this restaurant. Although the food was pricey, it was wonderful. Our steaks were prepared well done as we requested yet tender and easy to cut. We were celebrating our anniversary and it was a wonderful place to do this. The wait staff were great, very attentative but not intrusive. Everyone we encountered, from the front hostess, the manager and wait staff wished us a happy anniversary. We will probably not go there on a regular basis but for a special occasion, it was great."
    Dined on 6/8/2014
  • "Overall it was a very nice experience. I ordered red velvet waffles for brunch. They were slightly burnt on the edges. The white sangria was excellent."
    Dined on 6/8/2014
  • "Excellent lunch date with my wife. Service was excellent and the food was very good. It was a afternoon getaway from the kids and we enjoyed our time at the restaurant. Good choice and will go back again."
    Dined on 6/7/2014
  • "We celebrated Father's Day early this year at the restaurant and brought our young children. This was not our best idea since it became immediately apparent this restaurant is more oriented towards adults. While accommodating and friendly, there are no kid friendly activities like colors as given by other restaurants and no specific children's menu items. We had to ask for lemonade in a plastic cup with a top and bread and butter even though our waiter was very friendly and told us he had small children of his own. We will definitely return only leave the little ones at home next time. "
    Dined on 6/6/2014
  • "If you have a party of 5 - 6, then you for sure need to request a "table" in your reservation unless you want to sit in one of those long curved booths. which I hate. My disabled father had a hard time getting in and out of the long booth they sat us in. hostess staff seemed kind of snooty when I asked for a table instead of a booth, and said we should have requested it in our reservation. How would we know to do that - nothing on their website said anything. they weren't very accommodating to the elderly. it was very loud in there and hard to hear each other talking. However, Our waiter was awesome and gave stellar service! Food was good."
    Dined on 6/3/2014
  • "Everyone was as nice as the waiters are downtown. We just didn't think it was much different from Chili's, Cheddars or BJ's except for the quality of the food and the prices. I think it was just as advertised and we should have gone on downtown because except for the cost we really didn't feel like we had celebrated at all. Let me again say that it was our mistake and none of the management, chef, servers or hostesses. They all did a great job. "
    Dined on 6/1/2014