Del Frisco's Grille - NYC Restaurant - New York, NY | OpenTable
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Del Frisco's Grille - NYC
Del Frisco's Grille - NYC

Del Frisco's Grille - NYC Details

  • Dining Style: Casual Dining
  • Website: http://www.delfriscosgrille.com
  • Email: dfgrille.newyork@dfrg.com
  • Phone: (212) 767-0371
  • Hours of Operation: Lunch/Dinner: Monday - Saturday: 11:00am - 11:00pm, Sunday: 11:00am - 9:00pm
  • Cross Street: 51st
  • Public Transit: Rockefeller Center Train Stop.
  • Parking: No
  • Parking Details: Parking on street available at select times. Parking garages on 51st Street East and West of our Location.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Scott Kroener
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

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A word from Del Frisco's Grille - NYC
Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis. Continued
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Del Frisco's Grille - NYC
4.2
275 $31 to $50 restaurant
Featured Reviews
  • "Excellent steak and awesome veal meatloaf! Make sure to try VIP cocktail! Great dedicated service!..."
    Dined on 5/20/2013
  • "I highly recommend this restaurant. Food was amazing, service was above excellent; the entire staff was friendly and acc..."
    Dined on 5/22/2013
  • "The Nutella bread pudding was amazing and I was very impressed that the little note I wrote on my reservation on open ta..."
    Dined on 5/20/2013

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