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  • Del Frisco's Grille - Atlanta

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Del Frisco's Grille - Atlanta
Del Frisco's Grille - Atlanta

Del Frisco's Grille - Atlanta Details

  • Dining Style: Casual Dining
  • Website: http://www.delfriscosgrille.com
  • Email: dfgrille.atlanta@dfrg.com
  • Phone: (404) 537-2828
  • Hours of Operation: LUNCH 11:00am – 4:00pm Monday - Friday
    BRUNCH 11:00am – 3:00pm Saturday - Sunday
    DINNER 4:00pm – 11:00pm Monday - Friday
    3:00pm – 11:00pm Saturday
    3:00pm – 9:00pm Sunday
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
  • Private Party Facilities: Whether you are looking to host a corporate event, business dinner or simply gather with friends and family, our private dining coordinator will help you plan and personalize your group dining party so you and your guests can have an unforgettable experience.
  • Private Party Contact: Event Coordinator (877) 347-0242

Getting there

  • Parking: Valet
A word from Del Frisco's Grille - Atlanta
Ideally located in Atlanta's bustling Buckhead neighborhood, Del Frisco's Grille offers guests a stylish and inviting destination on one of the city's most vibrant thoroughfares, Del Frisco's Grille combines a social atmosphere with exciting cuisine, an expansive wine list & hand-crafted cocktails. Food and drinks are built to share, so get together with a friend or share the experience with your neighbor. Peachtree Road. The double-decker patio is Atlanta's only!

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Diner Reviews
  • " recent changes in the kitchen have not impacted quality of food and consistency. Vibrant buzz throughout restaurant."
    Dined on 4/15/2014
  • "If you are able to secure a table on their small patio on a gorgeous spring day, it really is a great dining experience"
    Dined on 4/13/2014
  • "We went for Sunday brunch and we're not impressed. Good environment but that was about it. Menu posted outside was not actually accurate as to what they were serving. Great example is pancakes, children saw the pancakes on the outside menu but got inside to find they weren't on the actual menu anymore. Who doesn't have pancakes for brunch? I ordered the chicken fried steak and "eggs" to only be served one egg. The "oversize" biscuit and gravy accompanying the dish was a simple standard size biscuit and a glass saucer of about two table spoons of gravy (if that). One last thing, which really isn't the restaurant's fault, is that no liquor can be served on Sunday until 12:30, so no Bloody Mary's for early brunch."
    Dined on 4/13/2014
  • "I will start by stating that the food was without question, fantastic. Everyone in our party was overwhelmed by the quality of their meals. That said, it wasn't an easy road getting to the delicious end. There was no silverware or napkins on the table when we were seated. Our appetizer was served before our drinks, and there was still no silverware or napkins. We asked to speak to the sommelier, who got to us about 30 minutes later. Our dinners arrived, and still no silverware or napkins. One of our party had orderer his steak rare. It arrived medium. The chef brought him another steak in a few minutes that was cooked how he had requested it. I would go back because the food was so good, but my husband has written the restaurant off."
    Dined on 4/12/2014
  • "Energetic atmosphere and well prepared food.with a vibrant and attentive.service staff. The tuna tacos were the greatest."
    Dined on 4/12/2014
  • "Wasn't impressed. I ordered the 8 oz filet and ordered it Medium. My waiter confirmed that Medium would be a "nice warm pink center". Upon it's arrival, he asked for me to cut into it to ensure that it was cooked correctly. Even before I pointed out that it was WELL done, he himself spoke up and told me that it was too done and he'd have them cook me another. After about 5 minutes, here comes the cook with my steak and he begins to tell me how it "really isn't over done, its just the lighting". Are you kidding me? Did he think this was the first steak I'd ever had? I went ahead and ate it since my date had hers and there was no offer of keeping her meal or the sides warm. Overall a bad experience. I won't return..... Too pricy for dry food."
    Dined on 4/12/2014
  • "Wanted to like this rest. , want a great go-to place. this is not . Service was erratic, ditto on the food. While the crab cake appetizer was good, the bread for the black eye pea hummus was tough/ almost impossible to eat . The salad with a vinaigrette dressing had no vinegar, all oil. The sole fish main course was very good. in short - erratic. Wait staff was personable but Excessive time between courses."
    Dined on 4/11/2014
  • "Had the steak salad, and it was superb in every way: the beef tender and perfectly cooked (medium rare), the size of the meal (not overpowering, but plenty big), the tasty deviled eggs with it--a perfect, healthy, low-carb meal. Very nicely done--although so good I don't know how when I return I'll be able to order anything else! I was early for a lunch meeting but I was seated early and was able to do some work while I waited for my lunch partner. The manager came over to talk to us, and was extremely personable and friendly. What is not to like about Del Frisco's?"
    Dined on 4/11/2014
  • "I've been riding by this venue for a while and finally took wife and friends there to celebrate a birthday. Really enjoyed the food; nice vibe albeit a bit loud at Sunday brunch - mostly due to loud background music, which was promptly turned down on request. Food was tasty and well prepared and we enjoyed a lovely bottle of wine on bartender's recommendation. We'll be back!"
    Dined on 4/6/2014
  • "The only thing that was excellent was the ribeye. The menu needs help. the loaded potato was not we expected, it was a potato cake served less then warm. For $158, this was money not well spent. Will not return. the coconut cream pie was awful too:("
    Dined on 4/6/2014
  • "We ordered tuna and were told it was Sushi grade but nothing could be farther from the truth. It was very gristly. The manager came over and didn't really address the issue, he thought we had an issue about the rareness but it was so loud he didn't get it. It was taken off our bill but I am sure management didn't benefit from this experience. The food is very indifferently prepared"
    Dined on 4/4/2014
  • "The food was great and we loved the ambience. The food came out very quickly and we will definitely go again!"
    Dined on 4/4/2014
  • "I had a great experience and would definitely recommend this place to anyone looking for a nice date spot for Atlanta."
    Dined on 3/29/2014
  • "Service was fine and the space dark but nice.....the food was simply adequate......"
    Dined on 3/30/2014
  • "The staff was great. They greeted me and my guest as soon as we entered. We sat down and had a good amount of time to observe the menu when our waitress (Sam) came to get our drink orders. She had a smile on her face the entire time we were there. She checked on us a couple of times throughout our dining experience and was just overall great. This makes for a great place to have brunch with friends before shopping, movies, etc. due to it being in the heart of Buckhead. The food is delicious, customer service is great, and the dining experience is worth the visit."
    Dined on 3/30/2014
  • "My guest and I dined at Del Frisco's for the first time this past Friday evening, and I thought it was average at best. The ambiance was really cool, not too loud... we were seated in a big booth in the corner, so it was quiet and romantic. I ordered the filet mignon, medium rare, and it was cooked closer to medium, and loaded in seasoning, which made it not very juicy. My guest ordered the prime rib sandwich, and it was a much better choice. The wine list was great too, but not the best steak I've ever had... my recommendation for coming here is maybe stick to the sandwiches, and appetizers, and drinks rather than the steaks."
    Dined on 3/28/2014
  • "Ambience is great. Pimento cheese puffs great. But we ordered the chicken Avocado wrap and there was no avacado and the sauce on it was too hot for either of us to eat They were nice about it and brought us new ones with avacado and no sauce which made it dry without some sort of sauce. I would return and hope for better food. The Caesar Salad looked very good"
    Dined on 3/28/2014
  • "The steak was very good. The rest of the food was just so so."
    Dined on 3/29/2014
  • "Went to their sister restaurant, Sullivan's, in NC and was told about this one. It did not disappoint. The food was very good, the service is excellent. Can't wait until it's warmer to sit out on the patio and enjoy the Buckhead view. Great spot overall. BTW, you MUST try the Cheesesteak Eggrolls and the Blue Crab Toast. I'm still having dreams about them!"
    Dined on 3/27/2014
  • "If you are wanting to just grap some friends and chill out with a bunch of appetizers... Look no further!! Order a bottle of wine or your favorite beverage and enjoy!! The Ahi tuna taco is a no brainer... A son Mills Grit cakes are divine, too!! Of course you can't go wrong with their roasted tomato bisque and grill cheese but if you really want to kick it up a notch, order the savannah blue crab toast and dip that in the soup!!"
    Dined on 3/27/2014
  • "Amazing hanger steak, succulent sole with crab and lemon sauce, loved the garlic mashed potatoes and the sauteed spinach. Spectacular service, ambiance and atmosphere."
    Dined on 3/25/2014
  • "A wonderful place to dine after church. My wife and I love it!"
    Dined on 3/23/2014
  • "Good food. Good service. Make sure you have cash for the valet. Self parking is a hassle and valet is cheap, totally worth it."
    Dined on 3/23/2014
  • "The good: the food, the wine and Joe, the outstanding bartender. He was exceptional. The bad: our waiter was so pushy that it made us uncomfortable. We were a party of five, and ordered plenty of drinks, a few bottles of wine, dinner, desserts and after dinner drinks. That just didn't seem to be enough for him. He was way too aggressive, and needs to drop orders like 'you have to order the cheesesteak egg rolls--I won't take no for an answer' from his spiel. I would come back, but I'd go out of my way to make sure he wasn't our server."
    Dined on 3/14/2014
  • "I was there as part of a family dinner with my siblings and their families. From the Valet at the door through the finishing of dessert the experience was top notch. They were able to accommodate a last minute change in the number in our party and kept the good times coming all night. The recommendations for everything from appetizers, main course, dessert, and drinks was spot on for our party and we had a great time and two primary servers and a very attentive staff kept up with all requests. The special entrée for the night was awesome and the steaks were prime. Altogether we had a great experience and I would truly tell others to visit this wonderful spot."
    Dined on 3/17/2014
  • "We were there celebrating a b-day and they took such good care of us from the attention to what we needed to the quality of the food."
    Dined on 3/16/2014
  • "We went there with a group of 6 for brunch. The place is well decorated and overall a pleasant atmosphere. Their mimosas are the best i ever had. that's the only nice things i have to say about this place:( The brunch menu was more than disappointing, poor selection of food, but most of all there was just a few brunch items ) 2 of us special ordered omelet (because there were not on the menu!) and those omelets were the best and cheapest from all the food we ordered. the rest of the food were small and nothing to crave about it later. the service was bad too, it took a while for the server to greet us, bring the drinks, she/he forgot about one drink order. For that price you should be served much better food and be served better."
    Dined on 2/9/2014
  • "I met two of my friends for dinner on Friday night. The serving staff and managers were really engaged but not intrusive. They didn't bother us and in fact, contributed to the fun. I had three VIP martinis and a grilled chicken ceasar salad. Others at the table had the same and grilled cheese with timato bisque. All were happy. I will go back. This is a good neighborhood location. Guys, beautiful women were lined at the bar and there were no men. Where were you? Bet you wish you had been there."
    Dined on 3/14/2014
  • "Del Frisco's is a great place for some cocktails and people watching. There is always a good crowd and a lot of activity. That being said there are many other places that offer a better DINING experience. On our most recent visit, we checked in with hostess and then waited for over 45 minutes at the bar. After seeing several people, who arrived after us being seated, I went back to the hostess and asked for our table. She said that she had not marked our name as arrived and that she "didn't know we were waiting." ........although it was the same person that checked us in. Frustrating but certainly not the end of the world. The food is consistently good....never incredible and never bad. Go here for cocktails and apps."
    Dined on 3/12/2014
  • "Our steaks were perfectly cooked, but the other food we ordered was average at best. The "potato" side that came with our food was completely tasteless. The prices are also very high for what you get."
    Dined on 3/8/2014
  • "We went on a beautiful day so they had some of the windows and doors open. The food was great and I would go back in a heart beat."
    Dined on 3/8/2014
  • "Just had dinner here on an early spring Saturday night. Despite being busy, the service was perfect - our server was always there at just the right time. We had the French onion dip for an appetizer which was delicious - just like Mom used to make! We each had sandwiches. The portions were great and the food fantastic. Dessert was a coconut pie which was out of this world. We sat outside on the second level, and the heaters kept our table very comfortable. Thank you for a great dinner!"
    Dined on 3/8/2014
  • "Perfect for a business lunch. Excellent food, good service."
    Dined on 3/3/2014
  • "Steak salad a great meal! Have them add some grilled shrimp."
    Dined on 3/2/2014
  • "We had a great time at Del Frico's. The ambiance is certainly fun, but not for intimate conversation. We had a wonderful meal and got to spend some well deserved time out with our friends. We had the sole and it was delicious. The Steak Flat-bread was the best we've had. Now to the real business of dessert you must get the coconut creme pie. To die for."
    Dined on 3/1/2014
  • "My husband and 2 other couples dined at Del Frisco on a Saturday evening. The restaurant is nice, new and vibrant and good for groups. It's slightly romantic but very loud so it would be hard to hear your date at times. It was perfect for us because we were in a group and it was all our first time there (a couple of us had dined at DF in other cities but not Atlanta). The server was nice, bubbly and helpful. Management me even came over to greet us. That is where the positive ends. Our appetizers took a very long time to arrive but the flat breads and steak egg rolls were good. The entrees took even longer to arrive. The steaks were all too salty and barely eatable. One of my friends even sent his back. Too expensive to not get steak right!"
    Dined on 3/1/2014
  • "I really enjoyed dining here. The staff were friendly and energetic. They were also very welcoming and attentive."
    Dined on 2/28/2014
  • "The food is just not good. Order the crispy chicken and the grilled pork loin. Both items were cooked well but the flavoring was off. I would only return to visit the bar."
    Dined on 2/27/2014
  • "Ate here for lunch for business purposes and the food and service was outstanding. I will absolutely come back again for more"
    Dined on 2/24/2014
  • "This is our fourth trip to Del Frisco, and all have been great. We dined for brunch this past Saturday and enjoyed the crabcake eggs benedict (me) and french toast (wife), though we shared! Cool scene inside with two cool levels. Service and food are perfect. Been for lunch, dinner and breakfast!"
    Dined on 2/22/2014