Del Frisco's Double Eagle Steak House - Chicago Restaurant - Chicago, IL | OpenTable
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Del Frisco's Double Eagle Steak House - Chicago

Del Frisco's Double Eagle Steak House - Chicago Details

  • Dining Style: Fine Dining
  • Website: http://delfriscos.com/chicago-details.php
  • Email: delfriscos.chicago@dfrg.com
  • Phone: (312) 888-2499
  • Hours of Operation: LUNCH
    Mon-Fri:11:00 am - 3:00 pm
    DINNER
    Mon-Fri:3:00 pm - 11:00 pm
    Saturday:5:00 pm - 11:00 pm
    Sunday:5:00 pm - 10:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Jim Teutemacher
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine

Getting there

  • Cross Street: Oak St. and Rush St.
  • Parking: Valet
A word from Del Frisco's Double Eagle Steak House - Chicago
Located in the heart of Chicago's Gold Coast neighborhood, Del Frisco's occupies three floors of the former Esquire Theater. The restaurant features stunning interiors that preserve the landmark theater's historic architectural elements and simultaneously offers guests a modern yet inviting environment. Guests can choose from a variety of dining spaces and will have ample options for private and semi-private events. Continued
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Del Frisco's Double Eagle Steak House - Chicago
4.3
476 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "My mother's day was great!!! I will be back again, very soon...."
    Dined on 5/13/2013
  • "Delectable food selections are offered that make your visit so memorable. My husband and I love the New Orleans touch!..."
    Dined on 5/14/2013
  • "Very noisy, but the tables are spread out nicely. Fantastic service, but the food wasn't as good as I had expected...."
    Dined on 5/14/2013

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