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  • Deep Fork Grill

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Reserve at Deep Fork Grill

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Deep Fork Grill

Deep Fork Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.deepforkgrill.com
  • Email: deepforkokc@gmail.com
  • Phone: (405) 848-7678
  • Hours of Operation: Brunch: Sunday, 10:30am - 4:00pm. Lunch: Monday - Friday, 11:00am - 4:00pm. Dinner: Sunday - Thursday, 4:00pm - 10:00pm; Friday - Saturday, 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Beau Stephenson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We will cater for groups from four to 100 people. We do everything from weddings, business lunches & dinners, wine tastings, and sumptuous theme parties for personal or business events.
  • Private Party Facilities: We have several private rooms of sizes 8, 12, 30, and 80. We also have two private booths for four guests each.
  • Private Party Contact: Deep Fork Grill Management (405) 848-7678

Getting there

  • Parking: Valet
  • Parking Details: We have full time valet service as well as a private lot.
A word from Deep Fork Grill
Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options. Chef Beau Stephenson features nightly specials that dazzle. General Manager Charles Torre sets a welcoming… tone for Deep Fork with friendly service and a nationally recognized wine list. Continued
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Diner Reviews
  • "I'm always pleased when I can find a nice place open on a Monday night. The location was a little tricky to get into because of some local construction but worth the effort. the tomato crab bisque was a great way to start. I followed this with a garden salad, ( the choice of greens used could have been much better. not in par with the rest of the meal. Then had the Duck. this was excellent. The atmosphere was romantically lit and quiet. My Water was very attentive and has this amassing deep voice. I will defiantly return when i visit this city again."
    Dined on 2/24/2014
  • "We went on valentines day for dinner. They were having a special three course meal consisting of an appetizer, main course, and dessert. The food was fantastic and the service was outstanding.! The service was exquisite! I couldn't have asked for a more romantic setting for us. The only small complaint I would say is I felt the cost per person was a little high. At $65/person plus drinks plus automatic gratuity, it came out to be $150 dinner and we didn't order any alcohol."
    Dined on 2/14/2014
  • "We have been to Deep Fork Grill numerous times in the past but not for Valentine's Day and I must recommend it to any romantic couple. The table and booth locations are spacious, you do not feel crowded. The appetizers, in fact, all of the meals were delicious. The service was excellent and the wine list, as usual, was international and excellent. We both chose the Sea Bass, mine with smashed potatoes and my husband had the risotto. We both had asparagus. The Sea Bass was flaky and flavorful. The smashed potatoes were really good (no grit) and the risotto was creamy smooth. The asparagus was done to perfection, not overcooked or too crunchy, just right. We had strawberry cake for desert and it was delicious. The service was excellent."
    Dined on 2/14/2014
  • "Our service wasn't good because we started the meal with water only and we got the typical "your one of those customers" from the server. We split and a meal and that ended up adding more fuel to the fire. The food was very bland and the short ribs were soupy. My wife ended up ordering a drink and the service improved slightly. Overall, it was a poor meal with poor service. So, order alcohol first thing and don't split."
    Dined on 2/13/2014
  • "Service and food were both excellent. I would not change anything as it all exceeded my expectations!"
    Dined on 2/14/2014
  • "I went to this restaurant on Valentine's Day and they had a set menu. The service was okay but nothing to get excited about. The price of the food was ridiculous and I ended up paying around $170 for a dinner for 2. If you have an absurd amount of money and you don't mind blowing it on decent food then this is the place for you."
    Dined on 2/14/2014
  • "My husband and I decided to try Deep Fork Grill for the first time, and we were so glad that we did. The food was superb, as well as the wine pairings, and the service and atmosphere were impeccable. Although the tab was quite massive for us, we were well aware of and prepared for the cost. It's definitely an occasional type of meal for us, but for such an occasion Deep Fork was the perfect choice. Thank you for a fun and memorable evening."
    Dined on 2/15/2014
  • "The tip was included in the bill which is a bit odd for a table of two,,,, anyone that did not look at the bill would have left a double tip. normally tips included in the bill are for tables of 6 or more??"
    Dined on 2/14/2014
  • "The food was good, we both had a choice of steak that was decent. 200+$ tab was a little steep for what we received, but we weren't entirely disappointed. We would return to see what the regular dinner menu was like."
    Dined on 2/14/2014
  • "The food and atmosphere were excellent. We couldn't have asked for anything better."
    Dined on 2/14/2014
  • "food was great, service was great. there was a loud guy at a table near me who graphically described his various tumors but other than that it was great. the mashed potatoes are a work of art."
    Dined on 2/13/2014
  • "We enjoyed our dinner at Deep Fork Grill. We were directed to a private wrap around booth in the back, which was great for conversing.. We were not rushed by tbe staff ~ very courteous. The waiter was attentive to our needs and requests as was the chef. All of the food was perfectly prepared and excellent in quality / taste. Music was just the right volume and relaxing. We had a very nice time. My husband especially enjoyed it, which was the whole intent of the evening. The only thing preventing a perfect 5 is the need to do a little refurbishing. The building interior / exterior does not do justice to the excellence of the well prepared food and unrushed atmosphere."
    Dined on 1/31/2014
  • "Kitchen was super slow this night. We had 4 dining for dinner. Only one of us ordered an entree. The rest of us salads and starters. Yet it took almost 45 min for the food to arrive. That's too slow."
    Dined on 1/17/2014
  • "We had a great waiter who made the evening enjoyable and fun. Of course, the food was great!"
    Dined on 1/17/2014
  • "Had brunch for the first time at Deep Fork last weekend. Love it. Great prices, amazing food, and amazing service. Will go again for sure."
    Dined on 1/12/2014
  • "Just OUTSTANDING food............a GREAT place. My steak was as good as I have EVER had!"
    Dined on 1/10/2014
  • "Deep Fork has steadily gone downhill over the years. What was once a nice restaurant for a special event is now mediocre, at best. The server was inadequate and seemed to have no social skills whatsoever. He never even introduced himself and was indifferent to our needs as customers. The food was just plain bad. The Korean Ribs are awful. I got them on the Hog Trio alongside the hot link and BBQ pulled pork-both of which were equally bad. The pulled pork was one step from being burnt and tasted like it had been sitting in old molasses for several days. I left the majority of the meats on the plate, ate the fries and salad. I'm sorry to see this restaurant go by the wayside. Marking it off the list of places to go.."
    Dined on 1/2/2014
  • "My husband and I were visiting OKC for the weekend and planned to dine at Deep Fork. The meal was fantastic. The waiter was sub-par. We had to ask if there was a special /soup / wine suggestions. He was dis-interested in us. However it didn't matter. I ordered the Pasta Del Mar. Two giant scallops, lots of shrimp and squid throughout the entire dish. They did not skimp on the food and the sauce was perfect. My husand had the NYStrip and it was also cooked to perfection. If you can get past the surfer type lazy waiter and just focus on the cheff, you won't be disappointed."
    Dined on 12/28/2013
  • "We have had an overall good experience ther in the past, but on New Year's eve, the food was a disappointment."
    Dined on 12/31/2013
  • "I had a delicious meal and excellent service, I would recommend DFG to anyone seeking a spot for a special occasion"
    Dined on 12/31/2013
  • "Exec. Chef called to find out about our two Vegan guests. When we arrived, he had a special meal to offer them, which was delicious. Our sever was most attentive and our evening was most enjoyable."
    Dined on 12/28/2013
  • "We dined here the evening after Christmas. The ambiance, the service, and the food were all top-notch."
    Dined on 12/26/2013
  • "I mean, what happened to our waiter? Service was very poor but it was Christmas and they were the only show in town. The service was so bad that I actually felt bad for the waiter. There had to be something wrong in the back as we were not the only ones complaining. We were joking about how bad it was with the other tables around us. We will try it again as it could not always be that bad or they would have closed a long time ago. My steak was very good and perfectly cooked."
    Dined on 12/25/2013
  • "We were not told of the fixed price menu until seated at our table. No other options were available. The food was good, but not outstanding. Waiter a bit obsequious. The overall experience was not worth the cost."
    Dined on 12/24/2013
  • "Both food and service were outstanding. Worth the 75 mile drive for a great dining experience."
    Dined on 12/24/2013
  • "For the last 5 years we have taken the in-laws to Deep Fork for Christmas Eve dinner. Last year was sub-par but we chalked it up as a fluke and returned this year. We should have known it was going to be bad as my wife and I had dined there a few months ago and were not impressed with the meal or service at that time. This years dining experience has put it over the top, I will NEVER dine at Deep Fork again. What made it absolutely TERRIBLE was my father-in-law and I ordered the "ribeye", this cut of beef was more in-line with what you would get at a diner or Denny's. No way this cut was a "Prime" or even "Choice" it had no marbling for flavor just big chucks of fat. This tasteless piece of cooked fat cost $65 per person"
    Dined on 12/24/2013
  • "We enjoyed a very well prepared dinner and had excellent service for our 46th wedding anniversary. We have visited Deep Fork many times over the past few years since making an reservation for our anniversary 4 years ago. We always have great service, and they always seem to have some nice surprises to make the visit enjoyable."
    Dined on 12/15/2013
  • "Have been several times, last year went for my Birthday on Saturday Dec 15th we got seated about an hour and fifteen minutes after our reservation. The food was great but was not fun standing in a packed doorway for over an hour. This past visit on the 14th of Dec was going better as we were seated close to our reservation time. We ordered and didn't get our dinner for over an hour. Our server came by about 3 times explaining she had no idea why it was taking to long. Didn't leave in the best of moods!"
    Dined on 12/14/2013
  • "We arrived early to have a drink at the bar until our table was ready. We had barely started on our drinks when they came and told us our table was ready. We settled up with the bartender and headed to our table only to be told, once we had entered the dining room, that our table was not ready. After that, the rest of of the experience was excellent. Our table service was outstanding, the food was also very good. My wife had the Chilean sea bass, which she orders frequently when we go out, and she said it was the best she has ever had. I ordered the steak and shrimp special and it was very good and a good sized entree as well. Overall, I would recommend this restaurant to a friend without hesitation."
    Dined on 12/14/2013
  • "We have dined there before but this was a special occasion for my daughters 17th birthday. They sat us right away which was great. My daughter and her two friends had water spilled on them and one girls back was soaked and they were not treated to an apology or anything other than an additional napkin. The one girls dress was soaked the remainder of the night and not so much as a managers checking on her. When girls get dressed up it is a big deal and we felt a little put down by the response. The meal was also not as good as normal. Overall it was OK but for the price, the occasion, and being a Tuesday night, and a colossal staff spill, I expected MUCH more for $230.00!"
    Dined on 12/3/2013
  • "Coffee needs to be warmer. Better selection of desert. Professional wait staff."
    Dined on 11/28/2013
  • "My family & I ate Thanksgiving dinner here last year & it was delicious. We were excited to eat here again. However, my husband's ribeye was awful, my daughter's turkey was salty, & my son's turkey leg was dry. We'd requested no gravy on our children's plates & both were smothered. Waiter was so busy he didn't check on us for 15-20 min. We drove 1.5 hours to eat here & my kids were cranky & hungry. Their plates were hardly touched. Then he tells us there was a children's menu they could have ordered from. I wish he'd have mentioned that before we ordered because my children, ages 10 & 12, would have rather ordered from that. Our meal cost $350+ & we barely touched our food. We all left cranky & hungry & had to stop on the way home to eat."
    Dined on 11/28/2013
  • "Service at Deep Fork is always good, as is the food. As a non-resident from Houston where the restaurant culture is top-quality, I find Deep Fork to be a great choice in a city filled with chain restaurants serving food that is mediocre at best. The duck dish at Deep Fork was great as always. My guests also enjoyed their dinners, and the wine turned out to be good, even though the menu doesn't tell which vintages are being sold (it should just for those who do know and care)."
    Dined on 11/24/2013
  • "Deep Fork Grill consistently serves well-prepared, fresh food with prompt, efficient service. The fish of the day is always a good choice."
    Dined on 11/19/2013
  • "This was a bad experience for my birthday dinner. I had been here, but husband had not. We arrived with reservation, didn't have to wait...had great table. Then the entree came. I had N Y strip the steak was ok. the plate was not attractive in the least. My husband had the rib-eye steak....it was terribly tough, knife was not sharp. He decided to bring it home and re-season it. The idea was great but as my husband said "I should have taken you to Mahogony, Longhorn even Outback would have been better than this. It wasn't the price ($125 for two) it was about the entree.... Never again... geegee"
    Dined on 11/10/2013
  • "We had a crab appetizer, soup and the chef's fish special. We started with signature cocktails - unconventional but good. Everything else exceeded our expectations - delicious. The service was attentive and prompt. Great first time experience - we will return."
    Dined on 11/8/2013
  • "Excellent food and very attentive staff. Mixed drinks were made just as we requested. Noise level low. Pricey."
    Dined on 11/8/2013
  • "I have been eating at Deep Fork Grill for years now and was my favorite restaurant. During those experiences, I have only order the Chef's Choice. The price was a little on the higher side but worth it for the great service and food. During my last visit the price unexpectedly and with-out notification nearly doubled (from $165 to over $275 for 2 with out the tip) for the same meal. I use to advertise and recommend this place like I owned it but, unfortunately, I can neither recommend nor attend this overpriced establishment. There are other places that provide a much better value for a great dining experience."
    Dined on 7/7/2013
  • "Although the service was very attentive and cheery, and the menu selections sounded great. the house specialty salmon on a cedar plank had little to no smoked quality was slightly fishy; the beef bourbonon (?sp) sauce tasted more like flour than wine, and the beef was not fall- apart tender. The risotto, though was fantastic with hint of rosemary; the wines were excellent.. Overall, a bit disappointing for the prices."
    Dined on 10/26/2013
  • "Good food! Love the little samples that they pass out while waiting for a table. Nice ambience."
    Dined on 7/7/2013
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