deep blu seafood grille - Permanently Closed

Raw Bar

• East Coast Oysters*

  Blue Points James River, VA & Ware River, VA

  • MP

• West Coast Oysters*

  Kumamoto Humboldt Bay, CA & Hood Canal, Hood Canal, WA & Pearl Point, OR

  • MP

• Stone Crab Claws

  Mustard Mayo, Cocktail Sauce

  • MP

• Tuna Tartare*$18.00

  Cilantro Cream, Liquid Nitrogen Sriracha Aioli, Lotus Root Chips

• Beef Tartare*$16.00

  Tenderloin of Beef, Scallion, Flakey Sea Salt, Olive Oil, Parmigiano-Reggiano

• Shell Fish Tower

  6 Oysters, 2 Stone Crab Claws, 6 Jumbo Shrimp, 1 Whole Chilled Lobster Tail

  • MP

Beginnings

• Butternut Squash Bisque$12.00

  Jumbo Lump Crab, Apple Slaw

• Manhattan Clam Chowder$10.00

  Red Skinned Potatoes

• Shrimp Cocktail$16.00

  Cocktail Sauce, Lemon, Freshly Grated Horseradish

• Crispy Calamari$14.00

  Lightly Breaded, Flash Fried, Banana Peppers, Marinara Sauce

• Deep Blu Crab Cake$19.00

  Mustard Aioli, Lemon, Local Micro Greens

• Drunken Mussels$14.00

  Garlic, White Wine, Tomato Concasse, Grilled Baguette

From The Garden

• Pear Salad$14.00

  Pear Gastrique, Smokey Blu Cheese, Candied Walnut

• Roasted Beets$13.00

  Mustard Vinaigrette, Arugula, Goat Cheese, Pumpernickel Crouton, Pickled Shallot

• Truffle Hearts of Romaine$12.00

  Truffle Vinaigrette, White Anchovy, Parmesan Croutons, Caesar Dressing

• Tuna & Avocado Salad$16.00

  Olive Oil, Sea Salt, Chive

• Burrata & Heirloom Tomato$14.00

  Local Micro Greens, Balsamic Reduction

Chef Feature

• Seared Open Blue Cobia$38.00

  Cider Braised Cabbage, Potato Puree, Pickled Mustard Seeds, Brown Butter Emulsion

• Wine Pairing$22.00

  Patz & Hall, Sonoma County, California '13

• Beer Pairing$6.00

  Twisted Trunk Watermelon Sasion

• Featured Cocktail$12.00

  The Big Apple

Chef Preparations

• Seared Scallop Risotto$38.00

  Butternut Squash Risotto, Spiced Pumpkin Seeds

• Short Rib Bourguignon$29.00

  Potato Puree, Baby Carrot, Pearl Onion, Burgundy Gravy

• Seafood Cioppino$39.00

  Lobster, Shrimp, Clams, Mahi Mahi, Red Bliss Potato, Spiced Tomato Saffron-Broth

• Snapper Francaise$35.00

  Angel Hair Pasta or Broccolini

• Veal Marsala$35.00

  Chef Mushrooms and Marsala Sauce

From the Deep

Choose Your Preparation: Grilled, Blackened, Cedar Baked, Seared. Sauces: Lemon Beurre Blanc, Teriyaki Glaze, Citrus Thai Chili. Price $32

Local

• Mahi Mahi

• Genuine American Red Snapper

• Hog Snapper

Sustainable

• Loch Duart Salmon

• New Brunswick MSC Scallops

From the Farm

Choose Your Preparation: Grilled, Blackened. Sauces: Rosemary Demi-Glace(Gluten free), Béarnaise Foam(Gluten free), House Steak Sauce

• 6oz Filet Mignon$35.00

• 10oz Filet Mignon$48.00

• 16oz New York City Strip$39.00

Additions

• Jumbo Sea Scallops$15.00

• Crab Crusted$16.00

• Whole Lobster Tail$15.00

• Smokey Bleu Cheese$4.00

Shared Sides

• Grilled Asparagus$8.00

  Sea Salt, Truffle Oil

• Crispy Brussels Sprouts$9.00

  Pork Belly, Sherry Vinaigrette

• blu Crab Mac and Cheese$16.00

  Blue Cheese Fondue

• Sautéed Broccolini$9.00

  Roasted Shallot Butter

• Whipped Red Skinned Potatoes$9.00

  Sour Cream, Green Onions

• Baked Potato$8.00

  Sour Cream, Whipped Butter