Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • De La Tierra at El Monte Sagrado Resort - Kessler

  • Online Reservations

De La Tierra at El Monte Sagrado Resort - Kessler
De La Tierra at El Monte Sagrado Resort - Kessler
Reviews Coming Soon

De La Tierra at El Monte Sagrado Resort - Kessler Details

  • Dining Style: Casual Elegant
  • Website: http://www.elmontesagrado.com/dining/de_la_tierra.asp
  • Phone: (575) 737-9855
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: November - April: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm; May - October: Daily: 5:00pm - 10:00pm; Dining Room closed daily between 2:00pm and 5:00pm; Breakfast: 7:00am - 11:00am; Brunch: Sunday:11:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southwest, American
  • Executive Chef: Henry Chaperont
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: De La Tierra features a private wine room that seats up 8 people in an elegant European style wine cave atmosphere.
  • Private Party Contact: A. Malik (575) 737-9873
  • Entertainment: Friday and Saturday nights offer live entertainment in the Anaconda Bar.

Getting there

  • Cross Street: Paseo Del Pueblo Norte
  • Parking: Valet
  • Parking Details: Valet parking and self parking
A word from De La Tierra at El Monte Sagrado Resort - Kessler
One of Taos' most highly acclaimed culinary destinations, The De La Tierra Restaurant offers an atmosphere that is both elegant and relaxed. Executive Chef Henry Chaperont's innovative style — focuses on seasonal ingredients, farm raised meats, fresh fish and the abundance of available local produce with European and southwest influences. Breakfast and lunch are served daily in the Gardens Dining Room, and dinner served nightly in the De la Tierra Dining Room. Sunday Brunch served 11am to 3pm. Continued
Foodspotting photos
See all photos >